Roquette plans for an open, sustainable future

Marc Roquette shares his vision of a future where the glucose molecule, microalgae, and sustainability will figure large.

Marc Roquette shares his vision of a future where the glucose molecule, microalgae, and sustainability will figure large.

Related Topics

Suppliers

Related news

Roquette splits open pea cells for new insoluble fibre

Roquette is extending its pea-derived ingredient offering with a new insoluble fibre from the interior of the legume, which can be used both as a fibre-content booster and for its emulsifying and gelling properties.

Roquette develops algae culture

French supplier Roquette is moving beyond its protein and carbohydrates core area by investing in a five-year project to bring microalgae extracts to market.