A new source of gamma-linolenic acid (GLA), claimed to be the “most concentrated, convenient and cost-effective source of GLA available,” has received acceptance from the Food and Drug Administration (FDA) allowing it to be marketed and sold as an ingredient in dietary supplements.
The European/Asian arm of Canadian fatty acid specialist, Bioriginal, has gained a European Union novel foods approval for echium oil after demonstrating safety to European authorities.
Americans are more interested in functional foods than ever before – a fact that is opening doors for cholesterol-lowering food makers, says Dr Robert Harwood, principal consultant at UK-based CPL Business Consultants.