Review supports omega-3 for liver health

EFSA issues omega-3 DHA levels and wording advice

21-Dec-2009

DHA-related brain and eye health claims for infants have been backed by the European Food Safety Authority (EFSA), after it issued advice this month at the request of the European Commission.

Heart-health benefits of omega-3s depend on how fish is cooked: Study

18-Nov-2009

Baked or boiled fish delivers the heart-health benefits of omega-3 fatty acids more effectively than fried, salted or dried fish, according to research presented at the American Heart Association's Scientific Sessions 2009 at Orlando, Florida.

Huge scope for anti-ageing ingredients, says new research

05-Nov-2009

The global anti-ageing food market shows huge potential, with an increasing number, size and variety of companies registering an interest in moving into the sector, claims a new report.

Review supports omega-3 for liver health

Increased intakes of omega-3 fatty acids from marine sources may benefit people with non-alcoholic fatty liver disease (NAFLD), says a new review of the literature.

Related Topics

EFSA issues omega-3 DHA levels and wording advice

Heart-health benefits of omega-3s depend on how fish is cooked: Study

Huge scope for anti-ageing ingredients, says new research