Opportunities for the next generation of food scientists

The IFT trade show is not just about business - it's about fostering the next generation of food professionals. University of Nebraska staff share their view on industry prospects and the value of IFT for students.

The IFT trade show is not just about business - it's about fostering the next generation of food professionals. University of Nebraska staff share their view on industry prospects and the value of IFT for students.

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Solae discussing omega-3 form soy at IFT

Solae expects its new steariodonic acid omega-3 from genetically modified soybeans to be ready for market launch in 2012, and is now sending out samples so food manufacturers can test it in applications.