Maxx Performance opens new R&D, manufacturing facility
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Microencapsulation specialist Maxx Performance has announced the opening of it new R&D and manufacturing facility in the City of Roanoke, and enhances the company’s cooperation with customers for formulation scale-up.
Modified whey protein may nano-encapsulate the green tea compound EGCG and slow its rate of degradation 3.2-fold, thereby offering nano-encapsulation potential for formulators, says a new study.
Upstate New York-based Maxx Performance has introduced an encapsulated green tea extract allowing addition to bakery and other dried goods without compromising flavor.