Low vitamin D status could boost children’s allergy risk

Lead researcher Michal Melamed, MD, MHS, assistant professor of medicine and epidemiology and population health, at the college told NutraIngredientsUSA: “ It is one link in the puzzle, or a first step. It is not the definitive study to show this link but one of the first large studies that show that this association exists. There are many other reasons to make sure that children and adolescents receive the daily recommended intake of vitamin D - including importantly bone health .” Melamed and her team examined serum vitamin D levels in blood collected from a nationally representative sample of more than 3,100 children and adolescents and 3,400 adults in 2005-2006. The study defined children and adolescents as participants aged one to 21. Blood tests The samples were derived from the National Health and Nutrition Examination Survey (NHANES), a program of studies designed to assess the health and nutritional status of adults and children across the US. One of the blood tests assessed was sensitivity to 17 different allergens by measuring levels of Immunoglobulin E (IgE), a protein made when the immune system responds to allergens. No link was found between vitamin D levels and allergies in adults. But, for children and adolescents, low vitamin D levels could be linked to sensitivity to 11 of the 17 allergens tested. Those included both environmental allergens, such as ragweed, oak, dog, cockroach, and food allergens such as peanuts. Children who had vitamin D deficiency, defined as fewer than 15 nanograms of vitamin D per milliliter of blood, were 2.4 times as likely to have a peanut allergy than were children with sufficient levels of vitamin D defined as more than 30 nanograms of vitamin D per milliliter of blood. “ The latest dietary recommendations calling for children to take in 600 IU of vitamin D daily should keep them from becoming vitamin-D deficient ,” confirmed Melamed. The researchers are unsure why vitamin D could enhance children’s susceptibility to developing allergies but not for adults. One reason may be that most allergic sensitization may happen in childhood. “ When we measure an adult's vitamin D level it probably is not reflective of what that person's vitamin D level was when they were a child and became sensitized. There may also be different mechanisms for allergic sensitization in adults and children ,” said Melamed. High risk kids Melamed’s study measured vitamin D and the IgE levels at the same time. “ The next study should measure vitamin D levels at a baseline time and then follow high risk kids for the development of allergies,” she said. “ Eventually, a randomized placebo controlled clinical trial in high risk individuals will provide definitive evidence.” Allergen-free Foods Conference NutraIngredientsUSA.com’s sister website FoodNavigator will be hosting a conference on allergen-free foods in London on 31st March 2011. For more information please visit www.fn-allergenfree.com. Source: online edition of the Journal of Allergy and Clinical Immunology. Title: Vitamin D levels and food and environmental allergies in the United States: Results from NHANES 2005-2006 . Authors: Michal Melamed, et al.

Low vitamin D status could boost children’s allergy risk

Low vitamin D levels could increase the likelihood of children developing allergies, researchers from Albert Einstein College of Medicine, Yeshiva University, New York City, concluded after studying the blood tests of 6,500 people.

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