Apples' antioxidant content may boost test animals' lifespan: Study

Green tea extract may be rich source of potent free radical scavengers: Study

18-Jan-2011

A polyphenol-rich fraction of green tea extract may be one of the richest sources of antioxidants, according to new research which found the extract to exhibit “remarkable free radical scavenging ability,”.

Electicity and ultra sound boost potatoes’ antioxidant content by 60 per cent

24-Aug-2010

Treating potatoes with electricity and ultra-sound could improve their antioxidant activity by up to 60 per cent, according to new research from Obihiro University in Hokkaido, Japan.

Antioxidant testing: Combining assays points to ‘biological relevance’

06-Jul-2010

Combining a series of chemical and cell-based antioxidant tests is the best way to understanding antioxidant effects and the biological relevance of the data, says a new study with acai.

Apples' antioxidant content may boost test animals' lifespan: Study

Further evidence of the ability of apple antioxidants to boost the lifespan of test animals is supplied in the form of a new study in the latest edition of the Journal of Agricultural and Food Chemistry.

Related Topics

Green tea extract may be rich source of potent free radical scavengers: Study

Electicity and ultra sound boost potatoes’ antioxidant content by 60 per cent

Antioxidant testing: Combining assays points to ‘biological relevance’