Seaweed enters the food formulation palette
This content item was originally published on www.foodnavigator.com, a William Reed online publication.
Many people may see seaweed as a slimly annoyance on trips to the beach but the Seaweed Health Foundation claims that it can offer a lot more.
Executive director Craig Rose told FoodNavigator.com that seaweed has diverse applications in food that cover salt replacement, satiety, nutrition and taste enhancement.
Rose explained the potential uses of seaweed, outlined the goals of the Seaweed Health Foundation and looked at potential challenges ahead.
