FoodNavigator at FIE: Team round-up - day two

This content item was originally published on www.foodnavigator.com, a William Reed online publication.

Related tags Sugar

Could Greek yoghurt take on a more American flavour?

FoodNavigator reporters joined 1000s scouring the show floor from the moment Europe’s biggest food ingredients show opened on Tuesday.

From high-protein confectionery, drinks and bars, to the search for the perfect sugar substitute, here are some of our highlights from day two.

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