Fazer files health claim application for rye bread

- Last updated on GMT

Fazer is awaiting feedback on its health claim application from EFSA's health claims panel
Fazer is awaiting feedback on its health claim application from EFSA's health claims panel
Finnish food major Fazer Group has lodged a health claim application with EFSA for rye bread.

The health claims relate to fiber content and glycemic response. The application requests for the claims ‘high-fiber sourdough rye bread’ and ‘contributes to a reduction of glycemic response accompanies with a decreased insulin response after a meal’.

Leena Majamäki, vice president of corporate affairs for Fazer Group, said the company has not received any feedback yet from EFSA’s health claim panel.

She said that the application was based on a special manufacturing process.

Related news

Related products

show more

SMART FIBRES: time to exploit the health benefits

SMART FIBRES: time to exploit the health benefits

Roquette: Improving well-being by offering the best of nature | 01-Sep-2017 | Data Sheet

Consumers want wellbeing – not least a digestive comfort!Half of US consumers facing digestive issues consume high-fibre foods as a medicine while in 2017,...

Related suppliers

Follow us

Featured Events

View more

Products

View more

Webinars