Yoghurts account for 76% of probiotic sales, fermented milk products 14% and probiotic supplements 10%, said head of health and wellness at Euromonitor, Ewa Hudson.
The €4bn global probiotic food supplement segment would notch 9% growth this year, and 38% growth between now and 2021.
Not only that, probiotic supplement growth would outstrip all other food supplement categories including glucosamine, multivitamins, calcium, omega-3s, CoQ10 and protein.
North America remains the biggest market where ‘warehouse clubs’ are a rising sales channel. In North America supplements account for a bigger slice of the pie at 31%, with 8% in fermented milks and 61% in yoghurts.
In eastern Europe fermented probiotic milks like kefir are popular and so account for 61% of a €3.3bn total market. Yoghurt only accounts for 28% of the market there; food supplements 11%.
In the Middle East and Africa fermented milks are also popular, making up 56% of a €2.2bn market with 42% being yoghurt products and just 2% in supplements.
In the European Union Hudson observed an opportunity for probiotic supplement makers in an environment where probiotic foods like yoghurts have had their immunity and gut health claims prohibited under a strict set of EU regulations. Hudson noted prohibited terms in the EU like 'prebiotics' and 'probiotics' were returning to product labels.
Italy was by far the biggest European market for probiotic supplements at about €500m, followed by Russia (€177m), France (€104m), Poland (€72m) and Germany (€64m).
The US registers the world's greatest absolute growth.
Prebiotics and probiotics and the microbiome will be discussed in-depth at Probiota 2017 in Berlin on February 1-3.
From microbiome advances to start-up game changers to market stats that matter and crucial formulation and regulatory knowledge, this is a congressional must-have. Will you be joining your peers in one of Europe’s great cities?
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