Feb. 20 of the summit will include presentations on tactical active nutrition and artificial intelligence for sports nutrition. There is high demand to attend this year’s SANS and tickets to the event sold out this week. There are still spots left on the waitlist.
Serving those on the frontlines
Fire fighters and war fighters experience intense physical and mental demands, making them intriguing groups to target for active nutrition products. During the morning session, experts will discuss how best to formulate products for such fighters.
Panelists include Erik Bustillo, CEO at Erik Bustillo Consulting and Electrolyte Boost, Brett Bernier, director of sports and active nutrition, PLT Health Solutions, Dr. Stefan M. Pasiakos, professor, director, Center for Human Performance Optimization, Pennington Biomedical Research Center, Andrea T. Lindsey, director, Operation Supplement Safety, and Tamar Serapian, technical business development manager-nutraceutical, Lubrizol. Asia Sherman, editor, NutraIngredients+, will moderate the panel.
AI for sports nutrition
Chaired by Danielle Masterson, editor, North America, NutraIngredients, the late morning session about the intersection of AI and sports nutrition will tackle a range of topics—from big data crunching to novel ingredient discovery to opportunities in personalization. Where will this transformative technology take the future of sports nutrition?
The panelists addressing AI in the industry include Dr. Sam Impey, chief scientific officer, Hexis Health and Human Performance and Theo Wiley, co-founder and chief executive officer, Myoform.
The session is followed by a panel discussing the future of sports nutrition and includes speakers Robert Marriott, vice president, government and regulatory affairs, American Herbal Products Association, Dr. Robert Wildman, chief science officer, TYM Athletic Performance and Steven Daniells, global editor-in-chief of NutraIngredients. Danielle Masterson and will moderate.
All sessions are followed by closing remarks and a networking lunch.
For more information about the sold-out summit, click HERE.
