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Monteloeder’s metabolism-stimulating innovation claims award

By Olivia Brown

With a strong backing of nine published studies highlighting the efficacy of Monteloeder’s entry for the NutraIngredients awards 'weight management ingredient of the year' category, the team reflects on the importance of the win for exposure...

GettyImages - Choosing supplements / Luke Chan

Brands ignoring consumer emotion 'missing a trick'

By Olivia Haslam

Gut health industry experts suggest the industry is “missing a trick” during a webinar hosted by Food Ingredients (FI) Global, as they point out purchase decisions are based on emotion, not scientific research.

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CBD coffee: fad or the future?

By Olivia Brown

Following an increasing popularity and a heightened influx of brands promoting the CBD and coffee pairing, touting an ability to reduce side effects associated with caffeine, a regulatory expert has warned the research backing the benefits is inconclusive.

Getty | MarianVejcik

Guest Post

New ESSNA Chair discusses upcoming changes in EU food law

By Luca Bucchini, ESSNA Chair and Managing Director at Hylobates Consulting

As former Vice-Chair Luca Bucchini officially starts his new role as Chair of ESSNA this week, he provides his deep-dive insights into formulation challenges for the sports nutrition sector.

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Industry insights: Staying ahead in postbiotics

By Olivia Haslam

Gerald Dard, managing director of AB Biotek Human Nutrition and Health (HNH), speaks to NutraIngredients about postbiotic innovation, adaptation, and what’s to come.

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How ashwagandha supplements may support female sexual health

Female sexual dysfunction affects 41% of reproductive age women worldwide, making it a highly prevalent condition. As current options are lacking, it’s creating an increased demand for supplements to support sexual health and function.

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DSM agrees terms to acquire postbiotics pioneer Adare Biome

By Nikki Hancocks

Royal DSM has entered into exclusive negotiations with manufacturing organisation Adare Pharma Solutions, to acquire Adare Biome, a pioneer in the space of postbiotic production, for an enterprise value of €275 million.

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Review hails Akkermansia as “most promising next-gen probiotic”

By Olivia Brown

The recent review spotlights the efficacy of Akkermansia muciniphila in reducing the risk and progression of metabolic syndrome and type 2 diabetes (T2D), suggesting its strong potential for use for targeted dietary interventions within probiotics.

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Postbiotic may protect against leaky gut: Study

By Stephen Daniells

A postbiotic derived from Lactobacillus paracasei CNCM I-5220 may protect the lining of the intestine, even when the gut is subject to a strong inflammatory insult.

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ChatGPT: Should we be scared?

By Nikki Hancocks

ChatGPT has many of us intrigued and nervous in equal measure but James Collier, co-founder of Huel, asks if this tool is any more scary than the current situation with “nonsense nutrition content” touted across social media by pseudoscientists.

Getty | D-Keine

Guest Article

Who killed Europe’s food supplement industry?

By Luca Bucchini, Managing Director at Hylobates Consulting Srl

It is 2030, and economists investigating the lack of growth in Europe are asking questions about the fate of once thriving industrial sectors which are now comatose.

getty | hinterhaus productions

PharmaLinea prepares for a glucose revolution

By Nikki Hancocks

PharmLinea has launched a white label supplement targeting the control of blood sugar spikes in preparation for consumer demand which it says it set to explode, thanks to fast-evolving tech.

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