A new randomized, placebo-controlled clinical trial supports the efficacy of Ingredients by Nature’s new bioflavonoid complex, branded as Eriomin, to help control blood sugar levels, inflammation and blood pressure.
Swedish gut health analysis player Carbiotix is set to collaborate with Dublin-based digestive health tracking firm Food Marble to conduct an eight week study to understand the correlation between digestive health data and gut microbiome data.
A DuPont-led study outlines 2’-fucosyllactose’s (2’-FL) beneficial effect on the infant gut compared to galacto-oligosaccharides (GOS) and lactose as a team identify the oligosaccharide as a first choice energy source for selected infant microbes.
The winner of the 2019 NutraIngredients-Asia award for Ingredient of the Year for Healthy Ageing, Pharmactive Biotech Products, has highlighted South East Asia as one of its biggest growth opportunities.
Probiotics could be key in addressing malnutrition, according to Bill Gates, who calls the nutritional imbalances affecting around 200 million children under five ‘the greatest health inequity in the world.’
Eating mussels three times per week may help bring about significant health benefits such as reducing the risk of cardiac arrest thanks to their omega-3 fatty acid properties, according to researchers from the University of Stirling.
Gut microbial species work in teams to perform different functions, suggesting that cultivating certain groups of bacteria is more important than single species, according to an international team of researchers.
Optimal nutrition is fundamental for enhancing training, recovery and performance in athletes. A new study on iron intake and athletic performance in adolescent athletes underscores the importance of iron intake and the need for more research.