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Protein sources matter: Meat vs nuts & seeds

By Tim Cutcliffe

Meat protein is linked to a substantially higher risk of death from heart disease, but protein from nuts and seeds are protective, find research published in the International Journal of Epidemiology.

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EFSA in radical transparency overhaul

By Niamh Michail

In a radical revamp of its risk assessment process, the European Food Safety Authority (EFSA) could publish confidential data if deemed essential to protecting public health, according to draft rules aimed at boosting transparency and trust in science.

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News in Brief

EC lower minimum protein content for follow-on formula

By Will Chu

The European Commission has updated legislation concerning food for infants and young children, by ruling that the minimum protein content for follow-on formula be lowered to 1.6 g/100 kcal.

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