Nestlé, Givaudan and Bühler have teamed with Swiss research institutions to address hunger, affordable nutrition and sustainable packaging across the food chain.
Protein is a widely recognized and scientifically established ingredient for sports recovery, but one expert argues that there are several more ingredients with untapped potential.
A former managing director turned entrepreneur from Barcelona has swapped management for mindfulness with a health coach app that teaches the importance of nutrition for a healthy body and mind.
The Royal College of Paediatrics and Child Health (RCPCH) have agreed to suspend future funding agreements with formula milk companies pending a College review.
The development of probiotic nanoparticles for food could be on the cards if previously undiscovered insights into their effects on the intestinal flora can be developed further, according to a German research team.
At least 300 cases worth roughly US$6.7m (RMB45m) have been identified since China launched a '100-day operation' to stem illegal and unethical practices across the nation's health food and supplement industry.
Two new papers add further support for the cognitive health boosts associated with daily intake of Kemin’s Neumentix spearmint (Mentha spicata L.) extract.
It's not easy to keep up with the fast pace of the news, but the weekly Nutra News Review is your best shot. Our editors run down their weekly news highlights - giving you the inside track on the top news and analysis from the last seven days.
Protein powder manufacturers will never reach their full mass market potential if they keep selling this product by promising the 'downright lie' of body transformation, according to a protein chef and entrepreneur.
The European Commission (EC) has reclassified cannabidiol (CBD) as a Novel Food in a change that may mean CBD and hemp-derived food supplements cannot be legally sold within Europe.
Data—not gravity—makes the world go round. In the sports nutrition realm, retailer bodybuilding.com says it is using the reams of data it gets from customers to build a better personalized nutrition platform.
More than 350 leading minds from the business and academic world will come together in Copenhagen to share ideas and listen to a world-class line up of international experts in the microbiome, probiotics and prebiotics.
Swiss food giant Nestlé aims to step up its global fight against iron deficiency after acquiring a new food fortification technology developed by researchers in New Zealand.
