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Scientists discover how choline enters the brain

By Danielle Masterson

The human body needs the essential nutrient for cell membrane synthesis, epigenetic modification, neurotransmission and more. However, how it enters the brain has been a mystery—until now.

Low-histamine diet: Is this the new food trend to watch?

Low-histamine diet: Is this the new food trend to watch?

By Donna Eastlake

Understanding of high-histamine and histamine-liberating foods is relatively new, but it’s quickly gaining consumer interest. So, what is this new trend towards consuming low-histamine foods and is it one to watch?

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Sirio to unveil organic concepts for a growing market

By Olivia Haslam

Global nutraceutical manufacturer Sirio will debut its new PureOrganix range at the Vitafoods Europe trade show from May 14 to 16 to cater to growing consumer demand for organic formulations.

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The dawn of agelessness: Unpicking the final prejudice

By Nikki Hancocks

Age is the last acceptable prejudice in product marketing, but it too appears to be dissolving as consumers rally against being defined by their years, according to active nutrition market insights consultancy Nutrition Integrated.

Valensa positions saw palmetto for hair growth

Valensa positions saw palmetto for hair growth

By Claudia Adrien

Florida-based ingredient supplier Valensa has launched its USPlus Derm hair growth supplement in a market that is increasingly looking to natural products for healthier and fuller hair.

Prunes might alter postmenopausal gut for bone health

Prunes might alter postmenopausal gut for bone health

By Asia Sherman

Postmenopausal women with low bone mineral density may benefit from polyphenol-rich prunes if their guts contain certain microbes, according to research funded by the California Prune Board.

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What to expect at Vitafoods Europe 2024

By Olivia Haslam

A focus on healthy aging, women’s health, sustainability initiatives and tech innovation can all be expected at the upcoming Vitafoods Europe tradeshow.

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