By Katia Merten-Lentz and Manon Ombredane, legal experts with international law firm Keller and Heckman
Nowadays the list of ingredients on food labels tends to be shorter and the names simpler. But, putting aside this ‘clean label’ trend, does the average consumer still notice the claims appearing on the labels of daily food? Katia Merten-Lentz and Manon...
The world's first in-store genetic test that directs the consumer to make healthier personalised choices, based on their DNA profile is now open in London as a pop-up service.
DSM CEO Feike Sijbesma will step down next year, handing over his responsibilities to Geraldine Matchett and Dimitri de Vreeze as co-CEO’s in February.
A leading nutritionist is calling for greater awareness of vitamin D deficiency in younger healthy populations that are becoming susceptible to an increased diabetes risk as a result.
The consumption of yingyangbao (YYB) amongst infants and young children living in rural China has improved their weight and height, according to a meta-analysis.
The UFC Anti-Doping Policy now includes a definition of certified supplements to help athletes steer clear of contaminated substances and recognize the value of third-party supplement certification.
A dietitian and researcher specialising in gut health has co-founded a granola brand offering an easy way to meet two crucial gut health goals – increased fibre and whole food variety.
A nutritionist is on a mission to boost the number of health professionals using social media to create some evidence-based balance to the plethora of nutrition tips online.
Could an individual’s microbiome indicate how wealthy they are? That is the premise for a team of scientists, who suggest a healthy gut and its microbe profile are linked to social and economic status.
BASF Nutrition & Health are teaming up with Ideogen to introduce an omega-3 fatty acid solution to Europe that addresses the chronic condition Non-Alcoholic Fatty Liver Disease (NAFLD).
Clinical trials involving diet are severely under-funded and more difficult to complete than drugs studies, say researchers who warn that nutrition studies are prone to bias, are often too small and of too short duration and regularly change outcome...
Amsterdam-based microbiome specialist Caelus Health has entered into a strategic collaboration with Nestlé Health Science as it looks to develop and ultimately commercialise microbiome-based food supplements.
Chr. Hansen makes available a new three-strain probiotic blend that the Danish bioscience company says can help halve the risk of Necrotising Enterocolitis (NEC) in premature babies.
