A study involving 211 patients has quashed the idea that a vitamin C-based cocktail has any positive impact on patients with sepsis, according to its authors.
New evidence pointing to the protective role of vitamin D in breast cancer has been met with a lukewarm response from UK experts, who take issue with the research’s ‘moderate quality’ and its observational nature.
If your child misbehaves, you may only have yourself to blame, a new study suggests. Recent research indicates the gut microbiome could be a potential determinant of how a child’s environment ultimately impacts their neurobiological function and mental...
The European Society for Parenteral and Enteral Nutrition (ESPEN) has revealed a manifesto on nutrition education stating that medical students should receive mandatory information about human nutrition.
The likes of Nestle, Apple and 23andMe are spearheading the drive towards Personalised Nutrition (PN) that could see the sector become the next plant-based meat, according to investment bank UBS.
Recognising pioneering research, technological breakthroughs and market gains all fall within the judges’ thoughts this year as they gather to assess the contenders for the 2020 NutraIngredients Awards.
With a growing number of pediatricians recommending vitamin D supplements to children, the global vitamin D supplements market is projected to grow at a CAGR of 7.2% during the forecast period of 2019-2024, according to Mordor Intelligence.
Promoting satiety as a weight management strategy has had a checkered career, but the concept is regaining some acceptance as a viable way to help consumers battle the bulge.
French authorities say an anaphylaxis case attributed to the consumption of a passionflower containing food supplement is ‘severe enough to bring this case to the attention of the general public.’
Experts have given their reactions to an observational study of nearly 1,700 young healthy Danish men which concluded that sperm count and testicle size were higher in men who had consumed fish oils.
The gut microbiota may determine how effective exercise is on glucose metabolism and insulin sensitivity in patients with prediabetes, a German-Chinese study claims.
When it comes to commercialising microbiome-related products, having really amazing science is only 50% of the journey towards market success, says industry expert Julian Mellentin.
The Advertising Standards Authority (ASA) calls time on Bounce Back Drinks after the Scottish firm claims in an advertorial that its “After-Alcohol Revival Drink” can prevent, treat or cure hangovers.
