Daily intake of 0.4 grams of omega-3 could help more than 95% of diabetics achieve desirable blood sugar levels, according to a Chinese study based on population pharmacokinetic-pharmacodynamic (PPK-PD) modelling.
A first clinical trial sponsored by Indian ingredient supplier Samriddh on the effects of its Bacopa monnieri extract reports significant improvements to emotional and cognitive well-being in a group of healthy adults.
Pharma should be thinking more about the microbiome, as growing evidence reveals its significant impact on drug efficacy, a personalized nutrition expert revealed during NutraIngredients’ 2024 Probiota event.
This spring's new product launches include innovation within the sports nutrition category across protein and hydration, while interest in supplements for hormonal, brain, emotional and immune health continues to grow.
Supplementation with human milk oligosaccharides (HMOs) in adulthood may balance the gut microbiome and prevent intestinal inflammation, says a new study that sheds light on the potential mechanisms of action of HMOs.
The "next big thing" in social media marketing will be campaigns which build consumer trust by moving from the digital world to IRL (in real life) events, according to influencer marketing strategist Frida Waywell.
In the last five years, European policymakers have been focused on creating healthier food systems and addressing some of the issues related to the fragmentation of food policies across the EU Single Market. One important policy initiative was the European...
The nutrition requirements of individuals with endometriosis are often overlooked, industry experts highlighted in a recent webinar, however some brands are aiming to offer symptom support for those tired of being 'pigeonholed'.
In fact, none of the 1,297 complementary foods tested from six companies were up to scratch, according to the Access to Nutrition Initiative. The food makers disagree.
The results are in! After weeks of scrutiny under the expert eyes of our industry savvy judging panel, we are proud to announce the finalists in the running to win a prestigious NI Award in 2024.
New research suggests that dietary protein and fiber ratio could contribute to the shaping of the microbiome more prominently than the absolute amount of dietary fiber.
Daily supplementation with B. longum BB536 can suppress common cold-like symptoms in healthy adults, but future studies are required to clarify how it works, according to a new Morinaga-funded study.
Biotech company Microphyt, which cultivates microalgae in industrial photobioreactors in the South of France, published the latest in a series of studies exploring the potential of its Brainphyt-branded brain health ingredient.
As use of continuous glucose monitors (CGMs) by the general public builds, experts from the nutrition industry weigh in on the pros and cons of their use for long-term health.
Trigonelline, an alkaloid found in plants and animals, is found to be closely linked to muscle health, with low serum levels reported in seniors suffering from sarcopenia, new findings from a Nestle-funded study have shown.
Older adults who consumed higher levels of live microbes had a significantly lower risk of frailty, according to research published in the Journal of Nutrition, Health and Aging.
Clasado and Probi's new synbiotic concept increases production of lactate and short-chain fatty acids to provide superior benefits when combined, according to new research.
Biotechnology company Checkerspot has reproduced an essential human milk fat by fermenting microalgae at scale for the development of infant formula that replicates the nutritional benefits of breastfeeding.
French biotech company Gnosis by Lesaffre has highlighted recent research that substantiates the significant potential of S-adenosylmethionine (SAMe) for mood regulation and well-being support.
If your business offers a subscription service to consumers in the UK, you need to know about changes to the law expected to come into force in Autumn this year.
The ASEAN Alliance of Health Supplement Associations (AAHSA) is planning to run a study that looks at the potential health care cost savings coming from the use of specific dietary supplements, such as omega-3, vitamin D, probiotics, and magnesium.
North Carolina microbiome platform company Resilient Biotics has partnered with Maryland-based CosmosID, a microbiome analytics firm, to advance respiratory health research and therapeutic development. The goal is to explore the intricate microbiome strains...
Red chili extract Capsifen supports weight management at low doses, reducing the likelihood of side effects, according to new research from Akay Natural Ingredients.
Consumption of a probiotic containing B. longum BB536 and B. breve MCC1274A led to significant reductions in abdominal visceral fat and serum triglyceride levels in both healthy and overweight adults, according to a new study.
Chinese raw material manufacturer Innobio has introduced a new vegan vitamin D3 ingredient sourced from pine oil to meet the heightened demand for sustainable and effective plant-based supplement alternatives.
This round-up looks at the latest health and nutrition research on the benefits of probiotics and extra virgin olive in overweight and obese individuals, including L. bulgaricus's effects in lowering blood triglyceride levels in overweight individuals,...
FrieslandCampina Ingredients is expanding its precision fermentation focus beyond HMOs. But will parents be open to feeding their babies precision fermentation-derived dairy?
Natural Products Expo West is always a launch pad for brands, so we walked the supplement aisles with Scott Dicker from market research firm SPINS to pick out some key trends and newsworthy topics.
Aker BioMarine, the world’s largest krill oil supplier for supplements, aquaculture and pet food, is diversifying into algae oil to prepare for a supply-and-demand squeeze in the omega-3 fish oil space.
Polish supplement manufacturer Aronpharma has added a new B-PAC shot to its sports nutrition portfolio in response to growing consumer awareness of the benefits of antioxidant intakes for muscle recovery,
Zinc determines a greater number of critical life functions than any other micronutrient, yet it remains among the most common deficiencies globally, according to a new 'call to action' report.
Health supplements could play a role in medical practice but there are still various challenges that need to be overcome for more widespread use, according to a group of medical experts during a healthy longevity conference held in Singapore.
Synbiotics, the combination of probiotics and prebiotics, may reduce weight gain attributed to antipsychotic medication, according to a review published in the journal Translational Psychiatry.
Start-up Alyve Wellness is meeting demands for personalised nutrition through its tailored all-in-one supplements to help customers address individual health needs and goals.
A higher abundance of the Akkermansia bacterium in the microbiome is causally linked to hypothyroidism, suggesting a potential future treatment, according to new research.
The gut health trend is one of the single biggest changes to hit the food and drinks industry in recent decades. So what are gut-loving consumers buying and what gut-friendly products will we see next?
Women who were given prebiotic fiber-based dietary supplements during pregnancy and lactation experienced an increase in beneficial bacteria for themselves and their infants, according to a study in Clinical Nutrition.
Dietary patterns and levels of homocysteine, B12, and folate directly impact cognition outcomes in patients with Alzheimer's disease, but men and women are impacted differently, according to new research.
Maternal consumption of lutein and zeaxanthin carotenoids may improve offspring language and cognitive development in early childhood, according to a study led by City University of New York and SUNY Downstate Health Sciences University researchers.
Regular consumption of foods containing moderate and high levels of live microbes is correlated with a reduction in cardiovascular health risk, according to a team of researchers from Shandong University of Traditional Chinese Medicine in Jinan, China.
Polish family-owned plant extract producer Greenvit has announced a strategic distribution partnership with Swisseutic, a new venture led by industry veteran Christian Artaria.
The number of protein bars on the European market has significantly decreased, while the protein powders category has continued to grow thanks largely to innovations with clear protein and collagen, new data reveals.
Consumers are demanding additional functional ingredients in beverages as they look for products to support their mental and physical energy while attaining hydration goals.
