We may have taken a step closer to understanding what a ‘healthy microbiome’ looks like, as scientists at the Mayo Clinic report the development of the Gut Microbiome Health Index. The proposed index may help differentiate a healthy microbiome from a...
Consuming a high level of carbs and a low level of fats can regulate a gene in the body that can reduce your risk of obesity, hypertension, type 2 diabetes, and other metabolic diseases, a meta-analysis has concluded.
Eevia Health Oy and Natural Functional Ingredients’ new distribution deal looks set to expand availability of the firm’s active nutrients such as polyphenols, flavonoids, antioxidants, and beta-glucans.
A synergistic combination of tocotrienols and astaxanthin leads to cognitive improvements in subjects with age-related memory decline, according to a newly published trial funded by natural ingredients developer BGG World.
A cyclical keto diet and a a nutritionally balanced diet are equally effective at reducing body weight but a balanced diet is better for improving anaerobic and strength performance, according to a recent RCT involving healthy young men.
A report by Austria’s Agency for Health and Food Safety (AGES) reveals that almost 40% of plant-based supplements tested that use the terms “superfood,” "purification" and "detoxification," were rejected.
Sustainability concerns and the growing demand for plant-based products are presenting new opportunities for dietary supplement manufacturers to offer omega-3 solutions that check off all the boxes for health-conscious, environmentally-minded consumers....