A US Supreme Court decision on a longstanding vitamin C price fixing case could further inflame trade tensions with China, an expert familiar with the case has said.
Blood analysis of participants who ingested either ‘plasma-blasted’ whey protein or standard hydrolyzed whey protein isolate suggests that the former is more bioavailable.
Instead of shipping ingredients across the world, would it be more sustainable to grow them in Europe? From Dutch vanilla to French chia or Italian goji berries, FoodNavigator takes a look at some companies doing just that.
Increased levels of vitamin K are associated with lower rates of low-energy fracture incidence in children and adolescents, according to a new study that supports the bone health benefits of the vitamin.
The benefits of carotenoids for vision is widely accepted and understood, but researchers are proposing that the same mechanism also leads to benefits for hearing.
The UK Anti-Doping Agency has expressed concern over new findings, which reveal individuals who take supplements lack the knowledge as to what they contain.
A new algorithm that works out the ideal caffeine dosage and timing for optimal alertness could form the basis of personalised caffeine consumption guidance.
A study presented at the Nutrition 2018 conference in Boston suggests that adequate vitamin A levels may support infant growth—and that one Midwestern city may have a vitamin A ‘public health problem.’
A new Sports Nutrition Congress organised by NutraIngredients and hosted in partnership with the European Specialist Sports Nutrition Alliance (ESSNA), will offer a one stop shop for the latest must have insights in the worlds of sports and active nutrition.
The food sector is locked in a “vicious cycle” of increased production, environmental degradation and a mounting public health crisis, according to a report from think-tank Chatham House.
The European Consumer Organisation (BEUC) has called for the European Union to toughen up rules governing food labelling in order to stamp out what it described as the “misleading tricks” used by food makers to “sugar-coat” the quality of their products.
The UK’s advertising watchdog has censured Solvotrin Therapeutics for claiming that its Active Iron supplement was better tolerated in nine out of ten people.
The latest insights into the health concerns driving supplement and functional food purchases across different age groups have been revealed at our first Healthy Ageing APAC Summit.
From fortification to free-from, there are five key trends shaping demand for new products suitable for Asia’s rapidly ageing population, our first Healthy Ageing APAC Summit in Singapore has heard.
