California-based AI pioneer Brightseed and Belgian hydroponic biomimetic indoor farming innovators Botalys have announced a partnership for sustainably sourced bioactive botanicals for a range of applications.
Probiotic supplier Lallemand inaugurated new research and development laboratories in Blagnac, France, to expand its facilities and advance the "biotics revolution".
An extract from bitter hops may reduce hunger and food cravings in fasting women, says a new study from New Zealand that found the product reduced energy intake by up to 14%.
A lot has happened in the global nutrition industry over the past seven days, with GABA keeping its top spot in Japan’s Foods with Function Claims and estimated adulteration rates of five popular botanicals among the headlines. Stay on top of things with...
Targeted supplementation of vitamins E, B6 and niacin could play a key role in maintaining eye health and mitigating the risk of cataract formation, findings from a Chinese study suggest.
A rising demand for mild cognitive impairment (MCI) solutions has led Scottish biotech startup Green Bioactives to focus on improving health span with an ingredient for memory.
Daily fucoxanthin supplements may reduce the early signs of cognitive decline in healthy, older individuals and improve general health markers, according to new research.
Two new studies from Rousselot support that its Peptan collagen peptide is consistently bioavailable and improves markers of skin health, affirming “Peptan’s value as an effective and bioavailable ingredient,” said the company.
Americans acknowledge that the gut-brain axis is important, but they may not fully understand how the connection works between these regions of the body, especially when it comes to mental well-being.
With women’s needs often overlooked, Linda Alvarez, MD, didn’t found Levelle Nutrition because she wanted to sell products, rather, she and her co-founder saw a problem and were driven to solve it.
NoAGE is tackling cellular health and longevity with a Monday-Friday supplement routine, targeting the core biological processes responsible for aging.
A new systematic literature review of five popular botanical ingredients indicates a wide range of estimated adulteration rates, with the highest reported for Ginkgo leaf extract samples at 56.7%.
Ingredient supplier IFF’s portfolio reflects evolving consumer demands and emerging trends in weight management , including proprietary proteins, natural flavors and fiber solutions to support satiety, enhance taste and promote overall wellness.
Integrating artificial intelligence into today’s environmental control systems could reduce energy consumption for indoor agriculture by 25% – potentially helping to feed the world as its population rises, Cornell University engineers have found.
A lot has happened in the global nutrition industry over the past seven days, with CoQ10, the HoA’s list of 13 high risk substances, GMO probiotics, and lamentations on Canada’s shifting regulatory sands among the headlines. Stay on top of things with...
Lubrizol is introducing a prototype formulation that includes MagShape micronized magnesium oxide particles to deliver a stable source of magnesium and slow the absorption of the mineral.
CosmeticsDesign-Europe and NutraIngredients are bringing experts together in an upcoming editorial webinar that will delve into the market trends, latest science and opportunities in the nutricosmetics space.
The supplementation of green banana powder and pineapple fibre powder has been shown to raise the levels of beneficial bacteria deficient in young adults, including Bifidobacterium bifidum and Faecalibacterium prausnitzii, say findings of a 14-day trial...
Daily supplementation with Lacticaseibacillus rhamnosus HN001 may boost happiness and perceived stress scores over four weeks in moderately to highly stressed participants, according to a new study from Fonterra.
Supplementation with an extract from Astragalus may reduce telomere shortening in healthy volunteers, says a new randomized, double-blind, placebo-controlled trial from France.
Nutritional ingredients supplier dsm-firmenich announced that the United Kingdom and European Union have approved the company's human milk oligosaccharide (HMO) ingredients—3-FL and a mixture of LNFP-I and 2'-FL—as novel food ingredients.
Supplementation with a fish oil rich in long chain mono-unsaturated fatty acids may increase the Omega-3 Index and support skin health, according to two intervention studies from Epax.
Moderate, long-term dietary intake of CoQ10 may protect against the new onset of hypertension, while excessive consumption can increase the risk of the condition.
CPG Radar is the brainchild of Afif Ghannoum, co-founder of data-driven microbiome company Biohm Health. His new venture aims to harness big data to drive innovation and strategy across the supplements industry.
Danone has launched its first kefir range in the UK as the company aims to tackle consumer scepticism and raise awareness of the fermented dairy product’s health benefits.
Short term supplementation with an extract from Aronia berries may boost cognitive performance in young, healthy adults, says a new study published in the European Journal of Nutrition.
By Livia Menichetti, Director General of the European Federation of Associations of Health Product Manufacturers (EHPM)
A recent report from the Heads of Food Safety Agencies (HoA) in Europe raised concerns about 13 ingredients in food supplements, including melatonin, piperine, and curcumin. In this guest article, the European Federation of Associations of Health Product...
The supplementation of a synbiotic has shown to increase resting energy expenditure in overweight or mildly obese adults, according to a clinical trial funded by Japan confectionery company Ezaki Glico.
There are extensive opportunities for 'holistic product innovation' across three key areas of women’s health: menstrual health, prenatal nutrition, and menopause, says Mintel.
By Luca Bucchini, the Chair of the European Specialist Sports Nutrition Alliance (ESSNA)
In this guest article, Luca Bucchini, the Chair of the European Specialist Sports Nutrition Alliance (ESSNA), discusses some of the new Commission's policy ambitions impacting the sports nutrition sector.
With expert speakers confirmed from Ani Biome, the Lawson Health Research Institute, Örebro University, ETH Zurich, dsm-firmenich, Novonesis, IFF, Morinaga, Kerry, and more, the upcoming Probiota 2025 is not to be missed.
Plant cell culture manufacturer Green Bioactives (GBL) has secured over £300,000 to advance plant metabolite production in response to the climate crisis.
Tailored probiotic supplements for individuals could help address age-related cognitive decline, according to researchers of a case study conducted in Taiwan.
Over 90% of dietitians surveyed in a recent study believed probiotics and prebiotics have a place in nutritional practice and that fermented foods with live microbial cultures should be part of food-based dietary guidelines.
Japan Bio Science Laboratory has received EU approval of Chalcurb as a novel food ingredient, with EFSA concluding that the ashitaba sap-derived ingredient is safe for use in food supplements at a dose of 35 mg per day.
