The fever pitch of the US-China trade war could turn up the heat on the adulteration issue within the dietary supplement industry. But one prominent expert says the issue must be viewed in a wider context.
REGISTER FOR OUR FREE 60-MINUTE WEBINAR ON SEPT. 25, 2019
A new study by scientists from California-based Evolve Biosystems has found that feeding babies B. infantis EVC001 along with breast milk may lower the levels of antibiotic resistance genes in the infant gut microbiome by 90 percent.
A Chr Hansen-funded study reveals the benefits probiotic consumption has on flu-like sickness as the results suggest a daily regimen may be justified for particular at-risk populations, such as children.
Cargill has invested an additional $75m in North American pea protein producer, PURIS, which will double production of its proprietary pea proteins, starches, and fibers for the food and beverage industry.
Italy’s Ministry of Health updates rules governing the use of plant preparations and extracts originating from the Curcuma genus in response to a hepatitis outbreak linked to curcumin-based supplements.