Supplements formulated with berberine and silymarin may improve blood lipid levels and fasting blood sugar levels, says a meta-analysis of five randomized, double‐blind, placebo‐controlled clinical trials (RCTs).
While new clinical trial data seems to suggest certain supplements will not help the prevention of depression, one expert in the relationship between nutrition and mood has warned that the study was 'limited' and some coverage may be over-stating...
DrinkPlus-creator Play Saludable hopes to drive local interest and secure international expansion with its latest functional drink Nikte, branded around alebrijes – mythical creatures from Mexican folklore.
An ageing population is a time bomb for the food sector, which must innovate to address the specific needs of this rapidly expanding consumer group. We spoke to Professor Wender Bredie from the University of Copenhagen about the challenges and opportunities.
‘Omic’ technologies such as microbiome and metagenome analysis are defining the molecular basis of many pathologies, according to an expert, who outlines the challenges that lie ahead for the industry.
Orkla Health, Norway’s leading cod liver oil producer, has pledged to display the Marine Stewardship Council’s (MSC) blue fish label on its cod liver oil as over-fishing and the depletion of fish species are revealed to be a top consumer concern.
Holland & Barrett, Europe's largest health and wellness retailer, has revealed a management shake-up which it hopes will compliment its new strategy to meet expanding customer needs in a digitally dominated future.
Blockchain and artificial intelligence are set to play ever more significant roles in the food industry, including in food security and diversification, said a panel of industry and technology experts.
Global MNC PepsiCo, Japanese beverage giant Kirin, personalised nutrition pioneers TCI Gene and New Zealand's government-funded High Value Nutrition Challenge will all be sending speakers to the second Healthy Ageing APAC Summit, taking place in...