Is the protein craze fizzling out? Not if you look at new product launch data, or the fact that producers of both plant and dairy proteins are continuing to add capacity, and consumers are continuing to experiment with new sources, from marine collagen...
In our latest review of Japan's supplement and functional food sectors, we feature DSM's efforts to support healthy ageing, probiotic-rich convenience snacks, the country's first FOSHU-certified nutricosmetics product, and enzyme supplements...
Using a unique combination of online consumer reviews and the product detail associated with them, Lumina Intelligence says its launch into the sports nutrition category will provide market intelligence and insights that will help the industry deliver...
The protein-craze may be losing its muscle as savvy shoppers are looking to balance their diets, says a health guru who spoke at Food Matters Live in London recently.
There is a large appetite among the public for microbiome-based medicine but there is also a need to deliver more in terms of evidence and how it’s communicated, a microbiome expert said.
Food, drink and supplement innovators should take tips from the beauty industry as consumers want to fill-up on products that will help them fight the ageing process, says Mintel.
Tighter regulation is needed, in addition to advancements in science and technology, to stamp out adulteration in botanical extracts, says Ryan Gorman, brand director of Network Nutrition, a provider of plant-derived ingredients.
The Botanical Adulterants Prevention Program’s proposed Best Practices Standard Operating Procedure (SOP) for the Disposal/Destruction of Irreparably Defective Articles is receiving support from leading ingredient suppliers in the industry, says Mark...
Increased consumer awareness around probiotics – linked to an ever growing body of benefits – is opening up new markets around the world, with China booming and new opportunities in Latin America, says George Paraskevakos, executive director of the International...
Danone Nutricia says it is committed to a new Code of Practice encouraging responsible infant formula marketing and transparency in what is already a highly regulated industry, in which it believes ‘is not appreciated by some stakeholders’.
Blockchain has been heralded as a way to combat food fraud and provide farm-to-fork traceability - and some big players are investing. But is it worth the investment?
Sci-MX is muscling in on a new consumer market by lunging into supermarket chillers with a new range of calorie controlled ready meal with ‘well-balanced macros’ and more than 30g of protein.
Health and wellness retailer Holland and Barrett saw digital sales soar by almost a third, as the company reported its 38th consecutive quarter of like-for-like sales growth.
The banking and airline industry are examples of industries that have the right balance of regulation, innovation and technology that personalisation nutrition can take lessons from.
