Two new studies from Rousselot support that its Peptan collagen peptide is consistently bioavailable and improves markers of skin health, affirming “Peptan’s value as an effective and bioavailable ingredient,” said the company.
The supplementation of green banana powder and pineapple fibre powder has been shown to raise the levels of beneficial bacteria deficient in young adults, including Bifidobacterium bifidum and Faecalibacterium prausnitzii, say findings of a 14-day trial...
Daily supplementation with Lacticaseibacillus rhamnosus HN001 may boost happiness and perceived stress scores over four weeks in moderately to highly stressed participants, according to a new study from Fonterra.
Supplementation with an extract from Astragalus may reduce telomere shortening in healthy volunteers, says a new randomized, double-blind, placebo-controlled trial from France.
Supplementation with a fish oil rich in long chain mono-unsaturated fatty acids may increase the Omega-3 Index and support skin health, according to two intervention studies from Epax.
Moderate, long-term dietary intake of CoQ10 may protect against the new onset of hypertension, while excessive consumption can increase the risk of the condition.
Short term supplementation with an extract from Aronia berries may boost cognitive performance in young, healthy adults, says a new study published in the European Journal of Nutrition.
The supplementation of a synbiotic has shown to increase resting energy expenditure in overweight or mildly obese adults, according to a clinical trial funded by Japan confectionery company Ezaki Glico.
With expert speakers confirmed from Ani Biome, the Lawson Health Research Institute, Örebro University, ETH Zurich, dsm-firmenich, Novonesis, IFF, Morinaga, Kerry, and more, the upcoming Probiota 2025 is not to be missed.
Tailored probiotic supplements for individuals could help address age-related cognitive decline, according to researchers of a case study conducted in Taiwan.
Doctors prescribing nutritional supplements for children, and their families, perceived an “excellent benefit” from using prescribed formulas, with 97% saying they would recommend the same formula again.
Short-term supplementation with a mango leaf extract may boost a variety of cognitive measures, including mental speed, attention and working memory, says a new study using the Stadice-branded ingredient.
What consumers perceive about the potential brain health benefits of functional foods, beverages and supplements does not always align with scientific findings.
Twelve weeks of daily supplementation with a Bifidobacterium lactis probiotic strain may significantly decrease body fat, leg fat and BMI in obese women, says a new study from Korea.
Older adults did not experience the expected muscle mass and strength gains from consuming total essential amino acids (EAAs) above and beyond the recommended dietary allowance, according to findings from a recent study published in Current Developments...
Krill oil supplementation may strengthen skin barrier function and improves hydration and elasticity of the skin in healthy adults, according to data from two new pilot studies.
Maltodextrinated Grape Pomace Extract (MaGPE) supplementation reduces retinal swelling and oxidative stress, improving visual outcomes in diabetic retinopathy (DR) patients, according to new research published in the journal Nutrients.
Bifidobacterium Longum ES1 can improve symptoms of irritable bowel syndrome with diarrhoea (IBS-D), ADM told our Growth Asia Summit, referring to a first human clinical trial for a dual pro- and postbiotic.
A diet that includes omega-3 and vitamin D supplements but avoids meat and dairy may predict improved fatigue and disability trajectories for people with multiple sclerosis.
Practical evidence on how dietary supplementation might affect field performance of active-duty military service members is lacking, according to a recent review of the available science.
A combination of calcium casein, whey protein and pea protein isolate may significantly boost your golf swing, including driver distance and driver ball speed, says a new study from South Korea.
Daily consumption of a low dose of Galacto-oligosaccharides (GOS) can increase the relative abundance of Bifidobacterium in the feces of healthy women, according to a new study funded by FrieslandCampina.
Supplementation with a combination of probiotics may improve cognitive function, memory, problem-solving skills and selective attention, says a new randomized double-blind placebo-controlled crossover trial from Spain.
Magnesium is essential for muscle function, but few studies have investigated whether it might help mitigate muscle soreness in physically active individuals when consumed as supplement on its own.
Australia’s researchers are studying the potential of barley grains as a prebiotic to support the development of a healthy gut microbiota in babies who are transiting from full formula or breastmilk feeding to consuming their first solid foods.
The potential vascular benefits of nicotinamide riboside (NR) supplementation may extend to people with Peripheral Artery Disease (PAD), with a new study showing that six months of NR could boost functional mobility.
A post-exercise shake made with Fresubin Protein may improve lower body strength in previously sedentary individuals, according to new research published in the journal Nutrients.
Researchers found that astaxanthin has antioxidant and anti-inflammatory properties that can reduce inflammation and cell stress in women with polycystic ovarian syndrome (PCOS).
A glycocalyx dietary supplement (GDS) marketed as Endocalyx-Pro may improve vascular integrity and arterial stiffness in people with psoriasis, says a joint study from Greek and American researchers.
Dietary supplementation with an extract from ginger may reduce eye fatigue and shoulder stiffness associated with prolonged screen use, says a new study from Japan.
Bifidobacterium adolescentis is found to be positively linked with fasting blood glucose level among Singaporean elderly, says a new study which also uncovered links between gut microbial and other chronic issues, such as cardiometabolic health and inflammation.
Higher dietary intakes of zinc and iron could significantly lower the risk of tinnitus incidence, according to the Blue Mountains Hearing Study (BMHS) published in Nutrients.
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Consumption of a multi-nutrient supplement might not only stabilize lumbar osteochondrosis progression but may also potential increase intervertebral disc volumes, according to a new study.
A combination of a specific Bifidobacterium strain and a prebiotic fiber may improve resting energy expenditure and energy balance, known to be a major factor of obesity, says a new study.
Synergistic interactions between high copper and low folate levels are associated with an increased risk of depression, new research suggests, opening up opportunities for nutrition based therapies.
Curcumin supplementation significantly improved depression severity in obese patients with type 2 diabetes mellitus (T2DM), according to a recent study.
The potential immune health benefits of Hofseth BioCare’s OmeGo full spectrum, enzymatically liberated salmon oil continue to expand, with a new study showing impressive results in people with mild-to-moderate COVID.
Daily consumption of kaempferol, a plant flavonoid, may induce behavioral changes, such as an increase in physical activity (PA) and the number of recreational weekend outings, which improve sleep quality, says a new study.
When prompted, AI chatbots Bard (now Gemini) and ChatGPT failed to create meal plans with adequate amounts of certain macro- and micro-nutrients, which would require supplementation in certain populations.
Citing trustworthiness red flags, an updated Cochrane review of the evidence on the effects of vitamin D supplementation during pregnancy significantly reduced the number of studies included in previous assessments.
