Concerns that fish oil supplements may increase the risk of bleeding are not supported by data from randomized clinical trials, according to a new meta-analysis from the UK.
Described as a formidable advocate for women's health, Komal Baldwa, founder of Waleria Health Tech, is a serial entrepreneur and women's health proponent. Baldwa's boldness in launching Bleu, the first vegan condom brand in India, addressed...
Evonik’s probiotic enhances gluten digestion and promotes gut microbiota homeostasis, new research has found, providing health support for people with gluten intolerance and coeliac disease (CD).
Findings from a Korean study showed that a higher intake of prebiotic and probiotic foods was significantly associated with lower severity of anxiety symptoms.
A new report by wellbeing solutions provider Nutiani, a brand of Fonterra, says that most consumers aged 45 and older are prioritizing healthy aging but that meeting the needs of this cohort is a challenging task.
Daily consumption of the EpiCor postbiotic in a gummy may reduce the severity of symptoms of cold and flu in children aged between 4 and 12, according to a large clinical trial by KGK Science and Cargill.
A combination of two probiotic strains may increase the activity of certain immune cells in marathon runners, says a new study from Brazil that adds to the potential immune health benefits of probiotics for endurance athletes.
Supplement prescriptions guided by artificial intelligence (AI) are more effective at lowering low-density lipoprotein cholesterol (LDL-C) and triglycerides than those prescribed by a doctor, according to a recent pilot study reported in Nutrients.
A study has found that 12 weeks of multi-nutrient supplementation, comprising astaxanthin, vitamin E and grape juice extract, resulted in improved episodic memory and several biomarkers associated with cognitive health.
The Editor of BMC Medicine has announced the retraction of a controversial 2013 paper that used DNA testing to allege widespread failings in herbal products.
A study of CBD products available in Portugal reveals significant discrepancies between label claims and actual cannabinoid compositions, highlighting the need for "stringent regulation and standardised testing protocols".
A new synthetic review on ashwagandha (Withania somnifera, or WS) has underlined the herb’s potential for treating 'inflammaging'—persistent low-grade inflammation linked to aging.
Supplementation with a sport forming probiotic may activate the immune system to help suppress symptoms of upper respiratory tract infection (URTI), says a new study from Japan.
Prebiotic supplementation during pregnancy and lactation has positive effects on the gut microbiome of mothers and their offspring, indicating that it is possible to intervene and modify the development of an infant’s health by regulating the gut microbiome...
Probiotics and postbiotics play an important role in the management of irritable bowel syndrome, or IBS, although research into this field is still evolving.
Increasing dietary intake of long-chain omega-3 polyunsaturated fatty acids, in particular docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), cuts the risk for age-related macular degeneration (AMD), a study has found.
Supplementation with a probiotic supplement with saffron extract over six months can improve serum triglycerides in people with type 1 diabetes (DMT-1) and may be a valuable adjunct for enhancing glycemic control, according to new research.
Supplementation with Probi’s LpHEAL9 probiotic strain may modestly reduce markers of inflammation in older adults while also conferring cognitive benefits, says a new study from Sweden.
The herb significantly improved verbal memory, visual memory and overall cognitive function for people 55 years of age and older, according to a study published in Nutrients.
New research focused on the genetic underpinnings of micronutrient deficiencies has identified underlying causal relationships between micronutrients and mental health.
Curcumin offers a holistic alternative to omeprazole for treating dyspepsia due to the presence of volatile oils, say researchers from Thailand’s Chulalongkorn University.
The peel, pulp and seed of the Jerivá fruit have important nutritional benefits, and the fruit could serve as a promising ingredient in a number of food products, a study has concluded.
Future space travel will lead to advances in aerospace nutrition, improving the health of crews, and offering precision space health care, according to an international team of researchers.
Palmitoylethanolamide (PEA) combined with resistance training may lead to greater improvements in lower body power without interfering with muscle benefits, compared to placebo, says a new study.
Coenzyme Q10 (CoQ10) may modulate exercise-induced oxidative stress' impact on the metabolism of vitamin D and methyl-arginine, new research has found.
The probiotic strain B. longum 35624, manufactured by Novonesis, may improve IBS symptoms in children and adolescents, even those with vitamin D deficiency, according to new research
Described by one recent attendee as “THE microbiome research & business development event to go to in Europe”, NutraIngredients is pleased to announce the dates for Probiota 2025.
A probiotic blend consisting of Lacticaseibacillus paracasei BEPC22 and Lactiplantibacillus plantarum BELP53 has been found to reduce body fat percentage, weight and BMI in a new placebo-controlled trial.
Probiotics can help better regulate cholesterol levels by optimising the gut microbiome among people taking statins, according to latest research from a randomised controlled trial (RCT).
A symbiotic meal consisting of a breakfast cereal made of sorghum BRS 305 associated with a probiotic containing Bifidobacterium longum improves gut health, reduces body weight and reduces uremic toxin serum levels in people with chronic kidney disease...
Increasing protein intake could reduce risk of constipation for men, while exceeding a certain level increases the risk for women, likely due to differences in gut microbiomes and hormones, according to a new study.
Probiotic supplementation containing a specific Levilactobacillus brevis strain may help maintain estrogen levels in healthy peri- and postmenopausal women, compared to placebo, says a new study from the Kaneka Corporation.
Acute and repeated supplementation with liposomal ashwagandha may boost select cognitive effects, including memory, attention, vigilance and reaction time in healthy adults, says a new study.
A new review outlines how nutrition can affect the function and regeneration processes of the gut–brain–muscle axis, highlighting the potential of supplements such as probiotics, curcumin, vitamin D and tart cherry.
Humans and our microbiomes can adapt to high intakes of prebiotic fibers, according to a new study that suggests potential for “evolutionary-based strategies to modulate the gut microbiome.”
Supplementing with Lactium and L-theanine before bed can improve sleep health and shift gut microbial population in favor of microbes linked with sleep quality, suggesting a mechanism via the gut microbiome.
New research suggests a supplement containing the probiotic Lactobacillus acidophilus, alongside bioactive peptides and vitamins, reduces the symptoms associated with gastroesophageal reflux disease, aka acid reflux or heartburn.
Supplementation with a nitrate-rich beet supplement may boost levels of two anti-inflammatory bioactive compounds post-exercise and help manage exercise-induced inflammation in athletes, says a new study.
Creatine is one of the most studied dietary supplement compounds, but the optimal dose needed to maximize muscle, bone and brain benefits remains unknown, according to a team of leading creatine researchers.
Short-term supplementation with citrulline malate may help offset decreases in sprint performance during high-intensity sports, says a new study from Ireland.
Microbiome researchers are invited to apply for up to $100,000 in funding as part of the newly launched Global Grants for Gut Health round supported by Yakult and Nature Portfolio.
Supplementing with folic acid before and during pregnancy may increase placental size, according to a findings published recently in the journal Nutrients.
