Research

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Euromonitor predicts consumer trends for 2024

By Olivia Brown

Euromonitor International has published its 2024 consumer trends report, which spotlights new demands for convenient and effective wellness support, transparency around brand sustainability, and the implementation of AI to personalise the customer experience.

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Low folic acid levels linked to severe sleeping difficulty

By Nikki Hancocks

New research links low folic acid levels to difficulty sleeping, suggesting supplementation may be beneficial to the prevention of insomnia, potentially via a direct impact on the body's circadian rhythm.

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Supplementation assists mountain climbers at high altitudes

By Claudia Adrien

A range of dietary and supplement interventions—from caffeine to leucine to omega-3s—may help male mountain climbers improve exercise capacity, recovery and concentration as well as reduce loss of lean body mass, according to research published in Nutrients.

GettyImages - Gastrointestinal pain / Kannika Paison

Probiotic BG01-4 relieves constipation and discomfort in GI disorders

By Olivia Haslam

Probiotic BG01-4 improves specific symptoms of constipation and related GI dysfunction in people with self-reported functional gastrointestinal disorders (FGID), which affects a significant percentage of the global population, a new study concludes.

GettyImages - upper respiratory tract infection / Mohammed Haneefa Nizamudeen

Study: URTI symptoms reduced with PEA Levagen+

By Olivia Haslam

An industry funded study concludes the branded palmitoylethanolamide (PEA) ingredient ‘Levagen+’ is safe and effective in reducing the incidence and symptoms associated with upper respiratory tract infections (URTIs).

GettyImages - Sneezing woman / staticnak1983

Probiotic shows promise for reducing frequency of common cold symptoms

By Olivia Haslam

Susceptibility to common cold symptoms such as runny nose, sneezing, and sore throat, could be reduced by supplementing with probiotic LAB strain Lactobacillus paragasseri SBT2055 (LG2055), particularly in people with weakened immunity, a new study has...

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Prebiotics consumption reduces risk of allergic rhinitis

By Claudia Adrien

Prebiotics may reduce the risk of allergic rhinitis (AR) by 66%, compared to no prebiotic consumption, says a new study based on data from the National Health and Nutrition Examination Survey (NHANES).

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