Research

A PhD student in the UK says her research shows omega 3 can be added to cheese through microalgae in cows' diet.

Microalgae in cow diet can deliver more omega 3 in cheese

By Jim Cornall

A PhD student at Harper Adams University in the UK has successfully increased the level of long chain omega-3 while reducing the level of saturated fatty acids in cheese, and producing the same the taste, by feeding microalgae to cows.

© iStock/ Nerthuz

Can potassium affect your body clock?

By Tim Cutcliffe

Circadian rhythms in human red blood cells (RBCs) may be regulated by potassium, according to a new study in Nature Communications.

© gettyimages/ Zaharia_Bogdan

Is fungus the new bogeyman in gut inflammation?

By Tim Cutcliffe

The role of pathogenic bacteria in disease has been the focus of much recent research. However, the role of fungi, a co-inhabitant of the gut, has been relatively overlooked. The effect of the mycobiome (the fungal community in the gut) on health and...

Follow us

Featured Events

View more

Products

View more

Webinars