Energy drink consumers show the same biased decision-making processes often seen in people addicted to alcohol, tobacco, drugs and chocolate, say researchers, but the amount they drink does not reduce through cognitive modification techniques.
Higher flavonol intake could help lower the risk of Alzheimer's dementia by up to 48%, according to a prospective cohort study of 921 older adults from Rush University in Chicago.
Consumption of a previously unexplored strain of algae could improve IBS symptoms such as diarrhea, gas and bloating, according to a new study from California.
Supplementation with fish oil, but not curcumin, may improve biomarkers of cardiovascular and cerebrovascular function in older sedentary overweight/obese adults, says a new study from Australia.
A new review has concluded that intake of the flavonoid quercetin can greatly reduce high blood pressure in patients suffering from cardiovascular disease.
Could a host’s altered or dysbiotic microbiota convert noncommunicable diseases (NCDs) such as cardiovascular diseases, cancer, and respiratory diseases into communicable ones?
A recent study claiming to disprove the 'Marik protocol' as an effective treatment for sepsis has been slammed by Professor Marik who says the study was rendered void by the futile administration of his protocol.
With just two weeks left until Probiota 2020 time is running out to make sure YOU are on the list to get in. After a sell-out event in 2019 spaces are filling up fast at the 2020 event ... make sure you secure your place at the leading event for those...
The heart health benefits associated with walnuts may be due to their ability to boost good gut bacteria, according to a new study by Penn State researchers.
Certain additives and artificial sweeteners can change microbial composition, say scientists, who note the altered profile is similar to that seen in those with inflammatory bowel disease or obesity.
Microbiome sequencing is ‘more accurate’ than full genome sequencing at distinguishing between healthy and ill people … and could predict whether you are likely to die in the next 15 years, two new papers suggest.
Supplementation with polyphenols from mango may reduce markers of inflammation and improve levels of beneficial bacteria in the gut of people with IBD, suggests a small study funded by the National Mango Board.
A study involving 211 patients has quashed the idea that a vitamin C-based cocktail has any positive impact on patients with sepsis, according to its authors.
