A recent study has found significant analgesic effects and liver protection potential in the leaves of Solanim paniculatum, or jurubeba, a plant of the nightshade family that is found commonly throughout Brazil and forms an important part of the indigenous...
While taking supplements is safe, there may be little benefit for those over 70 taking higher dose vitamin D supplements to improve their bone strength and reduce the risk of falls, a new study suggests.
Gut microbes from healthy infants can block the development of milk allergy in mice, according to new data that suggests the microbiome is critical to food allergies, and that modifying our gut bacteria could be a way to fight it.
Daily omega-3 fatty acid intake in pregnant women are 4 -10 times lower than recommended levels - an observation also noted in women of childbearing age, in findings that suggest no change in nutritional habits during this period.
The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its fifth year alongside Vitafoods Europe 2019 next May. Which of our 12 categories will you be applying for?
The EAT-Lancet Commission has issued the world’s first scientific targets for a healthy diet that places food production within planetary boundaries, calling for reduced consumption of animal protein, ultra-processed food and added sugar.
Omega-3 fats delivered using a proprietary self-micro-emulsifying system may be more bioavailable to the human body than the standard ethyl ester formulation, according to a new study funded by Pharmavite.
The use of microalgae to produce a new fatty acid that combines both linoleic acid and eicosapentaenoic acid could herald a revolution in 'designer triacylglycerols' with tailored health benefits, say researchers.