A multi-ingredient pre-workout supplement containing creatine, L-arginine and L-leucine amongst others may be responsible for an increase in energy expenditure and stamina during high-intensity exercise.
The future of botanicals and immunity research should include studies with adequate sample size, long-term safety studies and include more pharmacokinetic data, an expert panel has concluded.
Spanish researchers using a novel intestinal model have shed light on how some of the many compounds found in grape seed extract cause the release of hormones by the cells that line the gut. The findings could help in the development of more effective...
Malnutrition remains a risk for one in four adults in UK, according to a newly published survey as the pandemic continues to affect access to food across all members of the household.
Taking a combination of protease enzymes with whey protein may boost levels of leucine post-workout more quickly than whey protein alone, says a new study funded by Deerland Probiotics & Enzymes.
Apple polyphenols (AP) and their major active compounds, procyanidins have several health benefits, particularly for ultraviolet (UV)-damaged skin according to a team of Japanese scientists.
Researchers from the Broad Institute of MIT and Harvard and Harvard University have discovered a group of gut bacteria that can metabolise enough cholesterol to potentially affect people's metabolism.
A stem cell study into the effectiveness of different antidepressants has concluded fish oil creates an antidepressant response similar to that seen from prescribed medicines.
Consuming a New Zealand blackcurrants supplement increases the level of cyclic glycine-proline (cGP) – a compound linked to brain health – in patients with Parkinson’s Disease (PD), a recent study has found.
We may be able to predict disease relapse in patients with chronic inflammatory bowel diseases based on their microbiome markers, according researchers from APC Microbiome Ireland.
Microbiotica is to contribute its reference genome database and culture collection of gut bacteria in a landmark study looking at the microbiome’s role in patients undergoing treatment for various cancers.
Results from the ground-breaking PREDICT personalised nutrition study have been published, revealing that our microbiome and the meal timing can have a greater influence on some postprandial responses than our genes and even the macronutrients themselves.
