Chinese infants consuming milk formulas containing Bifidobacterium animalis subsp. lactis HN019 reported a lower rate of upper respiratory tract infections compared to those who drank formulas containing another probiotic strain, or no probiotics at all,...
The Chaga Health subsidiary opened its research and competence center near the Technopol Science Park, as the company seeks to position Estonia as an important country for medicinal mushrooms.
Chr. Hansen has received regulatory approval to supply a range of Human Milk Oligosaccharides (HMO) to new and existing global markets, following recent endorsements from Australia and New Zealand last year.
The liposomal Ginkgo ingredient Ginkgosome may increase absorption of key ginkgolide compounds by about 2-fold, compared to a regular, commercial Ginkgo extract, says a new study from Australia.
Nestlé scientists have identified a nutrient blend of components found in breast milk which is essential for brain health and created a new product utilising this blend.
Nextferm, an Israeli company focused on fermentation technology, has announced a production deal for one of its flagship ingredients branded as ProteVin vegan protein.
The Memorandum of Understanding (MOU) is an agreement to build a facility for the cultivation and production of microalgae-based protein and related products for the food and beverage industry.
A combination of extracts from citrus and pomegranate may improve handgrip strength, a measure of physical fitness, and cognitive functioning for memory, learning, and concentration, says a new study from The Netherlands.
Aliga Microalgae has acquired a state-of-the-art production facility from Duplaco in the Netherlands and will use the site to scale-up production of chlorella algae to meet demand for plant-based and vegan ingredients in global analogue food and supplement...
Düsseldorf-based Cellavent Ingredients has announced the launch of a turmeric ingredient produced by three Lactobacillus strains that is said to offer the benefits of the botanical plus postbiotics and paraprobiotics.
University of Cambridge tech spin-off, Xampla has launched vitamin D microcapsules using novel technology that protects oil-based ingredients from degradation making them suitable for functional soft drinks.
Data from 50 human intervention studies supports the efficacy of chicory root fibre intake to promote Bifidobacteria growth in the gut in all age groups and improves bowel function.
Chewable omega-3s manufacturer Vitux AS says that new consumer research it has conducted showed compliance better than with gummy products. The company claims this shows that fish oil users are open to new delivery formats.
Chemicals specialist, Arxada, will increase production of niacin along with other ingredients, following an extension of a long-term collaboration with nutritional supplier, Royal DSM.
Tate & Lyle and APC Microbiome Ireland have filed an international patent for novel synbiotic fibre technology shown to have positive effects on metabolic health.
Arla Foods Ingredients (AFI) has developed a plug and play solution – meaning it can be used as is or within a recipe – to helps snack producers create bars with a high protein content in every layer.
Hofseth BioCare (HBC) has successfully achieved New Dietary Ingredient (NDI) status from the US Food and Drug Administration for its ProGo bioactive peptides, having already achieved this for its CalGo and OmeGo ingredients.
Scottish biotech, MiAlgae has raised £2.3m in its latest investment drive to support completion of a commercial demonstrator facility for Omega-3 rich microalgae production.
Beans and pulses, considered “neglected staple crops” in many regions of the world, are an important source of resistant starches with gut microbiome-boosting prebiotic potential, says a new review.
Economic pressures have thrown the supplements industry a curveball with inflation fuelling “a perfect storm” as lower productivity and increased prices spill into the global supply chain. This has created a domino effect all the way to consumers, says...
Netherlands-based NutriLeads BV has announced the appointment of Joana Carneiro as its new Chief Executive Officer to lead the next stage in the company’s growth.
Forest fires sweeping the southwest of France are destroying vast acreage of Maritime Pine, the source of Horphag’s famous Pycnogenol pine bark extract. The company’s CEO tells us that raw material supply or production quality will not be impacted.
Extreme weather events from heat waves and droughts to ‘hundred-year storms’ happening every two years, the impact of climate change is obvious. And few industries are witnessing the impact as much as botanical supply chain.
Dolcas Biotech has achieved a Zero-Carbon certification on an olive ingredient from a global organization focused on sustainability, green finance and other climate-focused initiatives.
Azelis has formalised a distribution agreement with Dutch co-operative, KMC, to strengthen the “lateral value chain” in New Zealand and broaden its product portfolio in the Asia Pacific region.
The use of DNA technology holds great promise for botanical ingredient identification, experts have said. But whether these tests are as yet fit for purpose is something still not universally accepted within the industry.
hy Co.'s (formerly Korea Yakult) clinical trial on how the supplementation of two Lactobacillus strains could alleviate obesity, Nestle Health Science's acquisition of GO Healthy, and the list of NutraIngredients-Asia Awards 2022 finalists are...
AI-phytonutrient pioneers Brightseed have entered a strategic research collaboration to screen plant compounds with biotech company Kallyope to identify potential weight loss and glucose control therapeutics.
Gelita is to open a new centre for biotechnology, focusing on protein development for applications in nutrition, cosmetics, and pharmaceutical and medical products.
Barentz International have acquired ACE Trade CZ, a Czech-based distributor of specialty ingredients in what is the latest purchase for the Dutch nutrition specialists.
A new bioidentical ingredient has launched with DoubleRainbow Biosciences unveiling its LK-01 Pure Salidroside, which delivers the core activity of the popular botanical Rhodiola rosea.
BASF is to strengthen its standing within the nutrition industry by creating one global business unit, Nutrition Ingredients that focuses on products such as vitamins and carotenoids.
Food and beverage multinational CP Foods has big plans for its new plant-based Meat Zero line and other alternative protein innovations, citing strong category growth and rising consumer health consciousness as its main motivations for leaping into the...
This round-up will look at developments of brands in the health and nutrition industry, including how brands such as Bubs Australia and Bellamy’s Organic have successfully gained access to the infant formula market in US, as well as Nestle Health Science’s...
A 12-week RCT funded by Mitsubishi Corporation Life Sciences has shown that nicotinamide mononucleotide (NMN) intake has significantly improved certain aspects of muscle mobility, especially gait speed and left grip strength – which the company says presents...
The Akkermansia Company, formerly called A-Mansia Biotech, has revealed its new brand name along with plans to launch food supplement Akkermansia muciniphila.
Vitamins and supplements brand Made4 Vitamins announces its personalised subscription service in the UK as it strives to deliver uniquely blended and effective vitamin pouches.
Nestle Health Science is set to acquire dietary supplement brand GO Healthy alongside the brand’s New Zealand-based parent company, it added that the GO Health brand enjoyed a unique position in the market with its “simplified yet effective” vitamin regimen.
Irish ingredients giant Kerry has unveiled a new online resource meant to help entrepreneurs and emerging nutrition brands better manage the scale-up process.
A new botanical gum containing a tailored, child-safe dosage of the active ingredient gymenma sylvestre has been created by start-up Sweet Victory in collaboration with Givaudan.
Zylaria has worked its way from the folds of termite nests into the premium sleep aid market as a featured ingredient promoting relaxation, elevated mood and improved sleep quality.
Bioenergy Life Sciences says new data will help expand the playing field for its legacy ribose ingredient. The new line of development centers on AMPK activation.
