By blocking the bitter flavours of sweeteners, fermented mushroom extract can cut sugar in food and drink. © GettyImages/pinkomelet

MycoTech brings mushroom-based bitter blocker to Europe

By Niamh Michail

As US supplier MycoTechnology turns its attention to the European market, its CEO explains how fermented mushrooms can reduce sugar, block bitterness and improve the nutritional content of plant protein. “It’s really unlimited what we can do with our...

The transaction is expected to complete within the next six months.

Aspen sells nutritional business to Lactalis

By Jim Cornall

Aspen Pharmacare Holdings Limited, a global pharmaceutical company based in South Africa, has announced today, in conjunction with the announcement of its annual results for the year ended June 30, 2018, that it has concluded an agreement to divest of...

Market continues to grow for prostate health products

Market continues to grow for prostate health products

By Hank Schultz

Prostate health is an often neglected area of men’s health, one that could drive significant growth in the future sales of herbal supplements as questions of healthy aging come to the fore, a prominent industry executive says.

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NutraIngredients sports nutrition market survey: Three days left to have your say

By Robert Rose

While the sports nutrition market appears to be booming, it is important to keep reality in check. In our first ever sports nutrition survey we ask how market forces, regulations, and innovation are impacting the market. There's just three days left...

Carbiotix closes €450,000 pre-seed financing – looks to seed in 2019

Microbiome start-up looks to build therapeutics pipeline

Carbiotix closes €450,000 pre-seed financing – looks to seed in 2019

By Nathan Gray

Swedish personalised prebiotic start-up Carbiotix has closed a second pre-seed financing round of €450,000 as it looks to expend marketing globally, and eyes a full seed round next year to push its agenda in microbiome therapeutics.

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