Dairy protein will continue to enjoy growth despite the growing plant-based trend thanks to its unrivalled flavour and functionality, Arla Foods Ingredients applications director has said as the company launches its newest whey protein innovation.
While many protein sources are heavily processed and often use additives, Pronativ brand protein has just one ingredient: cold filtered farm-fresh milk.
Whey protein is known for bioactivity and functionality, but it can also come with an unpleasant taste. Arla Food Ingredients offered up a solution to that problem at SupplySide West.
New DNA-technology able to precisely determine the species composition of marine ingredients will improve transparency and traceability in seafood value chains, according to a global aquaculture feed producer.
When you hear the word ‘collagen’ the beauty from within category may come to mind. But one company wants to show you that this ingredient is a game changer sports nutrition.
South American astaxanthin producer Atacama Bio is joining forces with Dutch firm Lus Health Ingredients in an aim to ignite growth in the European market.
Glanbia Performance Nutrition (GPN) has enjoyed increased revenue so far this year thanks to its €300 million SlimFast acquisition but importing difficulties led to a 'disappointing' like-for-like volume performance, the firm's nine-month...
Infants who consume formula containing milk fat globule membrane score higher in developmental test as they grow older, according to a new Mead Johnson backed study.
The oral absorption of omega-3 fatty acids can be significantly boosted using the AquaCelle self-emulsifying drug delivery system (SEDDS) without requiring a high-fat meal, says a new study.
Friesland Campina’s revamped operational structure will help better meet the needs of North American customers, an executive said at a recent trade show.
Natures Crops, the exclusive producers behind plant-based Ahiflower oil, has entered into a global supply agreement with nutraceutical products brand Braini.
Human milk oligosaccharides (HMOs) are the “hot new thing” said an expert recently, as BASF announced the US launch of its 2’-FL (2’-fucosyllactose) ingredient, which is branded Prebilac.
Pea protein innovator PURIS has unveiled new carbohydrate ingredients that can function as a gummy binder as well as a constituent in sports nutrition formulations.
The United Natural Products Alliance has announced a new policy on hemp extracts while at the same time announcing its first member engaged exclusively in the business.
