US ingredient giants ADM are to expand its microbiome-related production activities five-fold with the creation of a European facility that is expected to be in operation in 2022.
In a new personalised nutrition pact, Italian botanicals firm Indena are to use Onegevity’s capabilities in gut microbiome testing to identify botanical ingredients that best produce person-specific benefits.
Gencor’s Levagen, a clinically studied form of palmitolethanolamide (PEA), has been granted novel foods certification by Brazil’s National Health Surveillance Agency ANVISA.
Swiss L-carnitine supplier Lonza has said focus on a lone metabolite that has a poorly understood relation to cardiovascular disease presents an incomplete picture of the benefits of the ingredient. The warning about the metabolite figured into a recently...
As sales of dietary supplements and natural products remain high – and many companies report record sales – the strain on the supply chain is immense, and for botanicals in particular, and that means a difficult 2021 could be on the horizon.
Plant-based ingredient suppliers Roquette make further strides in the cosmetic market with the opening of new facilities that foster, “support, innovation and cooperation" in a growing sector.
Ingredient manufacturer Kyowa Hakko and parent company Kirin Holdings unveiled its novel dietary supplement ingredient Immuse to deliver what they call a new approach for broad range immune support.
The potential health effects of human milk oligosaccharides (HMOs) for adults may extend beyond just promoting the growth of beneficial Bifidobacteria to also impacting immune function and the gut barrier, says a new study.
French microalgae firm Fermentalg has selected Quimdis as the distributor of its microalgae-derived omega 3 range of dietary supplements, beverages and health foods for the German market.
Taiwanese firm Synbiotech is introducing its proprietary muscle-building probiotic ingredient beyond the APAC markets through an exclusive partnership with Lonza.
Eevia Health Oy and Natural Functional Ingredients’ new distribution deal looks set to expand availability of the firm’s active nutrients such as polyphenols, flavonoids, antioxidants, and beta-glucans.
A new product providing long lasting, pleasant scents that has been quietly making inroads in the industry aims to revolutionize the marketing of dietary supplements by improving customer experience.
Lonza recently announced the launch of its new TWK10 probiotic ingredient, a Lactobacillus plantarum strain that is isolated from fermented Taiwanese Kimchi.
