IFF Health and DolCas Biotech have partnered on the sale and marketing of Curcugen, a next-gen, all-natural turmeric extract for the dietary supplement and food and beverage industries.
A new functional food offering shows how an ingredient can do double duty as a food additive as well as a dietary ingredient packing a powerful phytochemical punch.
A combination of Bergamot citrus and wild cardoon may reduce fat build-up in the livers of people with Non-alcoholic fatty liver (NAFL or steatosis), says a new study from the University Magna Grecia in Italy.
Elysium Health has launched a new brain health supplement based on research done at the University of Oxford. The supplement, called Matter, pairs a high dose suite of B vitamins with specially formulated omega-3s from fish oil.
Calanus Oil supplementation may promote fat loss when combined with resistance and aerobic training more than training alone, says a new study from Germany.
The ongoing pandemic has led researchers and consumers alike to ask what can be done to aid or support the body in warding off the effects of the virus, or at the very least its related symptoms.
Supplementation of red chillies actives, capsaicinoids, is able to control appetite and weight, leading to decrease of 2.1% in body weight and 2.2% in BMI, according to a four-week RCT.
Sales of stress management supplements, which includes mood support and sleep products, have increased over 35% year-on-year, according to data provided by SPINS.
With the support of its membership, the CoQ10 Association says it intends to test every product on the market that claims the ingredient on the label for potency and purity.
The University College Cork (UCC) reveals details of SeqBiome, a new spinout company offering sequencing and microbiome analysis for industry and academia.
