“We always want to be ahead of what our customers needs are in terms of capabilities, capacity, and technology,” says Mark Wright, founder and president of Health Wright Products.
Interest in the probiotic market is rising at a rapid pace throughout the world with a June report from Acumen Research and Consulting predicting the market is poised to be worth around $78bn by 2026.
Berry specialist Artemis International says the standardization bona fides of a European elderberry ingredient it is debuting in the US market will set it apart in a crowded space.
Danone's yogurt giant Activia is entering the fermented food and drink category with new Live Culture Smoothies claiming to offer consumers a gut health boost.
A Welsh farmer and a former radio presenter from California have become the unlikely co-founders of a kefir goat milk company on a mission to offer the highest quality science-backed gut health products and personalised diet advice.
Ingredients company Nexira recently launched Immunell, a blend of its patented acacia fiber and natural yeast extract developed for inclusion in immune support products.
Microbial detection company Hygiena says cannabis is rapidly expanding as an ingredient in foods such as baked goods, oils, drinks and butter, but due to its popularity companies run a higher risk of producing contaminated and unsafe products.
A new collagen player has entered the market with a process it says reimagines the production of this popular ingredient to arrive at a product with a cleaner sustainability story.
Belgium’s Federal Agency for the Safety of the Food Chain (FASFC) is recalling a jelly food supplement from pharmacies after test revealed the presence of the pharmaceutical sildenafil citrate.
Could a simple picture taken on a phone really authenticate chopped or powdered herbs that look identical? Yes, says the co-founder of BriteScan, a potential new weapon in the verification arsenal.
Researchers in Germany reported that intake of a specific collagen peptide commercialized by German gelatin maker Gelita was associated with improvements in sports-related activities among individuals with chronic ankle instability.
The ingredients manufacturer has launched a stabiliser made from fermented bio-based raw materials that caters to the surging plant-based trend, DuPont tells FoodNavigator.
