Omega-3 and eggshell membranes have both been studied for their benefits on joints, so why not combine them? That’s the premise behind MOVE3, a new ingredient showcased at the SupplySide East show in Secaucus, NJ earlier this week.
Researchers in Italy found that study participants who took Pycnogenol supplements—a branded form of French maritime pine bark extract—had less swelling in the lower legs during travel compared to control groups in which participants simply wore stockings...
With a successful series A fundraise of $8 million announced today, nutrition-related data services and analytics firm Nutrino wants to build “the world’s largest and most adaptable nutrition insights platform” in part to help manufacturers track trends,...
Three new patent filings relating to sweet fibres and natural high intensity sweeteners – with improved flavour and microbiome modulating functions – will add further protection to OptiBiotix’s intellectual property, says the firm.
Kerry Taste and Nutrition has confirmed it is to acquire Spanish coating supplier Hasenosa, expanding its portfolio of ingredients available in Europe.
GlaxoSmithKline could look to sell some – or all – of its nutrition portfolio to help fund the €10.5 billion acquisition of Novartis’ stake in their consumer-health joint venture.
Consumer-focused innovation may take on another creative element with the adoption of big data but for Arla Foods the data-heavy approach is key to gaining a competitive advantage.
A Whole Grain Stamp isn’t just for snacks or bread—global ingredient firm Glanbia Nutritionals introduced BevGrad Oats GF and BevGrad Quinoa, designed for inclusion in beverages.
Swedish probiotic player Probi has signed a long-term deal with Cilag, a member of the Johnson & Johnson Family of Companies for the development of a probiotic product.
One of the pioneers of krill oil as a dietary ingredient is helping to push a ‘new’ fatty acid—omega 7—attracted she says by the strong and developing science behind the ingredient.
From changes to the times when plants are flowering, fruiting, and harvested, to disruptions to nature’s synchronization between plants and their insect pollinators, climate change is exerting significant pressure on the botanical supply chain, and companies...
Aker BioMarine has continued to invest in sustainability, including paying to send chief scientist Nils Hoem, PhD, on a three week trip to Antarctica to boost the onboard research capabilities of its vessels.
The Food Safety Authority of Ireland (FSAI) intends to recall a range of branded food supplements that they suspect are tainted with illegal steroids and stimulants.
Two strategic acquisitions in the human nutrition ingredient space are helping Innophos, a chemical company with a foundation in specialty phosphates, boost revenue and execute on its strategic vision.
