Dairy-based ingredients

2021 NutraIngredients Awards: Winners announced!

13-May-2021 By Nikki Hancocks

The winners of the hotly contended 2021 NutraIngredients Awards were revealed in an online awards ceremony yesterday (May 12).

The 'Oscars of the nutrition world' to take place tomorrow

11-May-2021 By Nikki Hancocks

The long-awaited NutraIngredients Awards will take place tomorrow (12 May), with a virtual award ceremony to reveal the winners.

Today! Find out the winners of 2021's NutraIngredients Awards

07-May-2021 By Nikki Hancocks

The 2021 NutraIngredients Award winners are to be announced in a live-stream broadcast ceremony taking place today, at 4pm CET (3pm BST).

Bovine Colostrum promising for Small Intestinal Bacterial Overgrowth (SIBO): Study

06-May-2021 By Danielle Masterson

New research points to bovine colostrum as a favorable solution to strengthening gut wall lining.

Unilever to acquire 'human optimisation' brand Onnit

27-Apr-2021 By Nikki Hancocks

Unilever has signed an agreement to acquire Onnit, a Texas-based 'human optimisation' company, as it looks to tap into the growing consumer interest in holistic health and nootropics.

FrieslandCampina Ingredients looks to carbon neutrality by 2050

23-Apr-2021 By Jim Cornall

DairyReporter recently had the opportunity to hear from Els Zeeuwen, director branding & communication at FrieslandCampina Ingredients about measures the company is taking to reduce its carbon footprint.

Surging sales, more transparency pressure driving contract manufacturing transformation

16-Apr-2021 By Hank Schultz

Rising demand in the contract manufacturing realm is driving both consolidation and pressure to make more transparent this sometimes closed section of the dietary supplement industry, observers say.

NEWS IN BRIEF

Dutch authority publishes nutrition and health claims handbook

13-Apr-2021 By Will Chu

The Dutch Food and Consumer Product Safety Authority (NVWA) has made available guidance on how food firms can best display nutrition and health claims on their products according to the latest advice.

Probiotic yogurt molecules may calm inflammatory storm seen in COVID patients

12-Apr-2021 By Will Chu

Molecules isolated from probiotic-packed yogurt could prove to be ideal drug candidates that address a range of inflammatory conditions that include the immune response seen in COVID-19 patients.

Trade group flags infant formula ads as breaching UK codes

08-Apr-2021 By Will Chu

The trade association for the infant formula industry has flagged a number of ads by Kendamil that they believe breach codes restricting the marketing of these foods.

Nutrition group backs breastfeeding advice in 1000 days government report

07-Apr-2021 By Will Chu

The British Specialist Nutrition Association (BSNA) is backing a new Government report into the first 1000 days of life, hailing the right for parents to make personal feeding choices for their children.

Does a plant-based diet lead to poorer bone health?

19-Mar-2021 By Flora Southey

Scientific assessments seeking to identify the risks and benefits of following a vegan diet indicate the regimen could affect bone health.

AAK partners with Big Idea Ventures on ingredient development for dairy alternative products

16-Mar-2021 By Jim Cornall

To support new and emerging start-up companies developing dairy-alternative products, and to create further collaboration opportunities with the food industry, AAK AB is investing in Big Idea Ventures’ (BIV) New Protein Fund I.

Danone jettisons Faber as Chairman and CEO: Will his legacy of sustainable business survive?

15-Mar-2021 By Katy Askew

Danone’s board of directors bowed to pressure from activist investors and announced that Emmanuel Faber – Chairman and former CEO – will leave the company with immediate effect.

FrieslandCampina blames pandemic and restructuring for 2020 profit drop of more than 70%

04-Mar-2021 By Jim Cornall

In 2020, Dutch dairy cooperative FrieslandCampina said its operating companies in 28 of the 41 markets realized strategic revenue growth in comparison to 2019. E-commerce revenue grew by more than 50% worldwide.

ChickP going commercial with chickpea isolate for dairy alternatives

01-Mar-2021 By Jim Cornall

Israel-based food tech start-up ChickP Protein, Ltd has announced full commercial production of its 90% chickpea isolate.

Nutrition Asia Video Series

WATCH: Ajinomoto and AstaReal on amino acids and astaxanthin for preserving muscle mass in elderly

26-Feb-2021 By Tingmin Koe

In this month’s Nutrition Asia, we hear from Ajinomoto and AstaReal – two companies which have been researching and developing nutrition products for improving muscle health among older adults.

Right mare: Fermented mare’s milk increases metabolites linked with cholesterol-lowering effect – China study

16-Feb-2021 By Guan Yu Lim

Consumption of fermented mare’s milk was found to increase 10 microbiome-derived metabolites such as linoleic acid, stearic acid, sphingosine associated with a lipid-lowering effect in people with hyperlipidaemia.

Dairy applications for expanded Tate & Lyle portfolio of tapioca-based starches

26-Jan-2021 By Jim Cornall

Tate & Lyle, a global provider of food and beverage solutions and ingredients, has expanded its line of tapioca-based starches.

Mechanism outlines breastfeeding role in development of baby immunity

19-Jan-2021 By Will Chu

Breastmilk is likely to play a role in the size and number of new-born immune cells, say researchers, who reveal new insights into how breastfeeding aids in the development of a baby’s immune system.

NEW DATES FOR UK FOOD & DRINK SHOWS

Government update forces delay of The Ingredients Show

14-Jan-2021 By Will Chu

The Ingredients Show, part of the UK Food & Drink Shows, has been postponed until 5-7 July 2021 in response to the UK government’s latest efforts to contain the spread of COVID-19.

Babybel goes functional with vitamins and probiotics

07-Jan-2021 By Jim Cornall

To meet the rising consumer demand for functional products in 2021, Babybel is introducing a new range of functional dairy snacks in the US this month in two varieties, Babybel Plus+ Probiotic and Babybel Plus+ Vitamins.

Kefir collaboration: Microbial teamwork makes the 'superfood' dream work

05-Jan-2021 By Nikki Hancocks

Scientists have revealed a web of interactions among bacterial species are necessary for the coexistence of health-promoting microbes in the popular fermented milk drink, kefir.

NutraVideo: Attorney Nair on the reasonable consumer

04-Jan-2021 By Danielle Masterson

So-called 'transition' or toddler formulas allegedly trick parents into thinking these products adhere to the same standards as infant formula, according to three separate but nearly identical class action lawsuits.

Nestlé launches milk product in China to support mobility during aging

17-Dec-2020 By Jim Cornall

Nestlé is launching a milk product for adults, consisting of a unique combination of ingredients supporting what the company said are the three pillars of mobility: bone health, muscle strength and joint functionality.

Recall round-up: Folic acid spray, vegan protein bars & slimming tablets

16-Dec-2020 By Will Chu

As the industry enters the final few weeks of 2020, the raft of products, ingredients and extracts to incur the wrath of authorities does not let up as NutraIngredients presents a round-up of food alerts involving a folic acid spray, vegan protein bars...

Danone Nutricia Research joins EIT’s Food4Health MuscleCancer project

15-Dec-2020 By Jim Cornall

To tackle the challenge of muscle loss in cancer patients, Danone Nutricia Research has joined Food4Health’s MuscleCancer project that aims to incorporate nutrition and exercise into cancer treatment programs to prevent malnutrition and muscle mass loss.

NEWS IN BRIEF

FrieslandCampina plants cease nutrition powder production as part of firm shake-up

10-Dec-2020 By Will Chu

FrieslandCampina are to discontinue the production of several powder products used in infant nutrition, medical nutrition and sports nutrition at its Dutch plants as part of the firm’s transformation strategy.

Probiotic GanedenBC30 may boost amino acid absorption from milk protein: Study

08-Dec-2020 By Stephen Daniells

Adding Kerry’s GanedenBC30 probiotic to milk protein may boost the absorption of select amino acids, such as arginine and isoleucine, while other amino acids were more quickly absorbed, says a new study.

Study finds no benefits of dairy foods for blood sugar regulation

17-Nov-2020 By Jim Cornall

Results from a new trial published by a team led by researchers at Fred Hutchinson Cancer Research Center suggest lower dairy intake may be beneficial for people with metabolic syndrome.

Growth Asia 2020

Allergies, immunity, and digestive health fuelling infant nutrition R&D – Growth Asia 2020 expert panel

10-Nov-2020 By Tingmin Koe

Tackling allergies, improving digestion and aiding immunity are the key pillars for infant nutrition product innovation, says a group of expert panellists from major brand names such as Biostime, Morinaga, and Nuchev.

Kerry acquires Canadian probiotic company

09-Nov-2020 By Jim Cornall

Kerry has announced it has reached an agreement to acquire the Canadian company, Bio-K Plus International.

Ketogenic drink boosts brain in cognitively impaired, says Nestlé study

06-Nov-2020 By Will Chu

A Nestlé-produced ketogenic (kMCT) drink could improve cognitive function in individuals suffering from Mild Cognitive Impairment (MCI), the firm's study suggests, as the product is set to be launched in Europe by the end of the year.

COVID-19 changes preferences? China consumers less interested in overseas supplement brands, while trust in TCM rises

04-Nov-2020 By Tingmin Koe

China consumers are placing more trust in traditional Chinese medicines (TCM), with a declining interest in overseas supplement brands and functional foods with health claims, said a consumer survey funded by the High-Value Nutrition National Science...

Morinaga Milk expanding lactoferrin production capacity through German subsidiary

29-Oct-2020 By Jim Cornall

Morinaga Milk Industry Co., Ltd. has announced its subsidiary Milei GmbH, which, according to 2019 data from Absolute Reports has the largest share of the global market in terms of production volume of the functional ingredient lactoferrin, will more...

news in brief

Danone to sell stake in Yakult

06-Oct-2020 By Jim Cornall

French-headquartered dairy giant Danone said today that in accordance with its focus on capital allocation discipline and balance sheet strength, the company is selling its 6.61% stake in the Japanese company Yakult Honsha Co. Ltd.

Chr. Hansen adds Jennewein HMO expertise to microbial platform in €310m deal

24-Sep-2020 By Will Chu

Chr. Hansen is to acquire Jennewein Biotechnologie for €310m in a deal designed to merge the bioscience firm’s probiotic interests with the gains Jennewein have made in the Human Milk Oligosaccharides (HMO) market.

FrieslandCampina increases lactoferrin production in response to infant formula demand

10-Sep-2020 By Will Chu

FrieslandCampina Ingredients is to increase its lactoferrin production capacity in the Netherlands to meet rising demand in its early life nutrition and adult nutrition segments.

Is the nutraceutical industry prepared for a second wave of COVID?

08-Sep-2020 By Danielle Masterson

Based on interviews with key players across the globe, industry is locked and loaded should a second round of coronavirus strike.

Sports Nutrition Summit goes virtual for 2020

03-Sep-2020 By Nikki Hancocks

NutraIngredients' annual Sports & Active Nutrition Summit has transitioned into an interactive online event series for the year 2020.

Nestlé report owns up to breast milk substitute marketing shortcomings

01-Sep-2020 By Will Chu

Nestlé is to re-examine its policy and procedures regarding the marketing of breastmilk substitutes after a 2019 internal report identifies 107 instances of non-compliance.

Immunity products and China sales a major boost for Swisse-owner H&H as ANZ revenue plunges by a third

26-Aug-2020 By Tingmin Koe

Swisse and Biostime owner Health and Happiness (H&H) Group saw demand for immunity products surge, especially in China, as it announced an 8.9% increase in net profit in the first half of this year, despite seeing revenues in Australia and New Zealand...

Health

UK government publishes policy paper on tackling ‘obesity time bomb’

18-Aug-2020 By Anthony Myers

New legislation including ban on TV advertisements for HFSS food before 9pm – and a complete ban on online adverts - is being considered by ministers as study reveals fresh evidence between obesity and risk of catching COVID-19.

Grain fermentation can produce a cost-effective, vegan alternative to B12 fortification

10-Aug-2020 By Oliver Morrison

Grains fermented with Propionibacterium freudenreichii – the bacteria usually used as a ripening culture in Swiss-type cheese -- have enough vitamin B12 to be nutritionally significant and could potentially be cheaper than fortification, according to...

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