Fibres & carbohydrates

Gut reaction: How do you build a brand around digestive health?

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Gut reaction: How do you build a brand around digestive health?

By Elaine Watson

Do all fermented foods contain probiotics? Do consumers understand what prebiotics are? Are shoppers looking for products that deliver a rapid and discernible effect (to tackle bloating/gas/constipation, or improve regularity) or are they focused on long-term...

Revealed: Find out who won at the NutraIngredients Awards 2019

And the winners of the NutraIngredients Awards 2019 are...

Revealed: Find out who won at the NutraIngredients Awards 2019

By Nathan Gray

More than 270 industry leaders helped 34 finalists in 12 categories to celebrate success and innovation across the nutrition and wellness industry … as the NutraIngredients Awards 2019 shone a light on nutrition’s brightest stars.

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From the editor’s desk:

Are proprietary blends useful tools, or the bane of the industry?

By Hank Schultz

The move toward transparency can run up against competitive concerns when it comes to blends. Participants at a recent botanicals conference had taken to referring to proprietary blends as the ‘bane of the industry.’