Fibres & carbohydrates

NutraIngredients Awards 2023: Finalists announced!

22-Mar-2023 By Nikki Hancocks

Our panel of expert judges have had their say and the NutraIngredients Awards 2023 finalists can now be revealed.

Study: Fucosylated HMOs may improve infant cognitive development, whilst sialyated types may not

21-Mar-2023 By Olivia Brown

A new study analysing the HMO contents of breastmilk during the infant’s first 12-weeks of life, observes that greater intakes of fucosylated types correlated with higher scores for executive function at age three.

How to critically inspect a study report?

08-Mar-2023 By Nikki Hancocks

Reading scientific study reports is part and parcel of working in this industry but many have not come from a scientific background, making it difficult to confidently read reports and critically analyse how robust and impactful findings really are. This...

‘We are better together’: IPA broadens scope to cover Postbiotics, Prebiotics, Synbiotics

15-Feb-2023 By Stephen Daniells

The International Probiotics Association has announced it is expanding its scope to cover a broad range of ‘biotics’ in response to industry growth and market demand.

Balanced protein-rich diet found to benefit cognition, scientists observe

10-Feb-2023 By Olivia Brown

Following the identification of dietary patterns from a cohort of Japanese older adults, cognitive function was significantly higher in the protein balanced (PB) group compared to the high carbohydrate (HC) group, a new cross-sectional study finds.

Study: Prebiotic fiber shows promise for Type 2 diabetes support

02-Feb-2023 By Danielle Masterson

New research suggests that consistent consumption of Supergut shakes led to improvements in metabolic health, digestion, a health-related quality of life score that included sleep, mood, and energy levels, as well as a validated quality of life measure...

5 take-aways we learned during our Business Leaders Forum

27-Jan-2023 By Stephen Daniells

From 2022 sales numbers to consumer enthusiasm remaining high, and from progress with equality and diversity in the industry to the growth in awareness around the importance of the microbiome for health, there were lots of talking points from our 3rd...

Postbiotics show blood pressure lowering potential: RCT

23-Jan-2023 By Stephen Daniells

Acetate and butyrate – compounds derived from the gut microbiota – may lower blood pressure in untreated hypertensives, says a new study from Australia.

Med diet associated with big reduction of some pregnancy issues, study finds

09-Jan-2023 By Hank Schultz

A new study using data from a large cohort has linked the Mediterranean diet to fewer adverse pregnancy outcomes.

7 Reasons to Enter the NutraIngredients Awards!

09-Jan-2023 By Stephen Daniells

The 2023 NutraIngredients Awards are back with new categories but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in food supplements and functional food & beverage.

Breast milk may indirectly influence infant microbiome: Study

22-Dec-2022 By Olivia Brown

There was a significantly greater correlation of milk microbiota with infant short chain fatty acids (SCFAs) in breastfeeding group compared to mixed feeding group, a new cohort study observes.

Potential for mushroom polysaccharides in DM management

21-Dec-2022 By Nicola Gordon-Seymour

A synergistic formula of mushroom polysaccharides and other active components with different pharmacological properties could improve outcomes in the prevention and management of diabetes mellitus (DM) and comorbidities, according to findings from a recent...

‘Probably the best event in the probiotic field’: 7 reasons to attend the IPA World Congress + Probiota 2023

12-Dec-2022 By Stephen Daniells

The IPA World Congress + Probiota 2023 is two months away! The leading event for the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…

Study supports anti-ageing, neuroprotective properties of mushroom extracts

05-Dec-2022 By Stephen Daniells

Extracts from Maitake and Lion’s Mane may exert anti-aging effects in yeast to maximise lifespans, says a new study led by researchers in Italy.

Editor's Spotlight

Big opportunities in 2023 and beyond: The rise of phages and fermentates

05-Dec-2022 By Nikki Hancocks

The big opportunities within supplements in 2023 and beyond will be within prediabetes, brain health, fermentates, and bacterial phages, according to predictions from white label supplements firm PharmaLinea.

IPAWC + Probiota 2023: Early bird discount ends this week!

24-Nov-2022 By Stephen Daniells

The Early Bird discount for the 2023 IPA World Congress + Probiota will expire on Friday, 25th November, so book now to ensure your spot at the leading event for the global microbiome modulation community.

Legislation since Brexit: Companies dealing with 'alarming' rate of divergence

24-Nov-2022 By Nikki Hancocks

The rate at which food law in Great Britain is diverging from the EU since Brexit is 'alarming' and a Bill set to take effect in 2023 is causing further concern, an industry experts has warned.

The NutraIngredients Awards are back! Submit your entries!

21-Nov-2022 By Stephen Daniells

The NutraIngredients Awards are back for 2023 with new categories but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.

NemaLife builds nematode-based ingredient screening pipeline for rapid, affordable, and actionable results

10-Nov-2022 By Stephen Daniells

The whole organism assay platform is helping companies explore novel ingredients for health and lifespan, weight management, cognitive health, muscle health, and more.

IPAWC + Probiota 2023: Early bird discount expires this month

08-Nov-2022 By Stephen Daniells

From the phage opportunity to microbiome modulation for athletic performance, the science around HMOs, synbiotic mechanisms of action, and the gut-brain axis, the upcoming IPA World Congress + Probiota is not to be missed.

Increase dietary fibre intake to reduce risk factors for colorectal cancer, say researchers

07-Nov-2022 By Nicola Gordon-Seymour

Eating more dietary fibre may reduce DNA damage to colonic epithelial cells, or colonocytes, by 70% and prevent the onset of colorectal cancer (CRC).

Scientific Frontiers abstract deadline extended for IPA World Congress + Probiota

03-Nov-2022 By Stephen Daniells

The deadline for submissions for the Scientific Frontiers session at the upcoming IPA World Congress + Probiota has been extended to 11 November 2022!

IPA World Congress + Probiota: Nestle, Unilever & Abbott among first wave of speakers

01-Nov-2022 By Stephen Daniells

Today we can reveal the first wave of speakers confirmed for the IPA World Congress + Probiota, the must-attend conference bridging the business and science of microbiome modulation for human health.

Deadline for entry is 4 November 2022!

Got groundbreaking microbiome-related research to shout about? Probiota wants to hear from you!

26-Oct-2022 By Stephen Daniells

Are you researching the latest state-of-the-art developments related to prebiotic, probiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!

Calling all Probiotics, Prebiotics, and Microbiome start-ups!

Probiota Pioneers: Deadline approaching for microbiome-related start-ups

25-Oct-2022 By Stephen Daniells

NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Barcelona.

Retail giant signposts supplements for menopause

19-Oct-2022 By Nikki Hancocks

UK health and beauty retail giant Boots is collaborating with the menopause brand partner GenM to help women to identify supplements that may be suitable for them.

CRN supplement survey ‘paints the landscape of a vibrant, mainstream industry’

13-Oct-2022 By Stephen Daniells

After a couple of record-breaking years, dietary supplement usage is returning to pre-pandemic levels. Data from CRN’s 2022 Consumer Survey on Dietary Supplements shows that 75% of Americans are using dietary supplements, down from 80% in 2021.

Diet and sleep: How nutrition can help combat an ‘epidemic of insufficient sleep’

12-Oct-2022 By Katy Askew

Research suggests what you eat impacts how well you sleep. Conversely, the quality of your sleep can influence dietary choices. FoodNavigator examines this complex relationship and probes the connection between sleep, diet, and health.

Calling all Probiotics, Prebiotics, and Microbiome start-ups!

Put your start-up centre stage with our Probiota Pioneers session

07-Oct-2022 By Stephen Daniells

NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Barcelona.

Nebraska team pioneers fast, reliable microbiome modeling

06-Oct-2022 By Hank Schultz

A team at the Nebraska Food for Health Center has developed an automated system to test new ingredients that holds great promise for quickly validating their prebiotic potential.

Study finds Taiyo’s Sunfiber cuts number of days with cold symptoms in healthy cohort

27-Sep-2022 By Hank Schultz

A study using a branded form of partially hydrolyzed guar gum has shown that it can help suppress common cold symptoms. The study used Taiyo’s Sunfiber ingredient.

ISAPP’s Mary Ellen Sanders on the importance of definitions for -biotics

26-Sep-2022 By Stephen Daniells

“I think it’s really important for the field to understand what the baseline understanding and criteria are for these substances so that the whole scientific and commercial and regulatory world can coalesce around definitions that make the most sense,”...

Next week! Sports & Active Nutrition Summit returns to Amsterdam

26-Sep-2022 By Stephen Daniells

There is still time to register to join representatives from Huel, Alibaba, FourFive, Bulk, Gatorade Sports Science Institute, and more at NutraIngredients’ Sports & Active Nutrition Summit, 5-7th October.

Inulin may alter dietary intake, reduce inflammation linked to depression, obesity

26-Sep-2022 By Nicola Gordon-Seymour

Prebiotics like inulin may decrease calorie intake by impacting appetite regulating hormones, and reduce inflammatory symptoms associated with obesity and depression, says a recent study.

‘It’s critical for the development of the child’: How gut health is pioneering innovation in infant formula development

23-Sep-2022 By Oliver Morrison

Danone discusses the growing knowledge about the link between gut health and infant health, and the steps its formula is taking to ensure adequate nutrition intake for babies during the pivotal first 1000 days of life.

IPA World Congress + Probiota set for Barcelona in February

21-Sep-2022 By Stephen Daniells

The HMO opportunity, synbiotic mechanisms of action, phages, personalisation, and the gut-brain axis are just some of the topics to be explored at the 2023 event in Barcelona, Spain.

How mycelium innovation is ‘unlocking the potential of the fungi kingdom’

16-Sep-2022 By Flora Southey

From pea protein substitutes to whole cut meat alternatives and pet food, the versatility of mycelium is helping to attract a growing number of start-ups to the space. How are entrepreneurs innovating to bring this sustainable ‘root-like’ structure to...

Chr. Hansen receives landmark approvals for HMOs in global markets

16-Sep-2022 By Nicola Gordon-Seymour

Chr. Hansen has received regulatory approval to supply a range of Human Milk Oligosaccharides (HMO) to new and existing global markets, following recent endorsements from Australia and New Zealand last year.

UK ‘one step closer’ to adding folic acid to flour for foetal health

08-Sep-2022 By Flora Southey

A UK-wide consultation on the amount of folic acid to be added to flour to help prevent neural tube defects in the womb is now underway.

Super nutritious ‘enriched seaweed’ that can help ease global food crisis unveiled by scientists

05-Sep-2022 By Oliver Morrison

Researchers have developed an innovative technology that enables the growth of “enriched seaweed” superfood infused with nutrients, proteins, dietary fibre, and minerals.

Meta-analysis supports prebiotic effect for chicory root fibre

05-Sep-2022 By Stephen Daniells

Data from 50 human intervention studies supports the efficacy of chicory root fibre intake to promote Bifidobacteria growth in the gut in all age groups and improves bowel function.

T&L + APC joint patent filed for novel synbiotic tech to enhance metabolic health

01-Sep-2022 By Nicola Gordon-Seymour

Tate & Lyle and APC Microbiome Ireland have filed an international patent for novel synbiotic fibre technology shown to have positive effects on metabolic health.

Sports & Active Nutrition Summit 2022: Day by day program analysis

30-Aug-2022

NutraIngredients’ Sports and Active Nutrition Summit Europe (SANSE) is fast approaching, so what can you expect during the jam-packed event in Amsterdam?

Industry Perspectives

Gut health: A market on the rise

25-Aug-2022 By Stephen Daniells

The global gut health is variously estimated at around €15-30 billion and predicted to grow by around 8% annually at least to the end of the decade, but what are the opportunities and hurdles for companies wanting to win in it?

Resistant-starch-rich beans and pulses offer prebiotic options for formulators

25-Aug-2022 By Stephen Daniells

Beans and pulses, considered “neglected staple crops” in many regions of the world, are an important source of resistant starches with gut microbiome-boosting prebiotic potential, says a new review.

Fermentation for ‘hibernation’: Infants more likely to sleep 10+ hours if mothers eat fermented foods during pregnancy

24-Aug-2022 By Nurul Ain Razali

Infants and toddlers are more likely to sleep 10 hours or more if their mothers consume fermented food when pregnant, according to a Japanese study on 64,200 pairs of mothers and children.

NutriLeads appoints new CEO for new growth phase

23-Aug-2022 By Stephen Daniells

Netherlands-based NutriLeads BV has announced the appointment of Joana Carneiro as its new Chief Executive Officer to lead the next stage in the company’s growth.

How can food and beverage brands make fibre sexy?

17-Aug-2022 By Flora Southey

Supporting gut bacteria and bowel health may not be the most appealing claims to market on-pack, but ingredients experts say consumer perceptions can be changed – if they haven't already.

72% of EU consumers express confidence in safety, quality of supplements: FSE survey

15-Aug-2022 By Nicola Gordon-Seymour

Usage of food supplements remains high across Europe, with almost 90% of respondents to a recent survey reporting to using the products, with trust in the reliability of information from brands also high, says a new survey.

Personalised treatment aims to optimise fibre intake

11-Aug-2022 By Nicola Gordon-Seymour

Prebiotic treatment for fibre deficiencies should focus on individual heterogeneity to optimise the benefits, according to US researchers.