Polyphenols

Mushrooms for the mind: Research concludes Lion’s Mane improves cognitive performance and reduces stress

01-Dec-2023 By Olivia Brown

A new RCT investigating the effect of Lion’s Mane intakes on cognition and stress in healthy, young adults reports significant improvements in short and long-term cognition, when compared to control groups.

Key gut microbes may enhance bioavailability of ginseng, study suggests

21-Nov-2023 By Olivia Brown

A new review observes the importance of key microbial species in the transformation of ginseng into its metabolites, which are responsible for a range of health benefits resulting from significant anti-inflammatory and antioxidant effects.

The NutraIngredients Awards celebrate a decade of industry honours

16-Nov-2023 By Nikki Hancocks

The NutraIngredients Awards will be back with a bang in 2024 as we celebrate our 10th year honouring the best and brightest in ingredients, products, companies, people, and projects across the dietary supplements industry.

Menopause: Nutrition interventions for symptom support

08-Nov-2023 By Olivia Brown

Experts have noted the importance of fibre, polyphenols, and probiotics to support gut health during the menopause, and discussed the growing evidence for vitamin D, omega-3, soy isoflavones, and magnesium supplementation to alleviate associated symptoms.

Rhodiola may boost cognitive function in oxygen-deprived pilots

01-Nov-2023 By Asia Sherman

Supplementing with a Rhodiola crenulata extract prior to takeoff could help pilots maintain blood oxygen levels and combat cognitive impairment at 25,000 feet.

Bioactive-rich insoluble fiber has ‘potential to be a nutritive product in the form of a supplement’: Study

25-Oct-2023 By Stephen Daniells

Each plant source of insoluble fiber contains unique bioactives – from anthocyanins and catechins to lutein, quercetin, and resveratrol – and offer potential health benefits beyond those of the fiber itself, says a new review from scientists at the University...

An 'historic' moment for CBD industry as UK Gov accepts recommended THC limit

24-Oct-2023 By Nikki Hancocks

The UK Government has accepted a recommended legal THC limit for CBD products in an ‘historic’ move that aims to bring some legal clarity to the industry, but an expert warns there are muddy waters yet to be cleared.

CurraNZ blackcurrant extract may enhance whole-body fat oxidation: Study

19-Oct-2023 By Olivia Brown

A new study has found that following a two-week administration period of CurraNZ, an anthocyanin-rich New Zealand blackcurrant extract (NCBC) supplement in healthy males, the levels of fat oxidation during supine rest was significantly increased.

Study sheds light on pomegranate extract’s gut-mediated metabolism

13-Oct-2023 By Asia Sherman

A pharmacokinetics study published in the Journal of Pharmaceutical and Biomedical Analysis provides a closer look at how potent phenolic compounds in a standardized pomegranate extract are metabolized by gut microbiota to confer health benefits.

Polyphenol-rich food can alleviate gut dysbiosis in elite athletes

11-Oct-2023 By Nicola Gordon-Seymour

Chronic supplementation with polyphenol-rich food, such as dark chocolate, can help mitigate damage to gut permeability and microbiome diversity caused by intense, sustained exercise, according to Italian research.

Entries close 27th October 2023!

Deadline extended for Probiota 2024 Scientific Frontiers abstract entries

09-Oct-2023 By Stephen Daniells

Are you researching the latest state-of-the-art developments related to prebiotic, probiotic, postbiotic, and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!

Prebiotic peanut polyphenols may boost mood and memory: RCT

09-Oct-2023 By Stephen Daniells

The polyphenols found in peanuts may improve cognition and mood via the gut microbiome, says a new study by researchers at the University of Barcelona and funded by the Peanut Institute.

Study shows Eriomin’s lemon flavonoids at work in prediabetic gut

04-Oct-2023 By Asia Sherman

Ingredients by Nature’s Eriomin-branded lemon flavonoid complex alters the gut microbiota composition of prediabetics, according to a new study funded by the citrus-derived ingredient supplier.

Fermedics: Enhancing botanical bioavailability with fermentation

25-Sep-2023 By Olivia Brown

The startup Fermedics has emphasised the potential “breakthrough opportunities” of targeted fermentation to improve the bioavailability and digestibility of botanicals, heightening the effectiveness of dietary supplements.

Ignorance to sex differences may explain why nutrition interventions fail in research

15-Sep-2023 By Olivia Haslam

A review has explored how the differences between men and women might heavily influence the impact of nutrition on heart health, asserting that ignorance of such discrepancies may explain why some promising interventions appear to fail in later stage...

Put your start-up centre stage at our Probiota Pioneers hub

Probiota Pioneers: Calling all Probiotics, Prebiotics, and Microbiome start-ups!

12-Sep-2023 By Stephen Daniells

NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Milan.

Active Nutrition Summit: How to innovate in cognitive health

11-Sep-2023 By Nikki Hancocks

The key drivers propelling interest in cognitive health supporting food and drink are plant-based nootropics, the gut-brain axis, and on-the-go delivery formats, according to expert insights set to be presented at the Active Nutrition Summit.

Cognitive health nutrition: a niche market set to thrive in the mainstream

06-Sep-2023 By Nikki Hancocks

There's consumer demand and innovation avenues in abundance when it comes to food and drink for cognitive health but brands must educate on the more novel ingredients if these are to flourish beyond the niche audience, Mintel experts advise.

Beetroot juice boosts muscle recovery in female volleyball players: Study

31-Aug-2023 By Asia Sherman

Female volleyball players may use beetroot juice supplements after matches or high-pressure training for improved recovery of muscle endurance and pain reduction, according to a recent study.

Timeline raises questions about Urolithin A supplements on Amazon

30-Aug-2023 By Stephen Daniells

Some dietary supplements on Amazon showing urolithin A on their label do not contain any of the cellular aging ingredient, alleges a new analysis by Timeline (formerly Amazentis) shared with NutraIngredients-USA.

Precision nutrition report concludes "We know next to nothing"

29-Aug-2023 By Nikki Hancocks

The hype around precision nutrition far outweighs our scientific evidence and knowledge, according to a new report by experts in the field.

Qina reveals top 10 trends in personalised nutrition

25-Aug-2023 By Nikki Hancocks

Personalised nutrition experts at the Qina consultancy have revealed a top tends report, unveiling a ChatGPT take-over, a merging of food and pharma, an entrance of big tech firms, and new abilities created by at-home blood draws.

Gut-lung axis: Trial supports safety & efficacy of probiotics + herbal blend for lung health

24-Aug-2023 By Stephen Daniells

Daily supplementation with ResBiotic’s resB Lung Support product formulated with probiotics and an herbal blend may boost lung health in asthmatics, says a new study.

Green tea manipulates gut microbes for weight management: Study

14-Aug-2023 By Asia Sherman

Green tea may provide an effective alternative for the prevention of metabolic syndrome by regulating gut intestinal microflora in the obese, according to a recent study.

Intake of plant compounds linked to lower COVID-19 risk

14-Aug-2023 By Olivia Haslam

Individuals who consume higher amounts of specific plant-derived compounds, such as polyphenols and particular types of lignans and phytosterols, are at a reduced risk of contracting COVID-19, a new study by authors from Poland has concluded.

Anthaplex: anthocyanin and fibre synergy may improve cognition and eye health

09-Aug-2023 By Olivia Brown

A new RCT reveals improved scores of cognition and reduced eye dryness in healthy adults after consuming an anthocyanin and fibre-rich “Anthaplex” ingredient, compared with the placebo.

HMN24: Timing nutrition around circadian rhythms and hormonal changes

07-Aug-2023 By Olivia Brown

The startup HMN24 is emphasising the importance of matching nutritional supplement intakes with natural circadian rhythms and hormonal changes throughout the day, aiming to optimise mental and physical health over the full 24-hour period.

Yaupon: climate-friendly caffeine touted “crop of the future”

04-Aug-2023 By Olivia Brown

The climate-resilient Yaupon crop, with leaves rich in theobromine, polyphenols, and 30% less caffeine than coffee, has been growing in popularity for use within holistic health-promoting beverages.

Study spotlights gut microbes for blood sugar control

03-Aug-2023 By Olivia Brown

A new RCT notes that those with type 2 diabetes had significantly reduced average fasting blood glucose levels following intakes of a Lactobacillus and Oenococcus-containing kombucha drink, when compared to the control group.

"The future is here": AI tool develops scientifically-sound supplements at speed

03-Aug-2023 By Nikki Hancocks

A new AI powered tool has been developed to allow researchers to process insights into thousands of diseases, gene associations, and ingredient interactions, to develop efficacious nutraceutical solutions.

PODCAST: How to streamline global expansion through Amazon

31-Jul-2023 By Nikki Hancocks

Lee Gray, from Rubicon Bridge, says with their automated regulatory compliance tool there is no excuse for not tapping into the huge potential of Amazon.

News roundup: July 2023

28-Jul-2023 By Olivia Haslam

This month, the industry has encountered environmental campaign concerns, regulatory hinderance, nutrition recommendation improvements, and an abundance of research.

Combined vitamin C and glutathione supplement may enhance sporting performance

28-Jul-2023 By Olivia Brown

A new RCT reports that a supplement combining vitamin C with glutathione (GSK) improved markers of metabolic, cardiac, and oxidative health in middle-aged triathlon athletes, following sub-maximal exercise.

Flavanols: A "valuable component" for gut barrier integrity

27-Jul-2023 By Olivia Brown

Flavanols can protect and restore gut barrier integrity following exposure to stressors such as obesity, and gut-related disorders such as coeliac disease, but future research should look to reveal personalised differences in bioavailability.

Muscadine wine polyphenols may improve skin from within

25-Jul-2023 By Stephen Daniells

Oral consumption of dealcoholized muscadine wine may significantly improve the elasticity and water retention of their skin compared with those who consumed a placebo, says a new study.

EGCG could assist in microbial dysbiosis in autistic children

25-Jul-2023 By Olivia Haslam

A new review has analysed the potential of the polyphenol Epigallocatechin-3-gallate (EGCG) to address microbial dysbiosis in children with Autism Spectrum Disorder (ASD).

July NPD Launchpad

21-Jul-2023 By Olivia Brown

Mid-summer launches have seen substantial additions to the plant-based category, with supplements to support women’s and cardiovascular health, whilst the consumer demand for novel protein sources continues.

Review: Hesperidin supplementation may support heart health

13-Jul-2023 By Olivia Brown

A new systematic review states that supplementation with hesperidin, a flavonoid commonly found in oranges, significantly reduced cardiovascular disease (CVD) risk factors including levels of serum triglyceride (TC), total cholesterol (TC), low-density...

Study shows mango leaf extract-quercetin combo boosts exercise performance

12-Jul-2023 By Asia Sherman

Zynamite PX, a mango leaf extract combined with quercetin, enhances exercise performance along multiple molecular pathways in healthy men, according to a recent study.

'Ground-breaking' Nordic Nutrition Recommendations spotlight overlooked nutrients

12-Jul-2023 By Nikki Hancocks

The newly updated Nordic Nutrition Recommendations, set to assist countries around the globe in creating nutrition guidance to benefit people and the planet, includes eight previously overlooked nutrients and increased recommendations by more than 20%...

China CBEC phenomenon: Tmall Global on overcoming supplements supply chain woes as products hit peak popularity

11-Jul-2023 By Tingmin Koe

Overseas supplements sold into China via cross-border e-commerce (CBEC) can get popular easily, but supply chain pain points are making it difficult for brands to replenish their goods in time, says the head of Tmall Global.

Polyphenol supplement shows “significant promise” across multiple conditions

10-Jul-2023 By Olivia Brown

A new review highlights the multiple health benefits exhibited following intakes of the anthocyanin malvidin, an anthocyanidin polyphenol present in red grape skin, ranging across cardioprotective, antidiabetic and neuroprotective effects.

A plant prickling with health benefits: The promising components of cacti

10-Jul-2023 By Olivia Haslam

A research review has highlighted the numerous beneficial components found in cacti, including dietary fibre, minerals, phenolic compounds, and antioxidants

Raisin polyphenols improve cognitive scores in elderly, study suggests

27-Jun-2023 By Olivia Brown

A new RCT observes that daily supplementation with 50g of polyphenol-rich raisins for 6-months improves scores for cognition in an elderly population.

Mushrooms hailed “treasure troves” of bioactives which may prevent cognitive decline

21-Jun-2023 By Olivia Brown

A new review suggests that mushroom constituents, including polysaccharides, peptides, and phenols, exhibit significant anti-neurodegenerative (ND) activities, and urges further research to explore these mechanisms further.

Study review suggests blueberries prevent skin ageing

13-Jun-2023 By Nicola Gordon-Seymour

A review of recent studies on the potential health benefits and ability of blueberries to protect against cutaneous (skin) environmental damage, indicates skin aging could be modulated with consistent dietary and topical application.

Grape seed and bilberry supplement may reduce blood pressure, study finds

12-Jun-2023 By Olivia Brown

Following the 12-week supplementation of grape seed and bilberry extract in those at risk of developing type 2 diabetes (T2D), readings for systolic and diastolic blood pressure reduced significantly, a new RCT has found.

Blue Diamond and Brightseed launch partnership to study almond bioactive compounds

08-Jun-2023 By Danielle Masterson

The research will look into bioactives in Blue Diamond’s almond supply, opening up new insights for the company to explore innovations in consumer health.

Nutraceuticals for inflammation: review urges more research to advance field

07-Jun-2023 By Olivia Brown

A new review has identified omega-3 fatty acids and red yeast rice to have the strongest potential for use within nutraceuticals to target inflammation, due to strong data obtained from multiple randomised controlled trials (RCTs).

Turmeric may improve post-exercise recovery in elite athletes, study suggests

30-May-2023 By Olivia Brown

The new study notes that following the consumption of a turmeric supplement, subjective measures of leg and whole-body soreness improved whilst causing a reduction in markers of inflammation.