Polyphenols

Urolithin A + High Protein: ‘There’s No Shake Like it on the Market,’ says Amazentis

24-May-2021 By Emily Jarecki

Swiss life sciences company Amazentis has combined Mitopure (urolithin A) with high protein to increase sports performance, recovery, and overall cellular health.

Botanical supplement reduces effects of pollution on skin health, says study

13-May-2021 By Nikki Hancocks

The polyphenol-rich supplement Zeropollution improves the signs of skin ageing, strengthens skin barrier function, and counteracts oxidative stress, according to a new study involving 100 women.

2021 NutraIngredients Awards: Winners announced!

13-May-2021 By Nikki Hancocks

The winners of the hotly contended 2021 NutraIngredients Awards were revealed in an online awards ceremony yesterday (May 12).

The 'Oscars of the nutrition world' to take place tomorrow

11-May-2021 By Nikki Hancocks

The long-awaited NutraIngredients Awards will take place tomorrow (12 May), with a virtual award ceremony to reveal the winners.

Today! Find out the winners of 2021's NutraIngredients Awards

07-May-2021 By Nikki Hancocks

The 2021 NutraIngredients Award winners are to be announced in a live-stream broadcast ceremony taking place today, at 4pm CET (3pm BST).

RCT: High-dose strawberry supplementation reduces cardiometabolic risk in obese adults

26-Apr-2021 By Nikki Hancocks

Supplementation with freeze dried strawberries, equivalent to 2.5 servings a day, decreases serum insulin and concomitant insulin resistance in obese adults, according to a new randomised controlled crossover trial.

Long-term lockdown effects: What shoppers want

22-Mar-2021 By Nikki Hancocks

COVID-19 conscious consumers are choosing supplements over medicine and searching for better stress and weight management solutions, according to a recent webinar hosted by PharmaLinea and Mintel.

Research advances make it possible to assign an age to individuals' immune systems

18-Mar-2021 By Hank Schultz

As bodies age, their systems do, too. The concept of addressing ‘immunosenescence,’ or the specific aging of the immune system, has risen as a way to look at keeping older individuals healthier for longer as a subset of supporting their overall health.

Study explains how citrus flavonoid improves recovery for cyclists

16-Mar-2021 By Nikki Hancocks

Supplementation with 2S‐hesperidin for eight weeks can boost recovery after intense exercise by improving oxidative and inflammatory status, according to a new study.

Study suggests mechanism of action for tea’s antihypertensive abilities

10-Mar-2021 By Will Chu

A new study has outlined one possible mechanism of action of tea compounds that involve the activation of ion channel proteins in the blood vessel wall, relaxing the structure and thus reducing blood pressure.

Pine bark extract may improve inattention and impulsivity in kids with ADHD: Study

08-Mar-2021 By Stephen Daniells

Four weeks of supplementation with pine bark extract may improve ADHA scores as assessed by parents and teachers of children with attention‐deficit hyperactivity disorder (ADHD), says a new study from Taiwan.

Polyphenol-blend may boost ‘health-related quality of life’ for overweight and obese adults: Study

24-Feb-2021 By Stephen Daniells

Daily supplementation with a blend of polyphenol-rich extracts from grapefruit, grape, green tea, guarana and black carrot may improve health-related quality of life (HRQOL) by over 5%, says a study using Fytexia’s Fiit-ns ingredient.

Grapes may act as an edible sunscreen: Study

22-Feb-2021 By Danielle Masterson

New human research has found that consuming grapes can protect against ultraviolet (UV) skin damage --and polyphenols are the likely culprit.

Ghost CEO predicts proliferation of esports categories

16-Feb-2021 By Stephen Daniells

The esports supplements category is dominated by energy and focus products, but as gamers warm up to supplements expect to see a proliferation of categories targeting this community, says the CEO of Ghost Lifestyle.

Research charity highlights supplement choice as flavanol source in Mars memory study

16-Feb-2021 By Will Chu

The decision to use cocoa flavanol supplements to investigate its effects on memory has been pointed out by a director of one of the UK’s largest medical research charities, in which she highlighted the use of this delivery form.

Review backs role of grape polyphenols in sports performance

11-Jan-2021 By Hank Schultz

Back in the day the beverage of choice for Tour de France riders famously used to be a bottle of red wine. They may have been on to something, a recent review suggests.

NEWS IN BRIEF

Iprona launches sports nutrition product-friendly tart cherry extract

16-Dec-2020 By Will Chu

Italian fruit extracts firm Iprona makes available CherryCraft, a tart cherry extract that could prove useful in sports nutrition products after studies link it to improved muscle recovery and cardiovascular health.

Superfoods part of a healthy diet for almost half of Germany, says survey

01-Dec-2020 By Will Chu

Vitamin and mineral-enriched chia seeds and fibre-packed goji berries are now part of a healthy diet for around half of Germany’s population, says a survey by the country’s institute for risk assessment.

Pharmavite partners with Brightseed for AI-powered novel phytonutrient discovery

23-Nov-2020 By Stephen Daniells

The partnership aims to identify phytonutrients that are currently undiscovered in the plant kingdom, with sleep the initial target for Pharmavite, makers of Nature Made brand of supplements.

Lonza boosts capsule making capabilities with €78.2m investment

27-Oct-2020 By Will Chu

Lonza’s €78.2m ($93m) investment in its Capsules and Health Ingredients (CHI) Division will increase the capsule production capacity by 15%, according to company executives.

High flavanol diet may lead to lower blood pressure: Study

21-Oct-2020 By Danielle Masterson

While dietary recommendations for high blood pressure prevention have focused mainly on dietary patterns and macronutrients, increasing attention has been given to bioactives, a group of non-nutritive dietary compounds that are thought to exert a physiological...

Whole fruit vitamin C boosts mood, energy

14-Oct-2020 By Danielle Masterson

A New Zealand study found that vitamin C has a positive impact on feelings of vitality.

Scientists find way to extract industry-standard polyphenols from olive and grape waste

29-Sep-2020 By Will Chu

An Italian team has described a method to produce micronised powders and extracts enriched with polyphenols obtained from agricultural waste, offering environmental as well as metabolic health benefits.

Resveratrol reduces pain, improves quality of life for menopausal women: Study

22-Sep-2020 By Danielle Masterson

Swiss biotech firm Evolva has released their fourth and final installment on Resveratrol Supporting Healthy Aging in Women (RESHAW), with the last clinical study focusing on pain perception, menopausal symptoms and overall well-being.

Scent product could transform dietary supplement marketing, manufacturer says

17-Sep-2020 By Hank Schultz

A new product providing long lasting, pleasant scents that has been quietly making inroads in the industry aims to revolutionize the marketing of dietary supplements by improving customer experience.

Is the nutraceutical industry prepared for a second wave of COVID?

08-Sep-2020 By Danielle Masterson

Based on interviews with key players across the globe, industry is locked and loaded should a second round of coronavirus strike.

Bergamot citrus plus wild cardoon may help support liver health

01-Sep-2020 By Stephen Daniells

A combination of Bergamot citrus and wild cardoon may reduce fat build-up in the livers of people with Non-alcoholic fatty liver (NAFL or steatosis), says a new study from the University Magna Grecia in Italy.

Green tea extract-based film may reduce norovirus infection on prepared foods

18-Aug-2020 By Will Chu

Edible films enriched with a Green Tea Extract (GTE) have the potential to reduce both foodborne viruses and bacteria according to a team of US researchers.

Study: Coffee provides very limited anti-inflammatory benefits

05-Aug-2020 By Nikki Hancocks

Regular caffeine consumption induces very limited anti-inflammatory effects, while sedentary behaviour and body fat accumulation induce significant inflammatory effects, according to a new study involving nearly 250 men and women.

Polyphenol & omega-3 supplement may boost brain health in young kids: Study

24-Jul-2020 By Will Chu

A supplement containing cocoa polyphenols and omega 3 oils may have sizable benefits for children as noted improvements to brain function and nutritional status could tackle childhood undernutrition.

3D-printed supplements: Nourished taps vitamin deficiency in Middle East to expand personalised nutrition business

16-Jul-2020 By Guan Yu Lim

UK-based personalised nutrition company Nourished is eyeing the high vitamin deficiency levels in the Middle East region as an opportunity to expand its operations across the region.

Nitrates in amaranth boost aerobic performance, study finds

14-Jul-2020 By Hank Schultz

An extract of amaranth was shown to boost the aerobic capacity of young male subjects in a cycling test, a study has found.

Blackcurrant extract may provide fat burning boost during exercise, study finds

08-Jul-2020 By Will Chu

A blackcurrant extract could increase the amount of fat burned during exercise, says UK researchers as they present findings that point to a longer intake of this extract as more beneficial.

Study: Beetroot supplements could boost weight training performance

01-Jul-2020 By Nikki Hancocks

Beetroot juice supplements could improve muscular endurance and increase tolerance to resistance training, according to a new randomised double-blind crossover study.

Grape seed extract constituents directly stimulate gut hormone release, study finds

22-Jun-2020 By Hank Schultz

Spanish researchers using a novel intestinal model have shed light on how some of the many compounds found in grape seed extract cause the release of hormones by the cells that line the gut. The findings could help in the development of more effective...

Resveratrol supplementation may lower average blood sugar levels, study finds

19-Jun-2020 By Will Chu

Resveratrol supplementation appears to lower values that measure average blood sugar levels over a period of time, according to a Dutch research team.

Apple polyphenol supplements shown to alleviate UV-induced skin damage

18-Jun-2020 By Will Chu

Apple polyphenols (AP) and their major active compounds, procyanidins have several health benefits, particularly for ultraviolet (UV)-damaged skin according to a team of Japanese scientists.

Activ’ Inside project emphasises phytonutrient power to tackle elderly dementia

16-Jun-2020 By Will Chu

Botanical ingredients firm Activ’ Inside is to launch a €16.3m project that aims to prevent cognitive decline in the elderly by personalising nutrition and diet to promote brain health.

NZ blackcurrant supplement raises brain health compound cGP in Parkinson’s patients – 28-day trial

16-Jun-2020 By Tingmin Koe

Consuming a New Zealand blackcurrants supplement increases the level of cyclic glycine-proline (cGP) – a compound linked to brain health – in patients with Parkinson’s Disease (PD), a recent study has found.

Eevia Health reopens production facility after €1m investment upgrade

03-Jun-2020 By Will Chu

Finnish producer Eevia Health Oy is to unveil the results of a €1m investment to its production facility as the firm pencils in an online reopening ceremony at the end of June.

Meta-analysis supports sports performance benefits of NZ blackcurrants

01-Jun-2020 By Stephen Daniells

New Zealand blackcurrants may offer a “small, but significant” improvement for sports performance, according to a new systematic review and meta-analysis.

Pharmactive launches carob fruit extract that offers weight management support

28-May-2020 By Danielle Masterson

The manufacturer says its new product, dubbed CSAT+, a blend of carob bean extracts, is showing promise in weight management and metabolic syndrome (MetS).

‘Remarkable findings’ reported in RCT on citrus and olive polyphenols for heart health

27-May-2020 By Stephen Daniells

Eight weeks of supplementation with a combination of citrus flavones and flavanones and olive polyphenols led to “remarkable” improvements in markers of heart health, report Spanish researchers.

Quicker and more cost-effective method to ID bioactive compounds in plant extracts

11-May-2020 By Nikki Hancocks

A group of scientists from Sechenov University, Russia, and La Trobe University, Australia, have developed a quicker and more cost-effective method of detecting and identifying bioactive compounds in complex samples such as plant extracts, according to...

Flavonoid-rich diet linked to lower Alzheimer's risk, says large-scale study

07-May-2020 By Nikki Hancocks

Older adults who consumed large amounts of flavonoid-rich foods were two to four times less likely to develop Alzheimer's disease and related dementias over 20 years compared with people whose intake was low, in a study of 2,800 people.

Coronavirus: Doctors outline role of immunonutrition

05-May-2020 By Nikki Hancocks

Better use of immunonutrition could benefit vulnerable groups during a pandemic such as COVID-19, according to an article published in BMJ Nutrition, Prevention and Health.

LIVE NUTRAINGREDIENTS WEBINAR SERIES: 26 MAY – 25 JUNE 2020

NutraIngredients global teams to host series of immunity-focused webinars

04-May-2020 By Will Chu

NutraIngredients’ teams worldwide are to host the first ever co-ordinated series of webinars looking at immunity, with a focus on the microbiome, active nutrition, clinical research and botanicals.

EDITOR'S SPOTLIGHT: SCIENCE & REGULATION

Gut role crucial for cocoa flavanol’s cognitive effect in sports nutrition, review thinks

29-Apr-2020 By Will Chu

The dietary effects of polyphenols on sporting activities are well documented but a review now thinks their gut microbiota interaction holds promise for enhancing cognitive function needed for peak athletic performance.

Citrus extract may help with weight management, industry study funds

24-Apr-2020 By Will Chu

A polyphenolic dietary compound may reduce body weight, fat mass, and Body Mass Index (BMI) in obese subjects, says an industry-backed study, which points to the flavonoids’ inhibitory action as a possible explanation.

‘I’m not sure the current demand is a true reflection of what the market will support,’ says Gemini Pharma CEO

22-Apr-2020 By Stephen Daniells

Skyrocketing consumer interest in dietary supplements is placing increasing demands on a supply chain straining under national and international efforts to contain the novel Coronavirus, but could this be creating artificial demand?