Proteins, peptides, amino acids

UK supermarkets match Danone’s Aptamil baby formula price cuts

19-Jan-2024 By Olivia Brown

Following a recent investigation into soaring infant formula prices, global food company Danone has reduced the wholesale price of its Aptamil infant formula by 7%, and major UK retailers have passed the cost savings on to consumers.

Top reasons to enter the NutraIngredients Awards!

17-Jan-2024 By Nikki Hancocks

The NutraIngredients Awards are back for 2024 and celebrating a decade of honouring the best and brightest in the nutraceuticals industry

Study supports L-glutamine for recovery from combat-sport training

16-Jan-2024 By Asia Sherman

L-glutamine—an amino acid used in protein synthesis and to fuel the immune system—may boost recovery and performance in combat-sport athletes following intense bouts of exercise, according to research led by the National Taiwan University of Sport.

New research questions 20 gram protein intake limit during post-exercise recovery

10-Jan-2024 By Claudia Adrien

The tissue-building response to ingesting protein during recovery from exercise has no upper limit in humans, according to a recent study.

Menopause and muscle mass: Study highlights need for increased protein intakes

10-Jan-2024 By Olivia Brown

Post-menopausal women consume significantly less protein and have poorer muscle quality compared to pre-menopausal women, according to a recent study.

Enter now! Join the 10th anniversary celebration of the NutraIngredients Awards

10-Jan-2024 By Nikki Hancocks

The NutraIngredients Awards are back with a bang in 2024 as we celebrate our 10th year honouring the best and brightest in ingredients, products, companies, people and projects across the dietary supplements industry.

News

Clear protein market is key trend to watch

09-Jan-2024 By Bethan Grylls

The amount of clear protein powders across Europe has doubled in the last two years, increasing by 159% since January 2022.

BCAAs harbor distinct and often opposing health effects: Study

02-Jan-2024 By Asia Sherman

Researchers from the University of North Carolina at Chapel Hill have detected biases in the study of branched chain amino acids (BCAAs), suggesting that these essential nutrients do not have the homogenous effect in humans previously observed.

NI Awards "helped put Pharmako Biotechnologies on the map”

21-Dec-2023 By Nikki Hancocks

With the NutraIngredients Awards celebrating its 10 year anniversary in 2024, we speak to winners from the last decade and find out how their award win has impacted their business.

NPD Launchpad: From collagen drinks to mindful mushrooms

20-Dec-2023 By Olivia Brown

December new product launches have featured an array of collagen-based innovation and the demand for functional mushrooms continues to generate NPD.

Holland and Barrett predicts health trends for 2024

19-Dec-2023 By Olivia Brown

Following strong trends in protein and immunity throughout 2023, Holland and Barrett predicts new consumer demands for natural energy alternatives, cognitive care, personalised hormonal support, and optimised hydration in 2024.

Misleading claims lead to ASA ruling against Kollo Health collagen

18-Dec-2023 By Olivia Haslam

Marine collagen supplement supplier Kollo Health has been found in breach of advertising regulations by the Advertising Standards Authority (ASA) for an ad claiming the product is the "secret to radiant, youthful-looking skin".

Gelita’s PeptEndure boosts running performance in endurance athletes

07-Dec-2023 By Olivia Haslam

Gelita's new collagen protein supplement improves running performance by 15%, according to a study presented at Food Ingredients Europe last week.

Collagen peptides may offer sleep, cognitive benefits for men: RCT

06-Dec-2023 By Stephen Daniells

Consuming collagen peptides before bedtime may reduce awakenings during the night and improve cognitive function for athletic men with sleep complaints, says a new study funded by Rousselot.

Food Ingredients Europe 2023: Key themes

06-Dec-2023 By Nikki Hancocks and Olivia Haslam

Cognitive health, digestion+, beauty-from-within and women's health were some of the key health themes that emerged from Food Ingredients Europe, in Frankfurt, last week (Nov 28-30).

Thermogenic supplement plus whey protein increases energy expenditure in active adults

01-Dec-2023 By Matt Chittock

A study on multi-ingredient thermogenic supplements suggests they can help maintain fasted resting energy expenditure (REE) when taken with protein.

Dairy protein innovation at FiE 2023: From heat-stable whey to clear protein shakes

30-Nov-2023 By Teodora Lyubomirova

As Food Ingredients Europe 2023 took place in Frankfurt, Germany, DairyReporter caught up with Arla Foods Ingredients and FrieslandCampina Ingredients to see how each company is advancing protein innovation.

November 2023: NPD Launchpad

24-Nov-2023 By Olivia Brown

November new product launches feature on-the-go innovative proteins, nootropic productivity drinks for a natural brain-boost, and convenient lifestyle solutions for holistic health.

Study: Collagen peptide supplement improves muscle damage recovery

17-Nov-2023 By Olivia Haslam

Collagen peptides improve training recovery markers over a 12-week supplement period, a new study funded by Gelita GmbH has found.

The NutraIngredients Awards celebrate a decade of industry honours

16-Nov-2023 By Nikki Hancocks

The NutraIngredients Awards will be back with a bang in 2024 as we celebrate our 10th year honouring the best and brightest in ingredients, products, companies, people, and projects across the dietary supplements industry.

Elevated homocysteine associated with all-cause mortality risk: study

15-Nov-2023 By Olivia Brown

A new study has revealed a significant positive association between plasma homocysteine (Hcy) levels and the risk of all-cause mortality in adults with stroke, particularly in those of older age.

Protein supplementation improves muscle recovery post orthopedic surgery

14-Nov-2023 By Claudia Adrien

Protein supplementation may have beneficial effects on diminishing muscle atrophy in the postoperative period for numerous surgical treatments, according to a review which appeared in Sports Medicine and Health Science.

GUEST POST

European protein strategy paves the way for sports foods sector growth

14-Nov-2023 By Luca Bucchini, Chair of ESSNA

Alternative proteins are a fast-growing market within the sports and active nutrition sector. With rising consumer demand for meat alternatives, we see more and more sports foods businesses investing in plant-based products and food-technology alternatives...

Unused MyProtein repurposed into fish feed in trailblazing sustainability drive

13-Nov-2023 By Olivia Haslam

MyProtein has reprocessed over 150 tonnes of unused product into fish food through THG’s sustainability initiative in partnership with waste processing company MYGroup.

Menopause: Nutrition interventions for symptom support

08-Nov-2023 By Olivia Brown

Experts have noted the importance of fibre, polyphenols, and probiotics to support gut health during the menopause, and discussed the growing evidence for vitamin D, omega-3, soy isoflavones, and magnesium supplementation to alleviate associated symptoms.

Study: Innovative protein bar formulation utilising CBD's antioxidant properties

06-Nov-2023 By Olivia Haslam

A novel CBD infused protein bar could offer “an excellent means for the consumption of products enriched with antioxidants”, a new study has concluded.

Study: Nutrient dense formula could improve cognition and behaviour in infants

31-Oct-2023 By Olivia Haslam

Nutritional supplementation could support developmental myelination, a critical process in learning and development, in growing infants and young children, according to a new industry funded study.

Probiotic BG01-4 relieves constipation and discomfort in GI disorders

30-Oct-2023 By Olivia Haslam

Probiotic BG01-4 improves specific symptoms of constipation and related GI dysfunction in people with self-reported functional gastrointestinal disorders (FGID), which affects a significant percentage of the global population, a new study concludes.

Study: URTI symptoms reduced with PEA Levagen+

27-Oct-2023 By Olivia Haslam

An industry funded study concludes the branded palmitoylethanolamide (PEA) ingredient ‘Levagen+’ is safe and effective in reducing the incidence and symptoms associated with upper respiratory tract infections (URTIs).

Probiotic shows promise for reducing frequency of common cold symptoms

26-Oct-2023 By Olivia Haslam

Susceptibility to common cold symptoms such as runny nose, sneezing, and sore throat, could be reduced by supplementing with probiotic LAB strain Lactobacillus paragasseri SBT2055 (LG2055), particularly in people with weakened immunity, a new study has...

Collagen + MSM may boost skin texture & reduce wrinkles: RCT

24-Oct-2023 By Stephen Daniells

Twelve weeks of supplementation with a combination hydrolyzed fish collagen and MSM may improve skin thickness and roughness, and reduce wrinkles, says a new study from Slovenia.

PODCAST: Holland & Barrett on transforming for evolving consumer demands

24-Oct-2023 By Olivia Brown

Following significant growth of the active nutrition and women’s health categories, the leading health and wellness retailer Holland & Barrett have transformed their product portfolio to align with evolving consumer demands whilst prioritising scientific...

Study: Post-exercise protein intake could shield type 1 diabetics from dangerous blood sugar drops

20-Oct-2023 By Olivia Haslam

Increasing post-exercise protein intake may reduce the risk of blood sugar drops in type 1 diabetics following moderate-intensity training, a new study has concluded.

Nutritional supplement may prevent malnutrition in ageing population: study

20-Oct-2023 By Olivia Brown

Intakes of an oral nutritional supplement (ONS) in older nursing home residents at-risk of malnutrition may significantly improve nutritional status and physical performance, says a new study.

FrieslandCampina Ingredients doubles production of whey protein isolate and MFGM

20-Oct-2023 By Olivia Haslam

FrieslandCampina Ingredients, the diary company focused on nutrition solutions, has announced a significant expansion of its production capacity for whey protein isolate and milk fat globule membrane (MFGM).

World Menopause Day: NPD Launchpad 2023

18-Oct-2023 By Olivia Brown

On World Menopause Day, this NPD launchpad special provides an overview of the array of innovations that have entered the market this year to support the many symptoms that menopausal women struggle with.

Gut-muscle axis interventions for ageing consumers: experts discuss strong emerging evidence

16-Oct-2023 By Olivia Brown

Experts have highlighted the “strong emerging evidence” for the gut-muscle axis and the potential targeted interventions to protect muscle function with age, whilst spotlighting creatine and sulphur as key supplements for the active ageing consumer.

Cargill opens European Protein Innovation Hub to allow customers to create new protein products

02-Oct-2023 By Augustus Bambridge-Sutton

As part of an investment of €50m into Cargill’s Saint-Cyr en Val facility in Orleans, France, American multinational Cargill is opening a protein innovation hub. The hub promises to give the company's customers the tools to trial, create and taste...

September NPD Launchpad

27-Sep-2023 By Olivia Brown

As we enter autumn, powdered drinks enabling for convenient holistic health dominate new product launches, whilst gummy innovation continues.

Small study hints creatine supplementation improves post-Covid-19 fatigue syndrome

25-Sep-2023 By Claudia Adrien

Taking dietary creatine supplements for at least six months may improve brain performance for those with long-term neurological disorders.

GNC and Nuritas launch AI-based plant peptide product for muscle recovery

21-Sep-2023 By Danielle Masterson

The next gen protein is available in stores and online.

The emergence of the creatine gummy

21-Sep-2023 By Asia Sherman

Gummies are making an inroad as delivery format for creatine, one of the biggest performing subcategories in a booming performance nutrition market.

Heads up: Review supports creatine supplementation for brain health

08-Sep-2023 By Asia Sherman

Creatine supplementation can increase brain creatine content, which over time may help explain its promising effects on brain health and function, according to a recent review.

Science shorts: Latest research on feijoa fruit, rice endosperm protein, and beetroot juice

08-Sep-2023 By Tingmin Koe

This round-up looks at the latest health and nutrition research, including how New Zealand researchers are studying the benefits of Feijoa fruit for diabetes prevention, how low-quality diets are related to migraine frequency, and the benefits of rice...

Guzen Development on next-gen salmon nasal cartilage extract for joint health

01-Sep-2023 By Asia Sherman

A low dose of SCP-II – a combination of undenatured collagen and proteoglycan extracted from salmon nasal cartilage – may be more effective than the higher doses of collagen peptides widely consumed for joint pain.

August NPD launchpad

31-Aug-2023 By Olivia Brown

End of summer launches include pre- and probiotics targeting women’s health and immunity ahead of the approaching winter, whilst the hydration category continues to see innovation.

Precision nutrition report concludes "We know next to nothing"

29-Aug-2023 By Nikki Hancocks

The hype around precision nutrition far outweighs our scientific evidence and knowledge, according to a new report by experts in the field.

Qina reveals top 10 trends in personalised nutrition

25-Aug-2023 By Nikki Hancocks

Personalised nutrition experts at the Qina consultancy have revealed a top tends report, unveiling a ChatGPT take-over, a merging of food and pharma, an entrance of big tech firms, and new abilities created by at-home blood draws.

‘The condition is very rare, but the impacts can be traumatic’: FSA to consider label warnings as protein shake death sparks debate

24-Aug-2023 By Oliver Morrison

After a death of a schoolboy, the UK Food Standards Agency is to look at whether labels on high-protein drinks and supplements should feature a warning about the potentially fatal risk of a sudden spike in protein for people with undiagnosed disorders.

DoNotAge: the startup aiming to reduce biological age through nutrition

24-Aug-2023 By Olivia Brown

The biohacking startup DoNotAge has expanded its portfolio of nutritional supplements which aim to reduce biological age and support health longevity, in response to increasing interest in preventative health products in the ageing population.