Soya-based ingredients

New products in infant nutrition sift through limited number of ingredients

15-May-2019 By Hank Schultz

The infant nutrition market is characterized by few new ingredients, but lots of new players, according to information shared at a recent event hosted by ingredient supplier DSM.

And the winners of the NutraIngredients Awards 2019 are...

Revealed: Find out who won at the NutraIngredients Awards 2019

09-May-2019 By Nathan Gray

More than 270 industry leaders helped 34 finalists in 12 categories to celebrate success and innovation across the nutrition and wellness industry … as the NutraIngredients Awards 2019 shone a light on nutrition’s brightest stars.

From the editor’s desk:

Are proprietary blends useful tools, or the bane of the industry?

19-Apr-2019 By Hank Schultz

The move toward transparency can run up against competitive concerns when it comes to blends. Participants at a recent botanicals conference had taken to referring to proprietary blends as the ‘bane of the industry.’

NEWS IN BRIEF

EFSA deem protein isolates safe for extended use in infant formula and supplements

16-Apr-2019 By Will Chu

The European Food and Safety Authority’s (EFSA) Panel on Nutrition, Novel Foods and Food Allergens (NDA) concludes that whey basic protein isolates are safe under new proposed conditions of use.

Google accused of profiting from unproven dementia supplement ads

26-Mar-2019 By Will Chu

Google stand accused of cashing in on unproven dementia supplements by selling advertising to retailers of “brain supplements,” flouting the search engine giant’s own advert and promotion policies.

ENCAPSULATION TECHNOLOGIES: BEYOND SUPPLEMENTS

Delivery by design: How can companies approach delivery systems more rationally?

22-Mar-2019 By Nathan Gray

While there has been an explosion in interest over colloidal delivery systems in recent years there has also been disconnect between primary research and commercialisation, says one expert who believes a novel ‘delivery by design’ approach could speed...

DuPont partner with Lonza in HMO-focused infant nutrition venture

28-Feb-2019 By Will Chu

DuPont Nutrition & Health and Lonza Consumer Health & Nutrition are to join forces to manufacture and supply human milk oligosaccharide (HMO) in a deal that looks to meet rising demand in a €44bn global infant nutrition sector.

Startup spearheads probiotic innovation with nutrient-rich vegan yogurt

18-Jan-2019 By Nikki Cutler

Trendsetting startup Yofix Probiotics Ltd., has launched a range of nutrient-rich dairy-free synbiotic yogurts offering an environmentally friendly way to boost the immune system.

Deadline is 25th January

NutraIngredients Awards 2019: One week left

18-Jan-2019 By Robert Rose

The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its fifth year alongside Vitafoods Europe 2019 next May. Which of our 12 categories will you be applying for?

Nutritionist's view: Veganuary gets a health check

16-Jan-2019 By Nikki Cutler

Veganism is very much in vogue this month as a record 300,000 people have signed up to Veganuary but what are the health impacts of shunning all things animal? Registered nutritionist Laura Clark gives her advice.

Anonymously voice your opinions … and you could win an iPad!

NutraIngredients sports nutrition market survey: Three days left to have your say

11-Sep-2018 By Robert Rose

While the sports nutrition market appears to be booming, it is important to keep reality in check. In our first ever sports nutrition survey we ask how market forces, regulations, and innovation are impacting the market. There's just three days left...

TRAILBAZER SESSIONS - DEADLINE TODAY

DEADLINE TODAY: Are you a sports startup? Get in touch NOW to put your company centre-stage at our Sports Nutrition Congress 2018

30-Jul-2018 By Robert Rose

NutraIngredients is on the hunt for entrepreneurial start-ups to join our session on innovation and pitch their company and ideas to a room full of top experts at this year's Sports Nutrition Congress in Brussels this September. Do you have what...

Dairy alternatives continue to make inroads with consumers around globe, Cargill finds

18-Jul-2018 By Hank Schultz

New consumer research from Cargill has implications for formulators of functional foods, sports nutrition products and dairy products. Dairy ingredients are generally in decline, while plant-based alternatives are filling in the gaps.

Plant-based meat substitutes are 'useful transition foods' for a healthier diet

01-Jun-2018 By Niamh Michail

The science is clear: a vegetarian diet is better for heart health, a study says - but does that include processed meat analogues? "While not as healthful as whole plants, they are useful transition foods," says one researcher.

Could a rice bran-soy milk combo help blood sugar control?

09-Apr-2018 By Tim Cutcliffe

Consuming a combination of rice bran and soy milk at the same time as foods could lead to a significant reduction in glycaemic index, new data suggests.