Are you a researcher with compelling new data on the microbiome? Do you have exciting probiotic or prebiotic science to share? Would you like to present your findings at the leading microbiome-focused event? If so, its not too late to submit your abstract...
LIVE NUTRAINGREDIENTS ONLINE CONFERENCE ON 20 NOV 2019
There is still time to register for this month's NutraIngredients Healthy Ageing Webinar, which will feature experts from DuPont Nutrition & Biosciences and Atlantia Food Clinical Trials amongst others.
Adding probiotic bacteria to milk given to premature babies appears to decrease the risk of serious gut problems and infections with no safety issues reported, a UK study concludes.
Nutrition experts are recommending that infant and follow-on formula contain the same amount of omega 3 and omega 6 fatty acids as they say new regulatory standards do not go far enough.
Infants who consume formula containing milk fat globule membrane score higher in developmental test as they grow older, according to a new Mead Johnson backed study.
Human milk oligosaccharides (HMOs) are the “hot new thing” said an expert recently, as BASF announced the US launch of its 2’-FL (2’-fucosyllactose) ingredient, which is branded Prebilac.
Children worldwide are still bearing the brunt of the triple threat of malnutrition, undernutrition, and hidden hunger caused by a lack of essential nutrients, according to Unicef.
Tests on a compound found in human breast milk finds glycerol monolaurate (GML) capable of eliminating disease-causing bacteria from the host while allowing beneficial bacteria to thrive.
Simultaneous intake of vegetable and animal proteins may increase efficient protein absorption and possible muscle synthesis in the body, according to research from Japanese health food manufacturer Q’Sai Co.
The European Commission (EC) authorises the extended use of bovine-based whey protein isolate as a novel food for use in food supplements and infant formulae for infants.
The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its sixth year alongside Vitafoods Europe 2020 next May. Which of our categories will you be applying for?
Calling all probiotic, prebiotic and microbiome focused start-ups and researchers: Apply now!
Are you an innovative start-up, or a researcher with compelling new data? Would you like to present your company or latest scientific findings at the leading microbiome-focused event? If so, we would like to hear from you!
A DuPont-led study outlines 2’-fucosyllactose’s (2’-FL) beneficial effect on the infant gut compared to galacto-oligosaccharides (GOS) and lactose as a team identify the oligosaccharide as a first choice energy source for selected infant microbes.
Probiotics could be key in addressing malnutrition, according to Bill Gates, who calls the nutritional imbalances affecting around 200 million children under five ‘the greatest health inequity in the world.’
