New evidence compiled by the World Health Organisation (WHO) has highlighted the lack of progress made in addressing types of malnutrition including child stunting and adult obesity that is putting the health of millions at risk.
An ongoing multi-country study led by the Public Health Foundation of India is trying to determine if maternal DHA (docosahexaenoic acid) supplementation may have beneficial effects on neurodevelopment in the offspring during its first 1,000 days of life.
Human milk oligosaccharides (HMOs) have extensive potential to offer a range of health benefits in products beyond infant formula, DuPont's global business director for HMOs, Steen Lyck, said at Vitafoods Asia on Tuesday.
The International Organization for Standardization (ISO) is developing a series of standards that verify ingredients contained in infant formula further addressing consumer health and fair food trade practices.
India's Central Food Technological Research Institute (CFTRI) in Mysore is working with Hassan deputy commissioner Rohini Sindhuri Dasari to develop a nutritional powder for economically disadvantaged pregnant and lactating women.
Maternal milk supplementation, combined with breastfeeding support in late pregnancy and the early postpartum period, can have a positive impact on exclusive breastfeeding, according to an Abbott study.
Maternal health during and after pregnancy must be more closely monitored to avoid lipid-soluble vitamin deficiencies — particularly vitamin D deficiency — in the foetus and newborn infants, say Japanese researchers.
French retail giants Carrefour is to collaborate with Spain’s CEU San Pablo University to create a ‘Carrefour Chair of Food and Nutrition’ that will look at the impact of dietary trends and establish a healthy diet model.