Delivery systems for probiotic supplements will determine probiotic storage, release time and viability through the body, according to recent research with these systems' ability largely determining product success.
Health and Happiness (H&H) achieved a revenue of RMB4573.6m (about US$669m) in the first half of 2018, which is 28.8% higher than the same period last year.
Are there reasons for sports nutrition firms to panic over Brexit? How likely will a trade deal be agreed that avoids tariffs and bureaucracy? And how can firms prepare for a new market and policy environment?
DSM has again made Fortune magazine's Change the World list, an annual recognition of companies that have had a positive social impact through their core business strategy.
Supplementation with a marine oil lipid extract derived from New Zealand green-lipped mussels does not benefit resting pulmonary or muscle function in non-asthmatic elite runners, according to a recent population study.
Nature’s Bounty continues to ramp up the scientific backing of its products under the leadership of new chief scientific officer Mark Gelbert PhD, JD. An example is a recent study the company conducted on the prevalence of micronutrient deficiencies.
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) has warned at-risk populations of taking seaweed-based food supplements that could lead to excess iodine intake.
Supplementation with omega-3 fatty acids is linked to more pre-operative weight loss and better post-operative outcomes in gastric bypass patients, according to a new clinical trial.
The potential cardiovascular benefits of combining selenium and coenzyme Q10 may persist for a long time after stopping supplementation, according to a new analysis from Sweden.
Patients are often not willing to disclose the use of dietary supplements and over-the-counter (OTC) drugs to doctors or laboratory staff, often resulting in inaccurate lab test results, a research paper warns.
Maternal health during and after pregnancy must be more closely monitored to avoid lipid-soluble vitamin deficiencies — particularly vitamin D deficiency — in the foetus and newborn infants, say Japanese researchers.
