Fish oil combined with protein may reduce lower body muscle soreness, reduce fatigue and maintain lower-body power over a longer period, a sports exercise study concludes.
Botanical-based supplement firm Pukka Herbs aim to achieve carbon neutrality by 2030 after agreeing to a series of climate-based targets designed to reduce greenhouse gas emissions.
Proposed plans could see food supplements such as probiotics and Omega 3 fatty acids subject to a VAT rate of up to 23% in moves set out by the Irish government in time for January next year.
Consensus-based standards for dietary supplements developed by the Global Retailer and Manufacturer Alliance (GRMA) will be published very soon, says the alliance’s president.
Food, drink and supplement innovators should take tips from the beauty industry as consumers want to fill-up on products that will help them fight the ageing process, says Mintel.
From 'detox' and alkaline diets, to vitamin efficacy and use of protein, we've compiled a list of the top health and nutrition myths that gal experts in the field.
The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its fifth year alongside Vitafoods Europe 2019 next May.
A former marine biologist has swapped his scuba suit for an apron in an aim to boost consumers’ health with his seaweed supplement and infused cooking oils.
A ‘mechanistic link’ may explain the onset of autism and a deficiency in zinc during early development, in which researchers remain undecided as to the benefits of zinc supplementation.
An industry inititave launched last week with the intent to help the marketers of encapsulated and tablet products meet the challenges of a clean label positioning.
New data from a couple of high profile and hotly anticipated trials indicate that omega-3 consumption may indeed significantly benefit a number of heart health outcomes. But the mainstream media coverage (and therefore messaging to consumers) has been...
Research gaps are undermining the understanding of children's nutrient intakes, leading to the inadequate design and monitoring of future nutritional policies in Europe.
The European Commission (EC) has given its seal of approval to Biova’s eggshell membrane for use in food supplements, representing the first approval of its kind for this ingredient.
Research in the effects of exercise on the microbiome has boosted not just a recent startup, but will fuel a growing category within the wider field of probiotics, an expert says.
When marketing probiotics, delivery system technology is still mostly a B2B tool, according to data from Lumina Intelligence. But as consumers scrutinize efficacy more, it may become an important marketing tool.
