Daily consumption of kaempferol, a plant flavonoid, may induce behavioral changes, such as an increase in physical activity (PA) and the number of recreational weekend outings, which improve sleep quality, says a new study.
A combination of three probiotic strains with or without a postbiotic may reduce levels of liver enzymes and support liver health and function, says a new study from Glac Biotech Co. in Taiwan.
BASF has declared force majeure on the supply of some vitamin A and E and carotenoid products, with certain aroma ingredients impacted as well, following a fire at a plant at its Ludwigshafen site.
Women's health startup Valerie announced the soft launch of its inaugural product this week, a liposomal shot designed to help users overcome the most common symptoms of perimenopause.
BASF has provided an update following an incident at one of its plants last week, indicating potential delays or disruptions in the supply of products from the vitamin E and vitamin A value chain and related carotenoids.
As the Olympics take center stage, ADM has revealed its line-up of active nutrition concepts set to tap into trends for gut health focused sports nutrition, rapid rehydration, esports, health-boosting flavor powders and more.
Research in professional football players indicates that the response to increased muscle mass under creatine supplementation in professional football players is associated with a genetic score.
A new review of supplements targeting insomnia, depression and anxiety has concluded there is a lack of research into the effects of products in older consumers, especially those with anxiety and comorbidities.
Biotechnology company FitBiomics has launched VNella, a product the company says is the world’s first lactic acid metabolizer to fight fatigue and promote endurance.
The Advertising Standards Agency (ASA) has made six rulings against brands making anti-anxiety claims, utilizing its new AI monitoring system to catch breaches.
A personalized dietary and lifestyle program positively impacted the gut microbiome and demonstrated significant associations between gut microbial changes and weight loss, according to a recent study sponsored by Digbi Health.
A novel dietary supplement for targeted delivery of LPC-EPA/DHA derived from krill may protect against neonatal hypoxic-ischemic brain injury, according to a new animal study from the Netherlands.
Beta-alanine supplementation improves sports performance in key high-intensity functional training (HIFT) measures, according to a new study published in the journal Nutrients.
dsm-firmenich is selling its marine lipids business to the KD Pharma Group in exchange for a minority stake in the enlarged KD company. The deal would make KD Pharma the largest manufacturer of omega-3 fish oils.
London-based personalized nutrition company Bioniq has announced it will use the funds from its recent Series B funding round to further expand globally through “continued disruption of the dietary supplements market."
Gut health-focused tech firm Zoe has launched its first own brand whole-food supplement designed to be sprinkled on meals to provide a microbiome diversity boost, utilizing an (as yet) unpublished RCT to help market its benefits.
Supplementation with cornelian cherry may impact diverse cardiometabolic risk factors among individuals considered to be at high risk, according to a new study.
Supplementation with a blend of four probiotic strains and an amylase enzyme may boost the abundance of beneficial Saccharomyces cerevisiae 200-fold, while also decreasing potential pathogens, says a new study.
Life Lab, formerly Blackburn Distributions, is set to launch new Stak Pack supplement kits providing consumers the tools to create their own capsules at home for a fraction of the cost.
Supplementation with omega-3 polyunsaturated fatty acids improves recovery after exercise by reducing signs of oxidative stress, suggests a review in Nutrients.
Concerns that fish oil supplements may increase the risk of bleeding are not supported by data from randomized clinical trials, according to a new meta-analysis from the UK.
Evonik’s probiotic enhances gluten digestion and promotes gut microbiota homeostasis, new research has found, providing health support for people with gluten intolerance and coeliac disease (CD).
A combination of two probiotic strains may increase the activity of certain immune cells in marathon runners, says a new study from Brazil that adds to the potential immune health benefits of probiotics for endurance athletes.
A study has found that 12 weeks of multi-nutrient supplementation, comprising astaxanthin, vitamin E and grape juice extract, resulted in improved episodic memory and several biomarkers associated with cognitive health.
Supplementation with a sport forming probiotic may activate the immune system to help suppress symptoms of upper respiratory tract infection (URTI), says a new study from Japan.
Prebiotic supplementation during pregnancy and lactation has positive effects on the gut microbiome of mothers and their offspring, indicating that it is possible to intervene and modify the development of an infant’s health by regulating the gut microbiome...
The Advertising Standard Agency (ASA) ruled that an advert for ‘Activ8 Joint Complete’ must be removed after making unauthorised health claims for bone and joint health.
Supplementation with Probi’s LpHEAL9 probiotic strain may modestly reduce markers of inflammation in older adults while also conferring cognitive benefits, says a new study from Sweden.
US nutraceutical ingredient supplier Stratum Nutrition has partnered UK-based natural ingredient developer Sibelius Natural Products to bring sage extract and NEM eggshell membrane to the UK's thriving joint and brain health market.
A panel at the recent IPA World Congress + Probiota Americas discussed ways to better engage the healthcare practitioner community in all things -biotics, with three main takeaways.
Omega-3 solutions, plant-based proteins, functional gummies, sleep bars, MS support, and blood sugar control products are in the lineup of new launches this month.
Described by one recent attendee as “THE microbiome research & business development event to go to in Europe”, NutraIngredients is pleased to announce the dates for Probiota 2025.
A probiotic blend consisting of Lacticaseibacillus paracasei BEPC22 and Lactiplantibacillus plantarum BELP53 has been found to reduce body fat percentage, weight and BMI in a new placebo-controlled trial.
The American Herbal Pharmacopoeia (AHP) has responded to the growing number of European authorities reporting ashwagandha as an abortificient, arguing they have incorrectly cited the WHO monograph and AHP review.
Probiotic supplementation containing a specific Levilactobacillus brevis strain may help maintain estrogen levels in healthy peri- and postmenopausal women, compared to placebo, says a new study from the Kaneka Corporation.
GC Rieber VivoMega has opened its new omega-3 manufacturing facility campus in Norway, allowing it to double output of its triglyceride marine omega-3s and certified vegan algal oils.
New research suggests a supplement containing the probiotic Lactobacillus acidophilus, alongside bioactive peptides and vitamins, reduces the symptoms associated with gastroesophageal reflux disease, aka acid reflux or heartburn.
Supplementation with a nitrate-rich beet supplement may boost levels of two anti-inflammatory bioactive compounds post-exercise and help manage exercise-induced inflammation in athletes, says a new study.
Creatine is one of the most studied dietary supplement compounds, but the optimal dose needed to maximize muscle, bone and brain benefits remains unknown, according to a team of leading creatine researchers.
Consuming the probiotic Bifidobacterium adolescentis SBT2786 increased sleep duration and reduced fatigue, according to a study, which also reported associations with an improvement in sleepiness upon waking and feelings of being well-rested during the...
The European Food Safety Authority (EFSA) has not been able to establish a tolerable upper intake (TUI) level for iron but has agreed a 'safe level' of 40 mg per day for adults.
Taking the nutraceutical palmitoylethanolamide (PEA) for 60 days has even greater benefits in people with chronic pain than taking PEA for 30 days, adding weight to the potential of the nutraceutical in long-term pain management, concludes a meta-analysis.
