Delegate registration is now open for Probiota in Copenhagen, with speakers already confirmed covering topics including postbiotics, live biotherapeutics/ pharmabiotics, the skin microbiome, and much more.
Multi-ingredient performance supplements (MIPS) improve sports performance, reduce muscular damage, and control hormonal response in elite cyclists, especially when ingested post-workout, according to new research.
A dietary Intervention using a formulation of antioxidative and antiglycation micronutrients is said to improve visual function of patients suffering from vitreous degeneration or ‘floaters’ within the eye.
Consumers are intrigued by new ingredients entering the functional foods space and are open to trying them but their trust in health claims can be greatly impacted by familiarity and packaging, according to new consumer insights from MMR.
New product development for glucose control and diabetes prevention nutrition are cutting across new dosage formats, the use of plant-based ingredients, pre/probiotics, and even the inclusion of artificial intelligence (AI) to make health decisions, according...
Fourfive, the UK-based CBD and wellness startup founded by athletes, has been announced as the exclusive Official Wellness Partner of Saracen’s Mens and Womens rugby teams, and the Saracens Mavericks netball team.
Colorcon Ventures, the US corporate venture fund which invests in entrepreneurs developing transformational nutraceutical industry solutions, has invested in the UK-based personalised nutrition startup 'Nourished'.
A meta-analysis of 41 studies has found that a high intake of the omega-3 fatty acid alpha linolenic acid (ALA) is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels.
Packaging is often the first interaction that consumers have with a product. It tells a story, illustrates brand identity and in some cases even offers a sensory experience. Designalytics researches how clients can turn a branding overhaul into revenue.
NOW has released its latest round of testing of products sold on Amazon and found that the glutathione supplements it bought were of reasonable quality, though some failures in potency and purity were still observed.
Our latest round-up features on new innovations from a2 milk, an infant formula containing novel lipid structure by Danone, to new omega-3 and probiotics launches targeted at infants and young children.
Providing elite athletes with the nutrition 'edge' is not always about the counting of macros or the science behind ingredients, but it's sometimes as simple as making products and meals delicious, according to a leading health & performance...
A new investigation into 116 Magnesium (Mg) food supplements on the Polish market reveals that huge differences between the declared and the actual content mean users may consume up to 304% more or 98% less Mg per day than they realise.
Dutch algae firm Duplaco are to ramp up production of the algae Chlorella in a move that looks to provide a viable alternative to Asian suppliers caught up in increasing transport costs and reliability issues.
The Advertising Standards Authority (ASA) has called to account two UK-based supplement firms that have fallen foul of new Code rules, updated to reflect the country’s exit from the European Union in December 2020.
New product launches from the last month include a perimenopause focused supplement and digital support solution, a herbal range for sleep and mind focused products, and a plant-based ready-to-drink protein shake.
Consumers are becoming more educated about the importance of maintaining a healthy microbiome for their holistic health, according to new market research which will be presented at Vitafoods 2021 next month.
New research has warned about the importance of expert guidance and biochemical monitoring for sports nutrition users, as it finds a link between supplement consumption and alterations in liver and kidney function.
Resistance training, regardless of the iron treatment, can improve iron metabolism in older patients with end-stage renal disease, highlighting this as an important coadjutant treatment, new research has concluded.