Supplements

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Roquette champions flexibility with new pea starch softgel

By Stephen Daniells

French ingredient supplier Roquette unveiled a new Lycagel Flex hydroxypropyl pea starch premix for nutraceutical softgel capsules at the recent Vitafoods Europe in Geneva, offering formulators a vegan, gelatin alternative.

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Vitafoods: Sleep takes center stage

By Nikki Hancocks

Mind health, specifically sleep, was a buzz word across the Vitafoods show last week, with market analysts discussing its popularity and suppliers delivering their solutions.

Top trends at Vitafoods 2024

Top trends at Vitafoods 2024

By Olivia Haslam

From hero ingredients to the gummy revolution to personalized offerings, Nick Morgan, managing director of Nutrition Integrated, spoke top trends with NutraIngredients at Vitafoods Europe 2024.

Kelp seaweed: Is this the next 'superfood' trend? GettyImages/Tammy616

Kelp seaweed: Is this the next 'superfood' trend?

By Donna Eastlake

From the antioxidant effects of blueberries to the cholesterol lowering effects of chia seeds, consumers love so-called superfoods. So could kelp seaweed join the superfood family as a favourite of the wellness world?

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Sirio to unveil organic concepts for a growing market

By Olivia Haslam

Global nutraceutical manufacturer Sirio will debut its new PureOrganix range at the Vitafoods Europe trade show from May 14 to 16 to cater to growing consumer demand for organic formulations.

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What to expect at Vitafoods Europe 2024

By Olivia Haslam

A focus on healthy aging, women’s health, sustainability initiatives and tech innovation can all be expected at the upcoming Vitafoods Europe tradeshow.

Malnutrition offers insight into the gut-brain axis

Malnutrition offers insight into the gut-brain axis research gap

By Claudia Adrien

Cognitive deficits caused by malnutrition may be restored by interventions targeting the gut microbiome. However, direct imaging of the brain is still needed to understand those cognitive connections in humans, according to findings published in Clinical...

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Peruvian anchovy fishing quota signals rebound for omega-3 supply

By Nikki Hancocks

The Peruvian authorities have announced the first anchovy fishing season of 2024 can commence with a sizable quota, signaling a return to normal supply after a challenging year of low stock and rising costs for the omega-3 industry.

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