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Jungbunzlauer

Jungbunzlauer

Jungbunzlauer is a leading producer of biodegradable ingredients of natural origin. We are a Swiss-based, family-owned company whose roots date back to 1867. We operate FSSC 22000 certified manufacturing sites in Austria, Canada, France and Germany.

Responsibility and sustainability are at the core of our vision From nature to ingredients®​. We transform nature’s plants into useful ingredients and efficient solutions for the food, beverage, pharmaceutical, personal care, detergent and other industries. Thereby we touch upon billions of people’s daily lives around the globe.

Based on our expertise in fermentation technologies we use renewable raw materials to produce high quality citric acid, gluconic acid, lactic acid, xanthan gum and erythritol, as well as salts, esters and blends based on these products. Our ingredients enable our customers to produce and market healthier, safer, tastier and more sustainable goods to consumers or industries globally.

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Concerned about acrylamide? Try CITROMA®

Concerned about acrylamide? Try CITROMA®

Jungbunzlauer | 28-Oct-2009 | Data Sheet

CITROMA® offers up to 90% acrylamide reduction and helps to improve the safety and quality of potato and cereal based products like bakery products during...

Zinc Citrate- the Versatile Mineral

Zinc Citrate- the Versatile Mineral

Jungbunzlauer | 30-Jun-2009 | Application Note

Zinc, one of the major trace elements found in the human body, is involved in almost all vital metabolic functions and growth processes and represents...

Minus Acrylamide for safe and tasty products

Minus Acrylamide for safe and tasty products

Jungbunzlauer | 19-May-2009 | Application Note

CITROMA® offers up to 80% acrylamide reduction and helps to improve the safety and quality of products like French fries, chips or breakfast cereals during...

Erythritol – in sweet bakery products

Erythritol – in sweet bakery products

Jungbunzlauer | 29-Apr-2009 | Application Note

The race for natural and sugar and calorie reduced bakery products is on and alternatives to sugar are rare. Erythritol is the only sugar replacer that...