Sacco System is the biotech network of international excellence applied to the food, nutraceutical and pharmaceutical industries.
Sacco System believes in the importance and in the sharing of scientific progress. Thanks to continuous efforts in scientific research and technology updates, combined with a long experience in the production field, Sacco and Centro Sperimentale del Latte have achieved skills that allow them to produce the more recognizable species strains, characterized by a high concentration and optimal stability.
The collaboration of two companies with such long experience has enabled the creation of an extensive collection of microbial strains that have been isolated and selected over the years for their probiotic properties, and which are used in various applications including gastrointestinal health, oral health, skin health, women’s health, children’s health, allergy, immunity and sports among others.
The strains were identified using the most modern techniques of molecular biology and they are deposited in International Collections with the IDA state, while their effectiveness, functional and health benefits have proved through in vitro and in vivo studies.
We can offer offers a highly flexible toll manufacturing service (from laboratory scale to pilot production) and can work in partnership with strain owners for the development, production and commercialization of their own probiotic strains, produced in our cutting edge manufacturing facilities.