Tereos Starch & Sweeteners Europe

Tereos Syral

Tereos Starch & Sweeteners Europe is a leading producer of starch, starch sweeteners, polyols, fibres, alcohol and proteins in Europe. ​We transform wheat, corn and potato into a wide range of value added products in compliance with the current and future requirements of the food and drink industries:

- Native starches

- Liquid sweeteners: liquid maltodextrins, glucose syrups, dextrose syrups, fructose syrups and blends with sucrose

- Dry sweeteners: maltodextrins, dried glucose syrups, dextrose monohydrate

- Polyols: sorbitol and maltitol, syrup and powder Maltilite

- Fibres: fructo-oligosaccharides syrup and powder Actilight

- Vegetable wheat proteins: vital wheat gluten, soluble wheat proteins Meripro

- Alcohol

Tereos Starch & Sweeteners Europe & innovation

Innovation gets the best out of vegetable raw materials for the benefit of our customers. We run an ongoing innovation programme to ensure superior efficiency in its industrial processes and top-line product quality to help drive customer development. The company’s application facilities in Marckolsheim (France) and Zaragoza (Spain) host state-of-the-art pilot and analytical equipment, specifically designed to work with our customers. Customer technical support engineers provide a tailor-made service at our customers’ plants. They support food and beverage manufacturers in optimising sweetening formulations and in the creation of new products.

Tereos Starch & Sweeteners is the cereal division of Tereos previously known as Tereos Syral.

Related resources

Infant Nutrition online event 2016

Benefits of FOS in infant nutrition

Tereos Starch & Sweeteners Europe | Recorded the 18-Oct-2016 | Webinar

When breastfeeding is impossible, it is essential to use infant and follow-on formulae. In order to mimic the part of non-digestible oligosaccharides present...


Wheat proteins for muscle mass and performance

Tereos Starch & Sweeteners Europe | Recorded the 22-Oct-2015 | Webinar

Tereos has developed a range of high protein sport drinks using Meripro®, a soluble wheat protein. This webinar will cover both the application and the...

Sugar replacement in sweet bakery

Sugar replacement in sweet bakery

Tereos Starch & Sweeteners Europe | 05-Oct-2015 | Data Sheet

Sugar is a key ingredient in biscuits and cakes. Apart from its sweet taste, it allows controlling the gelling point of starch, contributing to the texture...

How to lower glycaemic response?

How to lower glycaemic response?

Tereos Starch & Sweeteners Europe | 02-Feb-2015 | Technical / White Paper

Glycaemic response regulation is particularly interesting for populations with impaired glucose tolerance or diabetics. It can be achieved by replacing...