Ingredients by Nature’s Eriomin-branded lemon flavonoid complex alters the gut microbiota composition of prediabetics, according to a new study funded by the citrus-derived ingredient supplier.
Coprococcus spp. may be a potential biomarker organism for mental health, and could be “an interesting lead for novel dietary-based preventive therapies for specific neurological disorders”, says a new review.
Experts have highlighted the potential for the ‘hyper-personalisation’ of biotics to suit individual microbiome compositions for targeted health benefits, but expense, lack of scientific data, and regulatory restrictions represent significant barriers....
Recent advances in our understanding of the skin microbiome across multiple biological niches and the gut-skin axis is driving innovation across a range of personal care products.
New clinical and pre-clinical study results suggest BioActor's MicrobiomeX ingredient, a blend of sweet orange and grapefruit extracts, improves microbiota composition and SCFA production in subjects with metabolic disturbances.
FrieslandCampina Ingredients is launching a "Step Up Nutrition" portfolio aimed at improving growth and development, immunity, cognitive development, mental health, and gut health in children aged three to twelve.
Supplementation with heat-killed Lactobacillus acidophilus L-92 postbiotic may boost antiviral immunity in healthy adults, says results of a randomized, double-blind, placebo-controlled, parallel-group study from Japan.
From WHO fighting infant formula marketing to enhanced botanical bioavailability with fermentation, September’s news roundup covers the latest developments in health, nutrition, and regulatory changes.
The startup Fermedics has emphasised the potential “breakthrough opportunities” of targeted fermentation to improve the bioavailability and digestibility of botanicals, heightening the effectiveness of dietary supplements.
A new randomised controlled trial identifies that chicory root fibres can selectively increase Bifidobacterium species within the human gut, regardless of food application and matrix, to achieve associated health benefits.
Multi-strain probiotics obtained from the human gut have shown promising effects in reducing irritable bowel syndrome (IBS) disease severity, and should be further studied as a potential treatment for the condition, say Korean researchers.
A new pilot study testing the efficacy of a digitalised personalised nutrition approach that integrates genetic profiles, microbiome composition, and physiological parameters, concludes it is highly effective in meeting unique needs and has the potential...
Put your start-up centre stage at our Probiota Pioneers hub
NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Milan.
A new scientific publication unveils the differences between the small and large intestine in gut microbiota composition and function and the major implications for probiotic development.
A blend of four probiotic strains may lead to “widespread improvements” in measures of mood, anxiety, and depression in healthy young men and women, says a new study using Probiotical’s multi-strain probiotic, Bifizen.
Birmingham, Alabama-based biotech startup ResBiotic is on a mission to restore global health and breathe scientific rigor into the dietary supplement industry. In late 2021, the company launched its first consumer health product – a novel blend of probiotics...
Scientists at Duke University in North Carolina are reported to be the first to decode the genetic makeup of Akkermansia, a next-generation probiotic with potential metabolic and immunological benefits.
“Menopause is a perfect storm of nutritional challenges,” nutrition experts explain in a new report by the Health & Food Supplements Information Service (HSIS), with research revealing nearly half of women are worried their diet won’t support them...
Clasado Biosciences, the developer of the prebiotic ingredient Bimuno galactooligosaccharides (GOS), is collaborating with scientists through a newly established scientific advisory board to further develop the future role of prebiotics within medical...
In a report issued this week, Novozymes OneHealth shared current consumer perspectives and trends to help dietary supplement companies meet evolving needs in a fast-growing mental wellness market.
Packaging specialists SIG, together with nanotechnology experts AnaBio, have unveiled the market’s first global launch of a long-life probiotic yoghurt within shelf-stable aseptic packaging.
The strain, which is the newest addition to the company’s human health probiotics portfolio, achieved a “clinically meaningful response” for improving gut health for people with adults with IBS-D.
A new study led by researchers from Huazhong University of Science and Technology in Wuhan, China provides direct evidence supporting the personalized supplementation of synbiotics for immunomodulation.
Consuming resistant starch from potato may reduce levels of histamine, an inflammatory amino acid, and improve the integrity of the gut barrier, says a new metabolomics study from Canada.
Personalised nutrition experts at the Qina consultancy have revealed a top tends report, unveiling a ChatGPT take-over, a merging of food and pharma, an entrance of big tech firms, and new abilities created by at-home blood draws.
Daily supplementation with ResBiotic’s resB Lung Support product formulated with probiotics and an herbal blend may boost lung health in asthmatics, says a new study.
In a conversation with NutraIngredients, Mike Hughes, head of research and insight at FMCG Gurus, explains the changing landscape of consumer preferences for products that promote healthy ageing.
Oxygenation was found to significantly increase following intakes of a multi-strain probiotic ‘SLAB51’ in prematurely born infants undergoing oxygen treatment for respiratory distress syndrome (RSD), a new RCT observes.
Hifas da Terra, the Spanish medicinal mushroom supplement brand, has worked to maintain a leading position in the European market for over two decades through a focus on continuous scientific substantiation.
A new umbrella meta-analysis observes that probiotic supplementation containing Lactobacillus, Bifidobacterium, and/or Saccharomyces species results in significantly improved oxidative stress status and antioxidant markers.
The food technology company 4GOLD, co-founded by newly crowned world-champion cyclist Mathieu van der Poel, achieves €1.3 million funding to enable further innovation and technological advancements in the personalised DNA service.
Individuals who consume higher amounts of specific plant-derived compounds, such as polyphenols and particular types of lignans and phytosterols, are at a reduced risk of contracting COVID-19, a new study by authors from Poland has concluded.
The potential sleep promoting effects of a novel probiotic may be related to postbiotic exopolysaccharides (EPS) produced by the bug, says a new study published in Frontiers in Microbiology.
The supplementation of probiotics from the Bifidobacterium animalis strain has shown to shorten the duration of acute diarrhoea and hospital stay in kids, new findings from China have shown.
A new RCT reveals improved scores of cognition and reduced eye dryness in healthy adults after consuming an anthocyanin and fibre-rich “Anthaplex” ingredient, compared with the placebo.
Prebiotic dietary fiber and probiotic live microbes interact in the digestive tract in ways that may change the capacity of either biotic to improve health, according to a recent study.
A new RCT observes an increased abundance of Bacteriodes and Lactobacillus genus following a four month intake period with L. salivarius (AP-32) and B. animalis (CP-9) probiotics respectively, in infants aged four days to two months old.
Three entrepreneurs will be showcasing their science-based innovations at the Active Nutrition Summit after beating a record number of applicants to be chosen as NutraIngredients' Startup Stars.
The European Commission has discussed the creation of an EU working group to bring some regulatory harmonisation over use of the term ‘probiotic’ across Member States.
A new review spotlights the vital bidirectional communication between the oral and gut microbiomes and their combined involvement in the development of conditions such as irritable bowel disease (IBD), highlighting unique prospects for targeted health...
The intake of Lactobacillus sakei OK67 is generally safe and has therapeutic potential for treating obesity by regulating visceral fat, say Korean researchers.
Increased intake of beneficial bacteria from fermented foods and prebiotic and probiotic dietary supplements are associated with better cognition, says a new analysis of data from the National Health and Nutrition Examination Survey (NHANES).
This month, the industry has encountered environmental campaign concerns, regulatory hinderance, nutrition recommendation improvements, and an abundance of research.
Flavanols can protect and restore gut barrier integrity following exposure to stressors such as obesity, and gut-related disorders such as coeliac disease, but future research should look to reveal personalised differences in bioavailability.
Researchers have published the first pediatric obesity study to show that a synbiotic treatment, alongside diet and exercise advice, is associated with both changes in intestinal microbiota composition and decreases in BMI.
