Royal DSM’s venture investment arm has made its interest in the skin microbiome clear with financial support backing the efforts of Belgium-based life sciences company S-Biomedic.
A serial entrepreneur is on a mission to put an end to the cloaked industry of sweet and sterile baby food with his unsweetened prebiotic and probiotic yoghurt called Lovebugs.
Microbiome-based personalized food start-up Viome has entered into an agreement to buy fellow personalized nutrition company Habit from Campbell Soup Company.
The Royal College of Paediatrics and Child Health (RCPCH) have agreed to suspend future funding agreements with formula milk companies pending a College review.
A new personalised nutrition report disagrees that consumers are turning away from healthcare professional advice arguing that a proactivity in health management is leading them away from lifestyle bloggers and online influencers.
Health food and drink and supplement firms must exceed consumers’ expectations in order to retain their trust and stay relevant in an industry quickly becoming 'radically transparent', insights and advice provider EY has warned.
Nearly every company in the food and nutrition industry wants to get a piece of the ‘microbiome pie’ but collaboration is usually the key to success, says analyst Harini Venkataraman, PhD, in preview of her presentation at Probiota 2019.
The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its fifth year alongside Vitafoods Europe 2019 next May. Which of our 12 categories will you be applying for?
Start-up Onegevity officially launched this week, promising consumers one of the most ‘hyperpersonalized’ services amid the boom of at-home testing, personalized nutrition kits.
The shift from a ‘diagnose and treat’ mind-set to a ‘predict and prevent’ approach is making rapid gains in the food and nutrition industry as consumers look to innovation to make better dietary and nutritional decisions.
Men and women may taste and see food differently – but efforts to tailor food and drink products to men and women risk appearing “outdated”, one researcher argues.
Diet-related advice based on an individual’s personal gut microbiome is only a matter of time with the ‘one-size-fits-all’ concept increasingly becoming outdated.
There’s a lot of misuse of science when it comes to marketing personalized nutrition for athletic performance, according to one leading researcher in the field.
