Later today, NutaIngredients will play host to a half-day online event dedicated to exploring the key issues and opportunities in nutrition for a healthy and longer life. Find out more, and sign up for free now!
India’s dietary supplement market will expand at an estimated compound annual growth rate (CAGR) of almost 12% over the next four to five years, with tech start-ups driving overall interest in health and wellness.
Vitamin D supplementation could provide a degree of protection against severe asthma attacks bought on by viral upper respiratory infections, a Lancet review finds.
Archer Daniels Midland (ADM) has announced a collaboration with the Mayo Clinic on personalized nutrition solutions to healthy body weight through probiotics, prebiotics, and other nutrients.
BASF and Segterra have announced a collaboration for BASF’s health ingredients brand, Newtrition, to provide personalized nutrition and dietary supplementation recommendations and scientific support for Segterra’s InsideTracker.
Sports nutrition company Science in Sport (SIS) has renewed its agreement through to 2020 as Official Sports Nutrition Partner to competitive cyclists Team Sky.
Nutritionists are to offer free online personalised nutritional guidance in an attempt to improve diets and curb the risk from diseases such as heart diseases, diabetes and cancer.
As the “one-size-fits-all” nutritional model becomes less relevant, consumer interest in personalized nutrition and ‘taking back control’ is growing, but the past 15 years are littered with harsh lessons. So, why are today’s companies better positioned...
New players in the market and groundbreaking technology will lead to a wave of personalised nutrition innovation across Asia, according to a panel of experts at Vitafoods Asia.
Team aim to produce probiotic supplement for athletes
Researchers harvesting the microbiome of athletes have identified, and plan to commercialise, specific probiotic strains that could aid sports performance and recovery.
Nutrition science appears to be in crisis with a public reluctance to trust nutritional insights, according to a Dutch group of scientists, who also believe the subject’s boundaries are hampering progress.
