The world of nutrition has evolved faster than education or legislation and it’s time for nutrition experts to be at the forefront of new technologies set to shake the industry, because if you can’t beat them, you have to join them.
The European Commission (EC) is to implement regulation that authorises specification changes to the supplement ingredient coriander seed oil and human milk oligosaccharide (HMO) 2′-fucosyllactose (2’FL).
A combination of regulatory hurdles and growing consumer demand for more effective products means companies are looking for new ways to innovate with encapsulation technologies and delivery systems, say experts speaking to NutraIngredients.
The Quadram Institute Bioscience (QIB) have secured a slice of a €56.4m EU funding pot to work with nutrition start-ups that include a digital platform delivering personalised nutrition services in Europe.
The European Association for the Study of Obesity (EASO) has become the latest member of an EU-funded project that looks to harness Artificial Intelligence (AI) to develop personalised nutrition concepts.
DuPont Nutrition & Health and Lonza Consumer Health & Nutrition are to join forces to manufacture and supply human milk oligosaccharide (HMO) in a deal that looks to meet rising demand in a €44bn global infant nutrition sector.