The largest ongoing scientific nutrition study of its kind today has revealed preliminary results showing that individual responses to the same foods are unique, even between identical twins.
Bacteriophages can have a cascade of effects on the microbiome and change metabolite levels, with implications for therapeutic use, new research suggests.
A personalised nutrition approach that predicts blood sugar levels after meals may prove useful in the design of effective nutritional interventions for patients with metabolic disorders.
Three entrepreneurs with a head for data and tech have teamed up with a renowned physician to create a business combining detailed data and evidence-based knowledge to offer personalised supplements and nutrition tested on Olympic athletes.
Consumers' personal needs and experiences are influencing their purchases more than ever before which demands a major change in how nutrition companies do business.
Nuritas’ collaboration with Maastricht University that looks into nutritional solutions to tackle muscle atrophy once again places the firm’s Artificial Intelligence (AI)-powered natural peptide network in the spotlight
The trend toward personalization and the concept of health aging are likely to converge in teh future, according to a dietary supplement industry expert.
Nuritas is to join forces with Maastricht University in a collaboration that seeks to discover nutritional interventions that can help preserve muscle mass and strength in later life.
Personalised nutrition ‘is the future’ for dietary supplements, but there still needs to be major advances in testing, product formulation and consumer feedback before it can become a mainstream solution.
The infant nutrition market is characterized by few new ingredients, but lots of new players, according to information shared at a recent event hosted by ingredient supplier DSM.
Personalised nutrition firms need to improve the quality of their data collection protocols or risk worsening bias and societal inequalities, an expert has warned.
A personalised nutrition startup which allows people to make drinks to perfectly match their nutritional needs at the moment of consumption revealed its plans for imminent expansion into Europe during Vitafoods last week.
And the winners of the NutraIngredients Awards 2019 are...
More than 270 industry leaders helped 34 finalists in 12 categories to celebrate success and innovation across the nutrition and wellness industry … as the NutraIngredients Awards 2019 shone a light on nutrition’s brightest stars.
Individualised nutrition not only helps patients consume more protein and calories, but also improves clinical treatment outcomes and reduces mortality rate, according to a Swiss study of more than 2,000 patients.
