Vit. B fortified foods improves public health
According to a new report, fortifying foods with B vitamins and giving additional supplements to people with heart disease, and those at risk, could save lives and money.
Archives for August 23, 2001
Drink milk, not soft drink
According to a new study published in the American Journal of Clinical Nutrition, women are drinking soft drinks in record amounts and this daily habit may be wreaking havoc on their bones.