Algae - the healthy ingredient
Market analysts Frost & Sullivan investigate the various applications for food ingredients sourced from algae, the potential health benefits of algae and the future of this ingredient.
Archives for September 5, 2001
Coffee boasts bountiful antioxidants
Coffee contains four times the amount of health-boosting antioxidants as green tea, reveals a new study that examined the effects of green tea, cocoa, herbal teas and coffee on antioxidant activity.
Vit. B plays role in stroke prevention
Supplementing the diet with vitamin B and folic acid to keep homocysteine level low may help in the prevention of strokes.