Boost athletic performance with honey
Recently, the US National Honey Board reported the results from three clinical trials on the use of honey by various athletes.
Recently, the US National Honey Board reported the results from three clinical trials on the use of honey by various athletes.
According to Victor Manuel Villalobos Arambula, Under Secretary for Agriculture at the Mexican Ministry of Agriculture, Fisheries and Food, Mexico's government will promote the production of GM foodstuff.
New research in mice suggests that an antioxidant compound called dehydroascorbic acid can reduce the damage caused by a stroke.
At the Fi Europe 2001, DSM Food Specialties will introduce a new application of its FirmFruit® enzyme system designed to enhance the appearance and consistency of processed tomato pieces in end-product applications.