News, Analysis & Insights on Nutrition, Supplements, and Health
Children with symptoms of dyslexia and attention-deficit hyperactivity disorder (ADHD) may behave better and find it easier to think when their diets are supplemented with fatty acid, according to new research from the UK.
Dutch scientists have unveiled research which shows that moderate alcohol consumption can help reduce the risk of Alzheimer's and other types of senility.
Procter & Gamble has licensed the Chinese Wuxi Green Power Bio-Products exclusively for its solvent-free green tea processing technology.
The Nestle USA - Beverage Division and Ocean Spray Cranberries, Inc. announced this week that they have formed a long-term agreement which, they hope, will enable both companies to increase manufacturing and supply chain efficiency and to maintain...
American Health and Diet Centers (AHDC) has updated its website to include a complete range of consumer health information, a catalogue of products and an easy ordering system.
The importance of calcium and folic acid to the development of infants is well documented, but the benefits of docosahexaenoic acid, or DHA, are less well known.
New research may provide an explanation for the anti-inflammatory properties often accredited to green tea, reports Reuters Health.
People using the herbal remedy echinacea to treat allergies may be prone to adverse reactions, according to new research published in the January issue of Annals of Allergy, Asthma & Immunology.