Folic acid debate in the UK
Following the news earlier this week that scientists in the UK are calling for elderly Britons to increase their intake of folic acid, the country's Food Standards Agency (FSA) is to chair an open meeting on the issue.
Following the news earlier this week that scientists in the UK are calling for elderly Britons to increase their intake of folic acid, the country's Food Standards Agency (FSA) is to chair an open meeting on the issue.
Italy has become the first country to ban the use of the anti-obesity drug sibutramine, prompting fears that other European countries will follow suit. The drug is sold as Reductil in Italy.
Daily calcium supplementation can significantly affect the development of optimum bone mass in teenaged girls, according to research presented this week at the Fifth International Symposium: Clinical Advances in Osteoporosis.
Enfamil LIPIL, an infant formula with DHA and ARA - two nutrients naturally found in breast milk - has been shown to improve visual development in infants, according to a new study funded by the National Institute of Child Health and Human Development.
With the number of athletes being accused of taking banned substances continuing to rise, US-based public health and safety company NSF International has introduced a programme designed to help athletes avoid the inadvertent consumption of illegal...
Functional food manufacturer MLO/GeniSoy is to launch two new products at this week's Natural Products Expo in Anaheim, California: GeniSoy Chocolate Drenched Premium Soy Nuts and Xtreme snack bars.
Three national trade associations representing dietary supplement producers are about to be established and join IADSA, the International Alliance of Dietary/Food Supplements Associations.
The RiceX Company, a manufacturer of food ingredients from stabilised rice bran, has reported a 64 per cent increase in revenues for 2001 to US$6.3 million (€7.17m) compared to $3.8 million in fiscal year 2000.
The catechins found in green tea may benefit arthritis patients by reducing the degradation of cartilage, according to an in vitro study conducted at the University of Sheffield Medical School in the UK.