Archives for June 6, 2002

← 2002

Leafy green veg halves colon cancer risk

A diet rich in leafy green vegetables can cut the risk of colon cancer by nearly half, according to a study carried out by researchers at Liverpool University in the UK.

Natural low-microbe garlic hits market

NutraProducts has introduced a range of nutraceutical garlic products containing a deodorised garlic which has not been irradiated to kill microbes.