Lycopene linked to lower prostate cancer risk
A high level of lycopene in the blood serum correlates to a lower risk of prostate cancer, according to new research published in the latest edition of the American Journal of Epidemiology.
A high level of lycopene in the blood serum correlates to a lower risk of prostate cancer, according to new research published in the latest edition of the American Journal of Epidemiology.
Clearly Canadian Beverage Corporation has introduced a new flavour to its range of Reebok-branded sports drinks. The blackberry variant joins the natural, berry and citrus flavours already available.
An woman using a herbal supplement to lose weight developed a neurological disorder more commonly seen in alcoholics and related to a vitamin B1 deficiency, according to a study in the journal Nutrition.
Three years after its relaunch, Jurak is planning to add a new variant to its JC Tonic drink and to expand distribution outside the US market.
Hawaii-based Cyanotech Corporation has been granted a new US patent covering the prevention of sunburn by UV light using natural and synthetic astaxanthin.
Two new flavours for AdvantEdge Carb Control Nutrition Bar, taking the total number to six.
Bastyr University in the US has benefited from funds relating to the settlement of the vitamin antitrust case in October 2000.