News, Analysis & Insights on Nutrition, Supplements, and Health
More research published in the lastest issue of the American Journal of Clinical Nutrition finds further cause to promote wholegrains. The food protects against cardiovascular disease , type 2 diabetes, and certain cancers thanks to its effects on...
An American study finds that omega-3 fatty acids may prevent heart disease by improving arterial elasticity. The study adds to the body of evidence which supports a high consumption of fish in the diet.
US-based Weider Nutrition is to sell two of its supplement brands to American Body Building Products, a wholly-owned subsidiary of Optimum Nutrition.
A new study by British researchers finds that the health benefits of alcohol only occur in middle aged and older people.
A new study suggests that the recent rise of deaths from heatstroke in American football players could be caused by the explosion in popularity of supplements like ephedra and creatine.
The manufacturer of the micro-vegetable Spirulina claims the product helps to reverse the effects of ageing on the brain.
The US has provided a $6 million research grant to look into the benefits of St. John's wort and echinacea.