News, Analysis & Insights on Nutrition, Supplements, and Health
British research has found that by failing to consume enough iodine, many pregnant women are risking the mental development of their children. The researchers are lobbying the UK government to improve the availability of iodine in salt and vitamins.
A substance derived from dogfish sharks suppresses appetite and decreases body weight in rodents making it a potential anti-obesity treatment, according to new research.
Nutrition 21 has concluded an agreement with Nepcam to manufacture its Chromax chromium dietary supplement.
A research team in Northern Ireland is launching a study to try to explain why people who eat a lot of soy-based foods are less prone to cancer.
The leading US producer of omega-3 fish oil sees better net income in the second quarter of the year thanks to stronger world prices for its products.
British organisation the Health Supplement Information Service counters recent arguments negating the benefits of vitamins. It argues that the modern diet provides insufficient amounts of nutrients for large numbers of the population.
Basikol, a relatively new dietary supplement made from plant sterols, may lower total cholesterol by about 15 per cent.