News, Analysis & Insights on Nutrition, Supplements, and Health
Men who eat fish once a month or more have a reduced risk of ischemic stroke, compared with those who eat fish less often, according to researchers reporting in a recent issue of The Journal of the American Medical Association. Even a small amount of...
New methods to analyse the essential B vitamin folate, both in foods and in blood products, are being developed by scientists to help in setting recommended folate levels.
A new study calls into question the use of supplements for people with high blood pressure. The latest research suggests that vitamin A and E could both raise blood pressure levels, although it confirms the benefits of vitamin C.
A homeopathic cold remedy derived from zinc significantly reduces the severity and duration of common cold symptoms, even when treatment is started as late as the second day of illness, finds a new study.
Most melatonin supplements in a recent review met their label claims and were free of lead contamination, according to testing organisation ConsumerLab.com. The organisation found that 16 of 18 melatonin dietary supplements tested met the necessary...
New evidence suggests that nicotine may not only cause addiction but the compound and its derivatives could also promote cancer development and progression. The findings, which support other recent results, could lead to an evaluation of the possible...
Drinking black tea may lower the risk of heart disease, report researchers who studied the link between the beverage and heart health in Saudi Arabians.
French chemicals company Rhodia is to sell its UK-based brewing and enzymes businesses to US biotech company Genencor International in a bid to strengthen its focus on food additives.
Farm-raised fish consuming their own 'designer diet' could improve the health of populations, report scientists at US Purdue University.
As consumerism continues on its upward curve, new figures released this week show that obesity and diabetes epidemics continued to escalate in 2001. In just over ten years, obesity has increased by more that 70 per cent in the US.