News, Analysis & Insights on Nutrition, Supplements, and Health
Growing consumer interest in natural food ingredients has brought a rise in the use of natural antioxidants. But synthetic varieties are not suffering quite as much as anticipated, claim market analysts Frost & Sullivan.
Health products company the Quigley Corporation said this week that its natural nasal spray was found effective in clinical trials in reducing influenza symptoms.
Aiming to improve its customer relations, French chemicals company Rhodia announced this week that it is re-grouping its business around four divisions to serve the company's key markets.
Reducing fat intake during puberty could help lower the risk of breast cancer later on, report researchers in today's Journal of the National Cancer Institute.
The makers of the market leading energy drink Red Bull have introduced a sugar-free version to the UK market this month. The company claims it is the first global energy drink brand to address the growing consumer demand for diet beverages.
Food ingredients giant Cargill this week reported $319 million in earnings from continuing operations for the 2003 second quarter, a 25 per cent rise on last year's figure of $256 million. The company's net income for the first half now stands at $920...
The Australian and New Zealand food agency is asking for comment on an application that it has received to modify its brand new Food Standards Code to permit the sale of formulated beverages or water-based drinks containing added vitamins and minerals.
There is strong evidence that heart disease may be caused by vitamin D deficiency, according to researchers from the University of Bonn in Germany, who have been studying the causes of cardiac failure. They report that there is a link between severity...