News, Analysis & Insights on Nutrition, Supplements, and Health
Anaemic adults and children cost developing countries billions of dollars in lost productivity, according to a recent study. The authors report that on average, a country loses 0.6 per cent of its GDP due to physical productivity losses from adults...
Laboratoires Innéov, the new joint venture between food company Nestlé and the cosmetics firm L'Oreal, is launching its first product this month in selected markets. Are we likely to see this 'cosmetic food' sector take off?
FDA speakers will discuss the proposed good manufacturing practices with dietary supplement manufacturers at an industry forum prior to SupplySide East.
Could enzymatic changes in complex carbohydrates improve the nutrient content of food and animal feed? European researchers suggests their findings will not only benefit processing technologies but also improve the quality of a variety of products.
New York retailer Tai Chien is recalling a product marketed to help hypertension, after finding that several of its ingredients are prescription drugs, with potentially serious health risks to consumers.
A European project is to evaluate the impact of different types of olive oil and their antioxidant phenolic compounds on oxidative stress and DNA damage.
The popular dietary supplement chromium picolinate, often taken to speed up weight loss, may cause severe DNA damage, finds a new study.
Drinking up to six alcoholic drinks each week could lower the risk of dementia for people over 65 years old, according to research published this week.