New role for selenium
Increasing levels of selenium in the diet could protect the skin against damage caused by ultraviolet rays from the sun, suggests new research from Edinburgh University.
Increasing levels of selenium in the diet could protect the skin against damage caused by ultraviolet rays from the sun, suggests new research from Edinburgh University.
The Food Standards Agency held an open board meeting on 8 May 2003 in Cardiff, Wales - also broadcast live on the Agency's website - to discuss the recent reports on vitamins and minerals, phytoestrogens and GM foods.
A micronutrient-fortified beverage can prevent iron deficiency, reduce anaemia and improve the haemoglobin concentration of pregnant women in the developing world, say researchers
Hansen Natural has reported record sales for the first quarter ending March 31. The company claimed the results reflected new product introductions and growth in core beverage lines.
Increasing levels of selenium in the diet could protect the skin against damage caused by ultraviolet rays from the sun, suggests new research from Edinburgh University, Scotland.
Wild Oats Markets has reported solid gains in sales and profits for the first quarter of fiscal 2003, helped mainly by its ongoing program of store openings.
The food industry, consumers and politicians in Europe are alive to the sound of three words - genetically modified organisms (GMOs). Barely a day goes by without a reference to this controversial aspect of biotechnology. And the last few days are no...
Norwegian soy technology company Nutri Pharma yesterday announced the results of a clinical trial which it claims demonstrated its new isolated soy protein (ISP) is significantly better at lowering serum cholesterol values than the best commercially...